These Christmas Sugar Cookies (Crumbl Copycat) are the perfect festive treat that combines the joy of baking with the spirit of the holiday season. Soft, chewy, and adorned with vibrant red and green sprinkles, these cookies will bring a smile to everyone’s face. The lightly sweetened cream cheese frosting adds an extra layer of delight, making them ideal for holiday parties, family gatherings, or as a thoughtful gift. Enjoy creating these delicious cookies and sharing them with loved ones!
Why You’ll Love This Recipe
- Festive Appearance: The bright Christmas jimmies make these cookies visually appealing, perfect for any holiday celebration.
- Soft and Chewy Texture: Each bite offers a soft and chewy experience that melts in your mouth.
- Easy to Make: With straightforward steps, you can whip up these cookies without fuss.
- Versatile Frosting Options: Customize the frosting by adding flavors or different sprinkles to match your holiday theme.
- Great for Gifting: Pack these cookies in a festive box for a delightful homemade gift.
Tools and Preparation
Before you start baking your Christmas Sugar Cookies (Crumbl Copycat), gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools make it easy to achieve a light and fluffy butter-sugar mixture without much effort.
- Cookie scoop: Ensures uniform cookie sizes for even baking, resulting in perfectly shaped treats.
- Parchment paper: Prevents cookies from sticking to the baking sheet, allowing for easy removal.
Ingredients
These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!
Ingredients:
– 270 g (2¼ cups) all-purpose flour
– 4 g (1 tsp) baking powder
– ¼ tsp salt
– 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
– 200 g (1 cup) granulated sugar
– 1 large egg, room temperature
– 1 Tbsp vanilla extract
– ¼ tsp almond extract (optional)
– 54 g (⅓ cup) Christmas jimmies sprinkles
– 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
– 184 g (13 Tbsp) salted butter, softened (68-72°F)
– 2 tsp vanilla extract
– ⅛ tsp salt
– 150 g (1¼ cups) powdered sugar, sifted
– 80 ml (⅓ cup) heavy cream, very cold
– 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
How to Make Christmas Sugar Cookies (Crumbl Copycat)
Step 1: Preheat the Oven
Preheat oven to 350°F. Line 2–3 baking sheets with parchment paper.
Step 2: Prepare Dry Ingredients
In a medium bowl:
1. Whisk together the flour, baking powder, and salt.
2. Set aside.
Step 3: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment:
1. Beat the softened butter and granulated sugar on medium speed until light and fluffy—about 1–2 minutes.
2. Pause to scrape down the bowl once or twice.
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract:
1. Beat on medium-low speed until combined—around 30 seconds.
Step 5: Combine Mixtures
Gradually add dry ingredients to the butter mixture in two parts:
1. Mix on low speed until just combined. Be careful not to overmix.
Step 6: Fold in Sprinkles
Gently fold in the Christmas jimmies sprinkles using a spatula until evenly distributed.
Step 7: Scoop Dough Balls
Use a cookie scoop to portion out dough balls:
1. Each should weigh about 48–50 g.
Step 8: Shape Cookies
Roll each scoop into a ball:
1. Place on prepared baking sheets about 2 inches apart.
2. Slightly flatten each dough ball while keeping them at least ½-inch thick.
Step 9: Bake Cookies
Bake for about:
9–11 minutes or until edges are set but tops look soft without browning.
Step 10: Shape After Baking
Remove from oven:
1. Immediately shape into perfect circles using a larger cookie cutter or glass around each cookie.
Step 11: Cool Cookies
Cool on baking sheets for about:
5 minutes before transferring to wire racks to cool completely.
Step 12: Make Frosting
In a stand mixer fitted with whisk attachment:
1. Beat cream cheese and salted butter on low speed until smooth—about 1–2 minutes.
2. Add vanilla extract and salt; mix until combined.
Step 13: Add Powdered Sugar
Add sifted powdered sugar in three parts:
1. Beat on low speed until just combined after each addition—stop to scrape down as needed.
Step 14: Whip Heavy Cream
Gradually drizzle in cold heavy cream while whisking on low speed until stiff peaks form—about:
1–1½ minutes; avoid overwhipping.
Step 15: Frost Cookies
Pipe frosting on cooled cookies using a #2A or #1A piping tip from center outward or spread with spatula for decorative swirls.
Step 16: Decorate
Just before serving, top with additional Christmas sprinkles for an extra festive touch!
How to Serve Christmas Sugar Cookies (Crumbl Copycat)
These delightful Christmas Sugar Cookies are perfect for sharing and enjoying during the holiday season. Whether you’re hosting a festive gathering or simply indulging with your family, here are some fun serving suggestions to make them even more special.
As Part of a Holiday Cookie Platter
- Create a colorful cookie platter by arranging these cookies alongside other festive treats like gingerbread men, peppermint bark, and snickerdoodles for a delightful dessert spread.
With a Glass of Milk
- Pair these cookies with cold milk or a warm cup of hot chocolate. The creaminess complements the sweetness of the cookies beautifully.
Gift-Wrapped for Friends
- Package the cookies in decorative boxes or tins. Add a personal touch with ribbons or holiday-themed tags to make them perfect gifts for friends and family.
At Holiday Parties
- Serve the cookies on platters at holiday parties. They’re sure to be a hit among guests and add a cheerful touch to any celebration.
