Chicken Burgers with Avocado Corn Salsa

Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Corn Salsa are going to be loved by everyone! Perfect for summer barbecues or casual family dinners, this recipe combines juicy chicken patties with a refreshing and vibrant avocado corn salsa. The unique blend of flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The pairing of juicy chicken burgers with creamy avocado and sweet corn creates a delightful taste experience.
• Versatile Dish: Serve these burgers on their own, in a bun, or atop a salad for a meal that suits everyone’s preferences.
• Healthy Ingredients: Packed with protein and healthy fats, this dish is both nourishing and satisfying.
• Crowd-Pleaser: With its delicious flavors and appealing presentation, it’s sure to impress family and friends.

Tools and Preparation

Before you start making your Chicken Burgers with Avocado Corn Salsa, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Griddle or frying pan
• Mixing bowl
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Griddle or frying pan: Essential for cooking the chicken burgers evenly while achieving a nice sear.
• Mixing bowl: Allows you to combine all the ingredients thoroughly, ensuring flavor in every bite.

Ingredients

For the Chicken Burgers

• 1 1/2 lb ground chicken meat (I prefer thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• 1/4 cup mayo
• 1/2 tsp salt
• 1/2 tsp pepper

For the Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• Salt and pepper to taste
• 1/2 lime, juiced

How to Make Chicken Burgers with Avocado Corn Salsa

Step 1: Prepare the Salsa

Start by making the avocado corn salsa to let the flavors meld while you cook the burgers.
Cut the kernels off the ear of corn.
In a mixing bowl, combine the corn kernels with chopped cilantro, olive oil, lime juice, salt, and pepper.
Gently fold in the sliced avocado. Set aside.

Step 2: Mix the Chicken Burger Ingredients

Now it’s time to prepare the chicken burgers.
In a large mixing bowl, combine ground chicken meat, chopped scallions, shredded cheese, mayo, salt, and pepper.
Mix until just combined; avoid over-mixing to keep the burgers tender.

Step 3: Form Patties

Shape the mixture into equal-sized patties.
Divide the mixture into eight portions.
Roll each portion into a ball then flatten it gently into a patty shape.

Step 4: Cook the Burgers

Cook your patties for optimal flavor.
Heat your griddle or frying pan over medium heat.
Add a splash of oil if needed.
Cook each patty for about 5 minutes on each side or until fully cooked through.

Step 5: Assemble & Serve

Finally, put everything together!
Place each cooked chicken burger on a plate.
Top generously with avocado corn salsa before serving.

Enjoy your delicious Chicken Burgers with Avocado Corn Salsa!

How to Serve Chicken Burgers with Avocado Corn Salsa

Serving Chicken Burgers with Avocado Corn Salsa can elevate your meal experience. Whether it’s a casual dinner or a festive gathering, these burgers are sure to impress.

On a Bun

• Use fresh burger buns for a classic touch.
• Toast the buns lightly for added texture.

With Extra Toppings

• Consider adding lettuce, tomato, or pickles for extra crunch.
• A slice of cheese can enhance flavor and creaminess.

As Lettuce Wraps

• For a low-carb option, use large lettuce leaves instead of buns.
• This adds freshness and keeps the dish light.

With a Side of Chips

• Serve with tortilla chips for a crunchy contrast.
• You can also bake or fry the chips for added flavor.

On a Salad

• Slice the burgers and place them on a bed of mixed greens.
• Drizzle with your favorite dressing to enhance taste.

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How to Perfect Chicken Burgers with Avocado Corn Salsa

Perfecting your Chicken Burgers with Avocado Corn Salsa involves some simple techniques. Follow these tips to ensure delicious results every time.

• Choose quality chicken: Using ground chicken thighs keeps the burgers juicy and flavorful.
• Don’t overmix: Gently combine the ingredients to avoid tough burgers.
• Chill before cooking: Refrigerate patties for about 30 minutes for better handling and grilling.
• Use medium-high heat: Cooking at this temperature helps achieve a nice sear without drying out the meat.
• Check doneness: Ensure the internal temperature reaches 165°F for food safety.

Best Side Dishes for Chicken Burgers with Avocado Corn Salsa

Pairing side dishes with your Chicken Burgers with Avocado Corn Salsa can create a well-rounded meal. Here are some delicious options to consider.

1. Sweet Potato Fries: Crispy and slightly sweet, they complement the savory flavors of the burger perfectly.
2. Coleslaw: A tangy slaw adds crunch and balances the richness of the avocado salsa.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers bring color and nutrients to your plate.
4. Corn on the Cob: Grilled or boiled, corn adds sweetness that pairs wonderfully with chicken burgers.
5. Potato Salad: Creamy potato salad is a classic side that complements any grilled dish well.
6. Fruit Salad: Fresh fruit salad provides a refreshing contrast and brightens up your meal.

Common Mistakes to Avoid

Making delicious Chicken Burgers with Avocado Corn Salsa is easy, but there are a few common mistakes that can affect your results.

• Using Lean Chicken Only: While lean chicken is healthy, it can lead to dry burgers. Using ground chicken thighs adds moisture and flavor.
• Skipping the Seasoning: Not seasoning your meat adequately can make your burgers bland. Ensure you mix in salt and pepper thoroughly.
• Not Preheating the Grill: Failing to preheat your grill or pan can cause sticking and uneven cooking. Always heat your cooking surface properly before adding patties.
• Overcooking the Burgers: Overcooked chicken burgers can become tough. Cook until they reach an internal temperature of 165°F for juicy results.
• Neglecting to Let Them Rest: Cutting into the burgers immediately after cooking can release juices, making them dry. Allow them to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure burgers are completely cooled before refrigerating.

Freezing Chicken Burgers with Avocado Corn Salsa

• Freeze for up to 3 months in a freezer-safe container or bag.
• Layer parchment paper between patties to prevent sticking.

Reheating Chicken Burgers with Avocado Corn Salsa

• Oven: Preheat oven to 350°F, place on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a bit of oil, and cook each side for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Burgers with Avocado Corn Salsa.

Can I use different types of meat for these burgers?

You can substitute ground turkey or beef if you prefer. Adjust cooking times accordingly.

How do I know when the burgers are done?

Use a meat thermometer; they should reach an internal temperature of 165°F for safe consumption.

What toppings pair well with Chicken Burgers with Avocado Corn Salsa?

Lettuce, tomato slices, or jalapeños add great flavor and texture. Feel free to customize!

Can I make these burgers ahead of time?

Yes! You can prepare the mixture and shape the patties ahead of time. Just store them in the fridge or freezer until ready to cook.

Final Thoughts

These Chicken Burgers with Avocado Corn Salsa are not only easy to make but also delicious and versatile. You can customize them with your favorite toppings or sides. Give this recipe a try; it’s bound to be a hit at any gathering!