Description

Indulge in the festive spirit with these Christmas Sugar Cookies (Crumbl Copycat). Soft and chewy, these delightful cookies are adorned with vibrant holiday sprinkles and topped with a creamy cream cheese frosting that takes them to the next level. Perfect for holiday gatherings, family baking sessions, or as thoughtful gifts, these cookies are sure to bring joy to everyone who tastes them. With their eye-catching appearance and melt-in-your-mouth texture, they’re a must-have addition to your holiday festivities!

Ingredients

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2¼ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 Tbsp vanilla extract
¼ tsp almond extract (optional)
⅓ cup Christmas jimmies sprinkles
10 oz cream cheese, softened
13 Tbsp salted butter, softened
1¼ cups powdered sugar
⅓ cup heavy cream
¼ cup Christmas sprinkles (jimmies, nonpareils, trees, etc.)

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
Whisk together flour, baking powder, and salt in a bowl; set aside.
In a mixer, beat butter and sugar until fluffy. Add egg and vanilla; mix until combined.
Gradually incorporate dry ingredients until just blended. Gently fold in sprinkles.
Scoop dough into balls (48–50g each) and place on sheets.
Slightly flatten each ball and bake for 9–11 minutes until edges are set but tops are soft.
Cool cookies for 5 minutes before transferring to wire racks.
For frosting, beat cream cheese and salted butter until smooth; add vanilla and mix.
Gradually add powdered sugar and whip in heavy cream until stiff peaks form.
Frost cooled cookies and decorate with additional sprinkles before serving.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 130mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg