Cookie Dough Ice Cream

Cookie Dough Ice Cream is a delightful dessert that brings together the creamy goodness of ice cream with chunks of real chocolate chip cookie dough. This no-churn recipe makes it incredibly easy to whip up at home, perfect for any occasion—from family gatherings to cozy nights in. With its rich flavors and simple preparation, it’s sure to be a favorite among both kids and adults.

Why You’ll Love This Recipe

• No Ice Cream Maker Required: You can enjoy homemade ice cream without needing any special equipment.
• Quick and Easy Prep: Ready in just 15 minutes of active time, this recipe is perfect for last-minute dessert cravings.
• Customizable: Feel free to mix in your favorite candies or nuts to make it your own!
• Rich Flavor: The combination of sweetened condensed milk and heavy cream creates a luxuriously smooth texture.
• Perfect for Sharing: This recipe yields 12 servings, making it ideal for parties or family gatherings.

Tools and Preparation

Before you start making Cookie Dough Ice Cream, gather your essential tools. These items will help streamline the process and ensure a great outcome.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Microwave-safe bowl
• Metal mixing bowl
• Loaf pan or deep container
• Wooden spoon

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming the butter and sugars quick and efficient, ensuring a light texture.
• Metal mixing bowl: A chilled metal bowl helps achieve stiff peaks when whipping the heavy cream, crucial for that light ice cream texture.

Ingredients

Here’s what you’ll need to create this delicious Cookie Dough Ice Cream:

For the Ice Cream Base

• 2 1/2 cups heavy cream
• 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla

For the Cookie Dough

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons milk, plus more if needed
• 1/4 cup miniature chocolate chips

How to Make Cookie Dough Ice Cream

Step 1: Prepare the Flour

Place flour in a microwave-safe bowl and microwave on high for 50-60 seconds. Ensure that the internal temperature reaches 166 degrees F. Set aside to cool.

Step 2: Make the Cookie Dough

In a large bowl using a stand mixer or hand mixer, cream together:
1. 1/4 cup unsalted butter
2. 1/4 cup brown sugar
3. 1 tablespoon granulated sugar

Beat these ingredients until light and fluffy, about 1-2 minutes. Then add:
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Mix until well combined.

Step 3: Combine Ingredients

Add the prepared flour to the mixture and beat just until combined. Gradually add milk, one tablespoon at a time, mixing after each addition until the dough begins to come together. Gently stir in:
– 1/4 cup miniature chocolate chips

Step 4: Whip Heavy Cream

In a chilled metal bowl, whip your heavy cream with a hand mixer or stand mixer until stiff peaks form. Fold in:
– 14 ounce can sweetened condensed milk
– 1 teaspoon vanilla extract

Mix until combined and fluffy.

Step 5: Combine Mixtures

Pour the whipped cream mixture into a deep container like a loaf pan. Drop small teaspoons of cookie dough into the cream mixture evenly around. Swirl gently to distribute.

Step 6: Freeze

Cover and freeze your Cookie Dough Ice Cream for at least 6 hours. When ready to serve, let it soften at room temperature for 10-15 minutes before scooping out your delicious treat!

How to Serve Cookie Dough Ice Cream

Serving Cookie Dough Ice Cream can be a delightful experience that elevates your dessert game. Here are some fun and creative ways to enjoy this scrumptious treat.

In a Cone

• Waffle cones – Scoop the ice cream into crispy waffle cones for a classic experience.
• Sugar cones – For a sweeter option, try serving it in sugar cones.

With Toppings

• Whipped cream – A dollop of whipped cream adds extra creaminess and sweetness.
• Chocolate syrup – Drizzle warm chocolate syrup over the top for added indulgence.
• Nuts – Sprinkle chopped nuts for a crunchy texture contrast.

As a Sundae

• Hot fudge – Pour hot fudge sauce over your scoop for a rich flavor combination.
• Cherries – Top with maraschino cherries for a pop of color and sweetness.

In Milkshakes

• Blend with milk – Combine scoops of cookie dough ice cream with milk for a creamy milkshake.
• Add cookies – Toss in some extra cookie pieces for texture and flavor.

With Fresh Fruit

• Berries – Serve alongside strawberries or raspberries to balance the sweetness.
• Bananas – Slices of banana pair well with the creamy flavors of the ice cream.

this …

How to Perfect Cookie Dough Ice Cream

To make the best Cookie Dough Ice Cream, consider these helpful tips to enhance your dessert.

• Chill your tools – Using chilled bowls and beaters will help achieve better whipped cream consistency.
• Use heat-treated flour – Heat-treated flour is safe to eat raw and prevents any risk from uncooked flour.
• Don’t overmix – Gently fold in ingredients to keep the whipped cream light and airy.
• Experiment with flavors – Try adding different extracts like almond or coconut for unique twists.
• Serve at optimal temperature – Let the ice cream soften slightly before scooping for a smoother experience.

Best Side Dishes for Cookie Dough Ice Cream

Pairing side dishes with Cookie Dough Ice Cream can create a more satisfying dessert spread. Here are some excellent options to consider.

1. Brownies – Rich, fudgy brownies complement the creamy texture of the ice cream perfectly.
2. Chocolate Chip Cookies – Classic cookies pair well with cookie dough ice cream, enhancing its flavor profile.
3. Fruit Salad – A refreshing fruit salad balances out the sweetness of the ice cream nicely.
4. Rice Krispie Treats – These chewy treats add an interesting texture contrast to your dessert table.
5. Pecan Pie – The nuttiness of pecan pie pairs wonderfully with creamy ice cream flavors.
6. Cheesecake Bites – Mini cheesecakes offer a rich and sweet contrast that works well with the ice cream’s flavors.

Common Mistakes to Avoid

Making Cookie Dough Ice Cream can be simple, but there are common pitfalls to watch out for.

• Using unbaked flour: Always microwave your flour to eliminate any harmful bacteria. This step is crucial for safety.
• Overmixing the dough: Mixing too much can lead to a tough cookie dough. Mix just until combined for a soft texture.
• Skipping the chill time: Not allowing the ice cream to freeze properly can result in a soupy texture. Be patient and freeze for at least 6 hours.
• Not softening before serving: Serving straight from the freezer can make scooping difficult. Let it sit for 10-15 minutes before scooping.
• Ignoring ingredient temperatures: Using cold ingredients can affect texture. Make sure your butter is softened and heavy cream is chilled.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cookie Dough Ice Cream

• Use a freezer-safe container with a tight lid.
• Can be frozen for up to 2 months without losing quality.

Reheating Cookie Dough Ice Cream

• Oven: Not recommended for ice cream; best served cold.
• Microwave: Heat in short increments of 10-15 seconds, checking frequently to avoid melting completely.
• Stovetop: Not suitable; ice cream should not be reheated on the stove.

Frequently Asked Questions

What is Cookie Dough Ice Cream?

Cookie Dough Ice Cream is a delicious dessert that combines creamy vanilla ice cream with chunks of chocolate chip cookie dough, creating a delightful treat.

How do I make Cookie Dough Ice Cream without an ice cream maker?

This recipe uses a no-churn method, making it easy and convenient to prepare without special equipment.

Can I customize my Cookie Dough Ice Cream?

Absolutely! You can add different mix-ins like nuts, sprinkles, or other types of chocolate chips for added flavor.

How long does Cookie Dough Ice Cream last in the freezer?

When stored properly, it can last up to 2 months in the freezer while maintaining its quality.

Final Thoughts

Cookie Dough Ice Cream is an irresistible dessert that balances creamy goodness with chewy cookie dough bites. Its versatility allows you to customize it with your favorite flavors and mix-ins. Give this recipe a try, and enjoy a delightful treat that’s perfect for any occasion!