With Ice Cream
- Top each cookie with a scoop of vanilla or peppermint ice cream for an indulgent dessert that’s perfect for any holiday occasion.
As Party Favors
- Send guests home with individual cookie bags tied with festive ribbons as sweet party favors they can enjoy later.
How to Perfect Christmas Sugar Cookies (Crumbl Copycat)
Perfecting these Christmas Sugar Cookies can elevate your baking game. Here are some tips to ensure they turn out just right.
- Use room temperature ingredients – Let your butter and egg come to room temperature before mixing. This helps achieve a better texture in your cookies.
- Don’t overmix – When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Chill the dough – If you have time, chill the cookie dough for 30 minutes before baking. This enhances flavor and helps maintain shape while baking.
- Bake until just set – Keep an eye on the baking time; remove the cookies when edges are set but centers remain soft for that chewy texture.
- Rotate the baking sheets – Halfway through baking, rotate your sheets for even cooking, especially if your oven has hot spots.
- Experiment with sprinkles – Feel free to mix different types of holiday sprinkles in both the dough and as topping for fun variations.
Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)
While these Christmas Sugar Cookies stand out on their own, pairing them with some tasty side dishes can enhance your holiday spread. Here are some delightful options:
- Peppermint Bark – A festive mix of chocolate layers topped with crushed peppermint candies. Easy to prepare and always a crowd-pleaser.
- Gingerbread Men – Classic holiday cookies made with molasses and spices, offering a nice contrast to the sweetness of sugar cookies.
- Fruit Salad – A refreshing mix of seasonal fruits like cranberries, oranges, and apples adds brightness to your dessert table.
- Spiced Nuts – Roasted nuts coated in warming spices provide a savory balance alongside sweet treats.
- Cheese Platter – A selection of cheeses paired with crackers complements the sweetness of cookies while offering variety.
- Hot Chocolate Bar – Set up a bar with various toppings like marshmallows, whipped cream, and cinnamon sticks for guests to enjoy alongside their cookies.
- Eggnog – Serve this classic creamy drink as an indulgent pairing that captures the spirit of the season beautifully.
- Christmas Cake Pops – Fun cake pops decorated in holiday colors make great finger foods that kids and adults love alike.
Common Mistakes to Avoid
Making Christmas Sugar Cookies (Crumbl Copycat) can be a delightful experience, but there are some common pitfalls to watch out for.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Incorrect measuring of flour: Using too much flour can make your cookies dry. Always measure flour using the spoon-and-level method for accuracy.
- Skipping the chilling step: Not chilling the dough can result in cookies that spread too much. Chill for at least 30 minutes before baking for thicker cookies.
- Not using room temperature ingredients: Cold ingredients don’t blend well, affecting texture. Ensure your butter and eggs are at room temperature.
- Not checking cookie doneness: Overbaking will yield hard cookies. Look for edges that are set but tops that are still soft to know when to pull them out of the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Christmas Sugar Cookies (Crumbl Copycat)
- Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
- Wrap individual cookies in plastic wrap before freezing for easy access later.
Reheating Christmas Sugar Cookies (Crumbl Copycat)
- Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
- Microwave: Heat one cookie at a time for 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place a cookie in a skillet over low heat covered for about 30 seconds until warmed through.
Frequently Asked Questions
What makes these Christmas Sugar Cookies (Crumbl Copycat) different?
These cookies are soft and chewy with cream cheese frosting, mimicking the famous Crumbl style while adding festive sprinkles.
Can I use different sprinkles?
Absolutely! Customize with any type of sprinkles you love, such as holiday-themed or colorful options.
How do I achieve perfect frosting consistency?
Ensure your cream cheese and butter are softened, and drizzle in heavy cream gradually while mixing until stiff peaks form.
Can I make these cookies ahead of time?
Yes! Prepare the dough and refrigerate it or bake the cookies in advance; they store well!
Final Thoughts
These Christmas Sugar Cookies (Crumbl Copycat) are not only delicious but also versatile. Perfect for holiday gatherings or gifting, they can easily be customized with different flavors or decorations. We encourage you to try this fun recipe and enjoy the festive spirit!
Christmas Sugar Cookies (Crumbl Copycat)
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these Christmas Sugar Cookies (Crumbl Copycat). Soft and chewy, these delightful cookies are adorned with vibrant holiday sprinkles and topped with a creamy cream cheese frosting that takes them to the next level. Perfect for holiday gatherings, family baking sessions, or as thoughtful gifts, these cookies are sure to bring joy to everyone who tastes them. With their eye-catching appearance and melt-in-your-mouth texture, they’re a must-have addition to your holiday festivities!
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- ⅓ cup Christmas jimmies sprinkles
- 10 oz cream cheese, softened
- 13 Tbsp salted butter, softened
- 1¼ cups powdered sugar
- ⅓ cup heavy cream
- ¼ cup Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a mixer, beat butter and sugar until fluffy. Add egg and vanilla; mix until combined.
- Gradually incorporate dry ingredients until just blended. Gently fold in sprinkles.
- Scoop dough into balls (48–50g each) and place on sheets.
- Slightly flatten each ball and bake for 9–11 minutes until edges are set but tops are soft.
- Cool cookies for 5 minutes before transferring to wire racks.
- For frosting, beat cream cheese and salted butter until smooth; add vanilla and mix.
- Gradually add powdered sugar and whip in heavy cream until stiff peaks form.
- Frost cooled cookies and decorate with additional sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg





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