Description
Indulge in a tropical twist on the classic Italian dessert with Coconut Rum (Coquito) Tiramisu. This delightful recipe combines layers of creamy mascarpone, rich coconut, and smooth rum, creating a luscious dessert that transports you to the Caribbean with every bite. Perfect for celebrations or as a special treat any day, this no-bake dessert is easy to prepare and can be made ahead of time, allowing flavors to meld beautifully overnight. The impressive presentation and unique tropical flavor profile will leave your guests asking for more!
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup rum
- 24 ladyfingers
- 2 cups coconut flakes
- 1 tsp cinnamon
Instructions
- In a large bowl, whisk together egg yolks and powdered sugar until pale.
- Mix in mascarpone, coconut cream, and half the coconut milk until combined.
- In another bowl, beat heavy cream with powdered sugar until stiff peaks form.
- Fold whipped cream into the mascarpone mixture and refrigerate.
- Combine remaining sweetened condensed milk, evaporated milk, coconut milk, rum, and cinnamon in a bowl.
- Dip ladyfingers quickly into the coquito mixture and arrange in a pan.
- Layer half of the cream mixture over ladyfingers and sprinkle with coconut flakes.
- Repeat layering with remaining ingredients and finish with cinnamon and more coconut flakes on top.
- Refrigerate for at least 12 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Caribbean/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg