Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that captures the essence of summer with fresh peaches in every bite. It’s perfect for breakfast, a snack, or even dessert. The combination of crunchy sugary topping and sweet icing glaze makes it a standout choice for any occasion. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon and ripe peaches creates a mouthwatering taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert—this bread fits any meal.
• Perfectly Moist: Thanks to the fresh peaches, each slice remains moist and flavorful.
• Impressive Presentation: The crunchy top and sweet glaze make it visually appealing for guests.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• Loaf pan (9×5)
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without mess.
• Hand mixer: This tool helps achieve smooth batter quickly without strenuous whisking.
• Sifter: Sifting flour ensures even distribution of dry ingredients for a light texture.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and features the perfect sweet icing glaze on top. The best breakfast, snack, or dessert!

Ingredients:
– 1/3 cup salted butter, softened
– 2 cups ripe peaches, diced
– 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup whole milk (can sub dairy-free milk)
– 1.5 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup powdered sugar
– 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s warming up, prepare your peaches by dicing them into small bite-sized pieces. You can peel them if you prefer, but leaving the skin on adds extra flavor and texture.

Step 2: Mix Wet Ingredients

In a large mixing bowl, use a hand mixer to beat together the softened butter and 1/2 cup turbinado sugar until well combined.
1. Add the eggs one at a time, mixing until fully incorporated.
2. Pour in the whole milk and vanilla extract; beat until smooth.
3. Gently fold in the diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter, add the all-purpose flour, cinnamon, baking powder, baking soda, and salt into the peach mixture.
Mix gently with a wooden spoon until just combined—be careful not to overmix!

Step 4: Prepare Loaf Pan

Grease your 9×5 loaf pan or line it with parchment paper for easy removal.
Pour the batter into the prepared pan.
Generously sprinkle turbinado sugar on top for that crunchy finish.

Step 5: Bake

Place your loaf pan in the preheated oven and bake for 50–55 minutes.
Check doneness by inserting a toothpick; it should come out mostly clean (a few crumbs are okay).
Let cool in the pan for 3–5 minutes before transferring to a wire cooling rack.

Step 6: Make Glaze

Once cooled completely, mix together 1/4 cup powdered sugar with 1 teaspoon of milk (add more if needed) until you achieve your desired consistency.
If it’s too thick, add more milk; if too thin, add more powdered sugar!

Step 7: Drizzle & Serve

Generously drizzle your glaze over the top of the bread. This Cinnamon Peach Bread is best served warm with a dab of butter and a drizzle of honey! Enjoy!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you want it for breakfast, a snack, or dessert, here are some creative serving suggestions.

With Butter and Honey

• Spread a generous layer of butter on a warm slice and drizzle honey on top for a sweet touch.

Served Warm

• Enjoy the bread warm from the oven for the best flavor and texture experience.

With Fresh Fruit

• Pair your Cinnamon Peach Bread with slices of fresh peaches or berries to enhance its fruity goodness.

As French Toast

• Transform leftover slices into decadent French toast by soaking them in an egg mixture and frying them until golden brown.

Topped with Ice Cream

• A scoop of vanilla or cinnamon ice cream on top creates a delicious dessert perfect for any occasion.

With Coffee or Tea

• Serve alongside your favorite coffee or tea to complement the sweet, spicy flavors of the bread.

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How to Perfect Cinnamon Peach Bread

To ensure your Cinnamon Peach Bread turns out perfectly every time, follow these helpful tips.

• Use ripe peaches: Choose peaches that are soft and fragrant for the best flavor and moisture.
• Don’t overmix: Gently combine ingredients to keep the bread light and fluffy.
• Check doneness: Insert a toothpick into the center; it should come out mostly clean for ideal baking.
• Cool properly: Allow the bread to cool completely before glazing for better texture and flavor absorption.

Best Side Dishes for Cinnamon Peach Bread

Cinnamon Peach Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs create a satisfying contrast and make this dish more filling.
3. Fruit Salad: A refreshing mix of seasonal fruits complements the peach flavors beautifully.
4. Granola: Crunchy granola provides texture and pairs well with slices of warm bread.
5. Chia Seed Pudding: This nutritious pudding adds an interesting texture and nutty flavor alongside your bread.
6. Muffins: Serve with assorted muffins like blueberry or banana nut for a delightful breakfast spread.
7. Cheese Platter: Soft cheeses like brie or goat cheese can add a savory note that balances sweetness.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Skipping the butter softening: Using cold butter will lead to a dense texture. Always soften your butter to room temperature for better mixing.
• Overmixing the batter: Overmixing can cause tough bread. Mix just until the ingredients are combined for a light, fluffy texture.
• Not measuring peaches correctly: Too many or too few peaches can affect moisture levels. Use a kitchen scale or measuring cups to ensure accuracy.
• Ignoring baking times: Every oven is different. Check your bread a few minutes before the suggested time to prevent overbaking.
• Forgetting the glaze: The icing adds sweetness and moisture. Don’t skip this step for the best flavor experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap for added freshness.

Freezing Cinnamon Peach Bread

• Slice the bread before freezing for easy serving.
• Wrap each slice in plastic wrap and place in a freezer-safe bag for up to 3 months.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave: Heat individual slices on high for about 20-30 seconds, watching closely to avoid overheating.
• Stovetop: Place slices in a skillet over medium heat, cooking for 2-3 minutes on each side until warmed.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread.

Can I use canned peaches instead of fresh?

You can use canned peaches, but be sure to drain them well. Fresh peaches provide better flavor and texture.

Can I make this recipe dairy-free?

Yes! Substitute whole milk with any dairy-free milk alternative you prefer, such as almond or oat milk.

How do I know when my Cinnamon Peach Bread is done?

A toothpick inserted into the center should come out mostly clean, with just a few crumbs sticking to it.

What can I add to customize my Cinnamon Peach Bread?

Consider adding nuts like walnuts or pecans, or spices such as nutmeg for extra flavor depth.

Final Thoughts

Cinnamon Peach Bread is not only delicious but also versatile enough for breakfast, snacks, or dessert. You can easily customize it by adding nuts or different spices according to your preference. Give this delightful recipe a try and enjoy the warm flavors of cinnamon and peach!