Classic Ricotta Cannoli Squares

Delight in the rich flavors of Classic Ricotta Cannoli Squares. These delightful squares combine crispy puff pastry with a luscious ricotta filling, making them an irresistible dessert for any occasion. Whether you are hosting a festive gathering, preparing a sweet treat for family, or simply craving something delectable, these cannoli squares will impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Rich Flavor: The creamy ricotta filling combined with mini chocolate chips and hints of orange zest creates a taste sensation.
• Versatile Dessert: These squares can be enjoyed at various occasions, from dinner parties to casual family get-togethers.
• Beautiful Presentation: Topped with confectioner’s sugar and pistachios, they look as good as they taste.
• Quick Preparation: Ready in just 45 minutes, these dessert squares are ideal for last-minute cravings or gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the cannoli squares evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: Essential for combining the ricotta filling ingredients thoroughly.

Ingredients

Delight in these sumptuous, creamy cannoli squares with crispy puff pastry and a rich ricotta filling, perfect for any dessert table.

For the Pastry

• 1 package puff pastry sheets (thawed)

For the Filling

• 2 cups ricotta cheese (drained) (Ensure it’s well-drained to prevent sogginess.)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (Substitute dark chocolate chips for a richer flavor.)
• 1 tablespoon orange zest (Can substitute with lemon zest for a different flavor.)
• 1/2 teaspoon cinnamon

For Garnishing

• 1 tablespoon confectioner’s sugar (for dusting)
• 1 egg beaten (for egg wash)
• 1/4 cup chopped pistachios (optional, for garnish)

How to Make Classic Ricotta Cannoli Squares

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your puff pastry will bake perfectly crispy.

Step 2: Prepare the Pastry

• Roll out the thawed puff pastry on a lightly floured surface until it’s about ¼ inch thick.
• Cut it into squares approximately 3×3 inches in size.

Step 3: Make the Filling

In a mixing bowl:
1. Combine drained ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, orange zest, and cinnamon.
2. Mix well until smooth and creamy.

Step 4: Assemble the Squares

1. Place about one tablespoon of filling on each pastry square.
2. Fold over one corner of each square to create a triangle shape.
3. Seal edges by pressing down with a fork.

Step 5: Bake the Cannoli Squares

Place assembled squares on a parchment-lined baking sheet. Brush tops with beaten egg wash. Bake in preheated oven for about 15 minutes or until golden brown.

Step 6: Finish and Serve

Remove from oven and let cool slightly. Dust with confectioner’s sugar and sprinkle with chopped pistachios if desired. Serve warm or at room temperature.

Enjoy your delicious Classic Ricotta Cannoli Squares!

How to Serve Classic Ricotta Cannoli Squares

Classic Ricotta Cannoli Squares are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a dinner party or just indulging at home, here are some serving suggestions to elevate your dessert experience.

For a Traditional Touch

• Dust with Confectioner’s Sugar: A light sprinkle of confectioner’s sugar enhances the sweetness and presentation.
• Serve with Espresso: The bitterness of espresso complements the creamy filling beautifully.

Pair with Fresh Fruits

• Berries Medley: Fresh strawberries, blueberries, and raspberries add a refreshing contrast.
• Citrus Slices: Orange or lemon slices provide a vibrant and zesty accompaniment.

Create a Dessert Platter

• Mix with Other Desserts: Serve the cannoli squares alongside brownies, cookies, or fruit tarts for variety.
• Add Chocolate Sauce: Drizzle chocolate sauce over the squares for an indulgent twist.

Garnish Ideas

• Chopped Pistachios: Sprinkle chopped pistachios on top for added crunch and color.
• Mint Leaves: A few fresh mint leaves can enhance the visual appeal and flavor.

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How to Perfect Classic Ricotta Cannoli Squares

To ensure your Classic Ricotta Cannoli Squares turn out perfectly every time, consider these helpful tips.

• Use Well-Drained Ricotta: Make sure to drain the ricotta cheese thoroughly to avoid sogginess in your squares.
• Chill the Filling: Refrigerate the ricotta mixture for about 30 minutes before assembling to make it easier to spread.
• Bake Until Golden: Keep an eye on the pastry while baking; it should be golden brown for optimal texture.
• Don’t Skip the Egg Wash: Brushing with egg wash gives your squares a beautiful shine once baked.
• Let Cool Before Serving: Allow the dessert to cool slightly before serving to enhance flavors and texture.
• Experiment with Flavors: Feel free to customize the filling by adding different spices or extracts like almond or lemon zest.

Best Side Dishes for Classic Ricotta Cannoli Squares

When serving Classic Ricotta Cannoli Squares, pairing them with complementary side dishes can create a well-rounded dessert experience. Here are some excellent options:

1. Bold Panna Cotta: This creamy Italian dessert offers a smooth contrast that pairs well with cannoli.
2. Rich Tiramisu: The coffee flavors in tiramisu harmonize beautifully with the sweet ricotta filling.
3. Fruity Sorbet: A light fruit sorbet adds freshness and cleanses the palate between bites.
4. Chocolate Fondue: Dip fresh fruits or pieces of cannoli squares into warm chocolate for an interactive dessert experience.
5. Gelato Variety: Offer several gelato flavors such as vanilla, pistachio, or chocolate for diverse choices.
6. Mixed Berry Compote: A warm berry compote drizzled over cannoli squares adds both flavor and visual appeal.
7. Mini Cheesecakes: These bite-sized treats offer another creamy dessert option that complements cannoli well.
8. Coffee Cake Slices: A slice of moist coffee cake can balance the sweetness of cannoli squares wonderfully.

Common Mistakes to Avoid

When making Classic Ricotta Cannoli Squares, a few common mistakes can affect the final result. Here’s how to avoid them.

• Using soggy pastry: Ensure your puff pastry is fully thawed and rolled out properly. This helps to achieve that perfect crispy texture.
• Not draining the ricotta: If the ricotta cheese is not well-drained, it can make the filling watery. Always drain your ricotta before mixing.
• Skipping the seasoning: Don’t forget to add orange zest and cinnamon. These ingredients elevate the flavor profile significantly.
• Overfilling the squares: Filling the pastry too much can cause spills during baking. Use just enough filling to keep it from overflowing.
• Ignoring baking time: Each oven is different. Keep an eye on your cannoli squares towards the end of baking to prevent over-browning.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge to maintain freshness.

Freezing Classic Ricotta Cannoli Squares

• Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Classic Ricotta Cannoli Squares

• Oven: Preheat your oven to 350°F (175°C). Reheat for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds, but this may make them soft.
• Stovetop: Place in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What are Classic Ricotta Cannoli Squares?

Classic Ricotta Cannoli Squares are a delightful Italian dessert made with crispy puff pastry filled with sweetened ricotta cheese, often topped with chocolate chips.

Can I use other types of cheese instead of ricotta?

You can substitute ricotta with mascarpone or cream cheese for a different texture and taste, but it may alter the flavor profile slightly.

How do I customize my Classic Ricotta Cannoli Squares?

Feel free to add flavors like almond extract or mix in nuts, such as finely chopped pistachios or walnuts, for added crunch and flavor.

Can I make these ahead of time?

Yes! You can prepare the filling ahead of time and assemble just before baking for optimal freshness and texture.

Final Thoughts

Classic Ricotta Cannoli Squares are a versatile and delicious treat that will impress your guests. With options for customization and easy preparation, they’re perfect for any occasion. Try adding your favorite ingredients or toppings to make them uniquely yours!