Description
Indulge in the mouthwatering delight of Chicken Burgers with Avocado Corn Salsa, a perfect dish for summer barbecues or casual family dinners. These juicy chicken patties, made from ground chicken and complemented by a refreshing avocado corn salsa, are not only quick to prepare but also bursting with flavor. In just 25 minutes, you can create a satisfying meal that is both healthy and delicious. Whether served in a bun, atop a salad, or as lettuce wraps, this versatile recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 lb ground chicken meat (I prefer thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, provolone)
- 1/4 cup mayo
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 large avocado, sliced
- 1 ear of fresh corn, husks and silks removed
- 1/8 cup chopped fresh cilantro
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime, juiced
Instructions
- Prepare the avocado corn salsa by mixing fresh corn kernels with cilantro, olive oil, lime juice, salt, and pepper. Gently fold in sliced avocado.
- In a bowl, combine ground chicken, scallions, shredded cheese, mayo, salt, and pepper. Mix until just combined.
- Form the mixture into equal-sized patties.
- Cook patties on a medium heat griddle or frying pan for about 5 minutes on each side until fully cooked.
- Serve the burgers topped with the avocado corn salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (115g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg