Chex Scotcheroo Stacks

Chex Scotcheroo Stacks are a delightful treat that combines the crunchy goodness of Chex cereal with a rich, sweet topping. These no-bake stacks are perfect for any occasion, whether it’s a family gathering, a school event, or just a sweet snack at home. Their unique blend of peanut butter and chocolate makes them irresistible, while their stackable shape offers a fun twist on classic bars.

Why You’ll Love This Recipe

• Quick and Easy: No baking is required! Just mix, stack, and enjoy.
• Crowd-Pleaser: With their delicious combination of flavors, these stacks are sure to please both kids and adults alike.
• Versatile Treat: Perfect for parties, potlucks, or as an after-school snack.
• Storable Goodness: These treats can be stored for several days without losing their flavor or texture.

Tools and Preparation

Before you get started on making your Chex Scotcheroo Stacks, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Medium saucepan
• Spatula
• Ice cream scoop or ¼-cup measuring cup
• Parchment paper or Silpats

Importance of Each Tool

• Large mixing bowl: Needed to combine all ingredients without making a mess.
• Medium saucepan: Ideal for heating the syrup mixture evenly without burning it.
• Spatula: Helps to fold the cereal mixture gently without crushing it.
• Ice cream scoop or ¼-cup measuring cup: Ensures uniform stack sizes for even cooling and serving.

Ingredients

Yield: 30 large stacks
Total Time: ~45 minutes (including cooling)
No baking required!

For the Base:

• 12 cups Chex cereal (corn, rice, or a mix)
• 2 cups light corn syrup
• 2 cups granulated sugar
• 2 cups creamy peanut butter

For the Topping:

• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

How to Make Chex Scotcheroo Stacks

Step 1: Prepare the Setup

Line large trays or baking sheets with parchment paper, wax paper, or Silpats. Place 12 cups of Chex in a large heatproof mixing bowl.

Step 2: Make the Syrup

In a medium saucepan, combine 2 cups light corn syrup and 2 cups sugar. Stir over medium heat until the mixture just starts to boil. Immediately remove from heat and stir in 2 cups peanut butter until smooth.

Step 3: Combine with Cereal

Carefully pour the hot peanut butter mixture over the Chex cereal. Use a spatula to gently fold until all cereal is coated.

Step 4: Shape the Stacks

Using a large ice cream scoop or ¼-cup measuring cup, scoop mixture into mounds on the prepared trays. Allow stacks to cool and set at room temperature.

📝 Want bars instead? Press the hot cereal mixture into a greased or lined sheet pan instead of stacking.

Step 5: Melt & Mix the Topping

In a microwave-safe bowl, combine:
* 1 cup creamy peanut butter
* 1 cup chocolate chips
* 1 cup butterscotch chips

Microwave at 50% power in 30-second intervals, stirring between each until smooth (about 3–4 minutes total).

Step 6: Top the Stacks

Spoon about 1 tablespoon of the warm topping over each stack. Let them set at room temperature or place trays in the fridge to speed up setting.

Tips for Success

Stir the hot syrup constantly to avoid scorching. Don’t let the syrup boil too long — it can make the stacks too hard. Store in an airtight container for up to 5 days at room temp or refrigerate for longer freshness.

How to Serve Chex Scotcheroo Stacks

Chex Scotcheroo Stacks are a versatile treat perfect for various occasions. Whether you’re hosting a party or looking for a sweet snack, these stacks can be served in delightful ways.

For Parties

• Individual Servings: Place each stack in a cupcake liner for easy serving and a festive touch.
• Dessert Platter: Arrange stacks on a decorative platter alongside other treats for an eye-catching dessert spread.

As Snacks

• With Fruit: Pair with fresh fruit like strawberries or bananas for a balanced snack.
• With Ice Cream: Crumble stacks over vanilla ice cream for an indulgent dessert.

Gift Ideas

• In Jars: Layer the stacks in a mason jar tied with a ribbon for a charming gift.
• Party Favors: Wrap individual stacks in cellophane bags as sweet party favors.

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How to Perfect Chex Scotcheroo Stacks

To ensure your Chex Scotcheroo Stacks turn out perfectly every time, consider these helpful tips.

• Bold Preparation: Make sure to prepare your trays or sheets ahead of time. This will make shaping the stacks easier and cleaner.
• Bold Heating Care: Stir the syrup constantly while heating to prevent scorching and ensure a smooth mixture.
• Bold Timing Matters: Don’t let the syrup boil too long; otherwise, it may harden your stacks excessively.
• Bold Setting Up: Allow adequate cooling time at room temperature so the stacks set properly without being too gooey or crumbly.

Best Side Dishes for Chex Scotcheroo Stacks

Chex Scotcheroo Stacks pair wonderfully with various side dishes, adding balance and flavor to your snack experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the stacks.
2. Veggie Platter: Crisp vegetables with dip provide a crunchy contrast to the chewy treats.
3. Cheese Board: A selection of cheeses adds savory notes that enhance the overall flavor profile.
4. Trail Mix: A mix of nuts and dried fruits offers an additional crunch and healthy fats.
5. Popcorn: Lightly salted popcorn provides a fun texture and savory taste alongside the sweetness.
6. Yogurt Parfaits: Layer yogurt with granola and fruits for a creamy, satisfying side dish that balances flavors well.

Common Mistakes to Avoid

Making Chex Scotcheroo Stacks can be simple, but common mistakes may affect your final results. Here are some pitfalls to watch out for:

• Using the wrong cereal: Always use Chex cereal, as using another type may alter the texture and flavor of your stacks.
• Overheating the syrup: If you let the syrup boil too long, it can harden your stacks. Remove it from heat as soon as it starts boiling.
• Not cooling properly: Allow your stacks to cool completely at room temperature before serving. Rushing this step can make them crumbly.
• Skipping the parchment paper: Line your trays with parchment paper to prevent sticking. This makes it easier to remove the stacks later.
• Ignoring storage tips: Store your Chex Scotcheroo Stacks in an airtight container to keep them fresh. Leaving them exposed can lead to a loss of flavor and texture.

Refrigerator Storage

• Store Chex Scotcheroo Stacks in an airtight container.
• They last up to 5 days in the refrigerator.

Freezing Chex Scotcheroo Stacks

• Wrap each stack individually in plastic wrap.
• Place them in a freezer-safe container for up to 3 months.

Reheating Chex Scotcheroo Stacks

• Oven: Preheat to 350°F. Heat for about 5-10 minutes until warm.
• Microwave: Use a microwave-safe plate; heat each stack for about 15-20 seconds.
• Stovetop: Place stacks on a skillet over low heat for a few minutes, flipping gently.

Frequently Asked Questions

What are Chex Scotcheroo Stacks?

Chex Scotcheroo Stacks are no-bake treats made with Chex cereal, peanut butter, chocolate chips, and butterscotch chips. They combine crunchy and sweet elements for a delightful snack.

How do I customize my Chex Scotcheroo Stacks?

You can customize by adding nuts, dried fruits, or using different types of chocolate chips. Feel free to experiment with flavors!

Can I make these stacks ahead of time?

Yes! You can prepare Chex Scotcheroo Stacks a day or two in advance. Just store them properly to maintain freshness.

How should I store leftover stacks?

Store leftover Chex Scotcheroo Stacks in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Chex Scotcheroo Stacks offer a delicious combination of crunchy and gooey textures that everyone loves. They’re easy to prepare and perfect for any occasion. Feel free to customize these stacks with your favorite mix-ins for added flavor!