Description
Cookie Dough Ice Cream is the ultimate dessert, combining the rich creaminess of vanilla ice cream with delightful bites of chocolate chip cookie dough. This no-churn recipe is not only easy to prepare but also customizable, allowing you to add your favorite mix-ins like nuts or candies. Perfect for any occasion, from family gatherings to cozy nights, this indulgent treat is sure to please both kids and adults alike.
Ingredients
Scale
- 2 1/2 cups heavy cream
- 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/4 cup unsalted butter (softened)
- 1/4 teaspoon salt
- 2 teaspoons milk (plus more if needed)
- 1/4 cup miniature chocolate chips
Instructions
- Heat-treat the flour in a microwave-safe bowl for 50-60 seconds until it reaches at least 166°F. Allow it to cool.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in salt and vanilla extract.
- Gradually add the cooled flour, mixing until combined. Add milk as needed to form a dough and fold in chocolate chips.
- In a chilled metal bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract.
- Pour the whipped mixture into a loaf pan or deep container, dropping spoonfuls of cookie dough throughout. Swirl gently.
- Cover and freeze for at least six hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg