Cookies and Cream Cinnamon Rolls

These Cookies and Cream Cinnamon Rolls are the ultimate breakfast treat that combines the rich flavors of chocolate sandwich cookies with gooey cinnamon goodness. Perfect for brunches, special occasions, or just a cozy morning at home, these rolls are fluffy, easy to prepare, and topped with a luscious cream cheese frosting. The addition of Oreos throughout ensures an irresistible cookies and cream flavor that will have everyone coming back for more!

Why You’ll Love This Recipe

• Easy to Make: With a no-knead dough, these rolls require minimal effort while still producing delicious results.
• Overnight Option: Prepare them ahead of time and pop them into the oven in the morning for a hassle-free breakfast.
• Gooey and Flavorful: Each bite is packed with crushed Oreos and a sweet cinnamon filling, making it an indulgent treat.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a holiday gathering, these rolls are sure to impress your guests.
• Customizable Topping: Adjust the cream cheese frosting to your liking or add extra crushed Oreos for additional crunch.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking dish
• Electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: This tool saves time when creaming butter and sugar together for the frosting.
• Rolling pin: Ensures an even thickness when rolling out the dough for consistent baking results.

Ingredients

These no knead cookies and cream cinnamon rolls are fluffy, gooey, packed with oreos and topped with a cream cheese frosting. Oreos (or your favourite chocolate sandwich cookie) are added into the dough, the cinnamon filling, and the topping for ultimate cookies and cream flavour! I’ve included an overnight option to make your mornings a breeze.

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all purpose flour (560g)
• ½ cup crushed oreos (about 4 oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoon ground cinnamon
• 1 cup crushed oreos (about 7 oreos)

For the Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened (113g))
• 1 teaspoon pure vanilla extract
• 3 tablespoon heavy cream (or milk for a runnier frosting)
• 4 oreos (crushed)

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, granulated sugar, and yeast. Allow it to sit for about 5 minutes until bubbly.
2. Add in flour, crushed Oreos, sea salt, softened butter, eggs, vanilla extract, and warm milk. Mix until well combined.
3. Once mixed, cover the bowl with plastic wrap or a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix together softened butter, brown sugar, ground cinnamon, and crushed Oreos until well combined.

Step 3: Shape the Rolls

1. Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle shape.
2. Spread the filling mixture evenly over the dough.
3. Starting from one long edge, roll up tightly into a log shape.

Step 4: Cut Into Rolls

1. Using a sharp knife or dental floss, cut the rolled dough into 12 equal pieces.
2. Place them into a greased baking dish close together.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Allow rolls to rise again for about 30 minutes while the oven heats up.
3. Bake in preheated oven for 20 minutes or until golden brown.

Step 6: Prepare Frosting

1. In another mixing bowl, beat together softened butter, powdered sugar, sea salt, softened cream cheese, vanilla extract, and heavy cream until smooth.

Step 7: Frost and Serve

1. Once baked rolls have cooled slightly but are still warm, spread frosting over each roll generously.
2. Top with additional crushed Oreos before serving.

Enjoy your delicious Cookies and Cream Cinnamon Rolls fresh from the oven!

How to Serve Cookies and Cream Cinnamon Rolls

Serving your Cookies and Cream Cinnamon Rolls can elevate any meal or gathering. These rolls are not only delicious but also visually appealing. Here are some delightful serving suggestions to enhance your experience.

For Breakfast

• Pair with fresh fruit for a balanced meal.
• Serve alongside scrambled eggs for a savory contrast.

As a Dessert

• Drizzle with extra cream cheese frosting for indulgence.
• Top with whipped cream and chocolate shavings for a decadent touch.

At a Brunch

• Present on a large platter for sharing.
• Accompany with coffee or hot chocolate to complement the flavors.

Special Occasions

• Garnish with mint leaves for an elegant look.
• Use festive plates to enhance the celebration vibe.

Late-Night Snack

• Warm them in the microwave for a gooey treat.
• Serve with a scoop of vanilla ice cream for maximum delight.

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How to Perfect Cookies and Cream Cinnamon Rolls

Perfecting your Cookies and Cream Cinnamon Rolls is key to achieving that fluffy, gooey texture. Follow these tips to ensure success every time you bake!

• Use warm water: Activates the yeast better, resulting in fluffier rolls.
• Let dough rise properly: Allow enough time for the dough to double in size, which enhances texture.
• Don’t skip the cinnamon filling: It adds essential flavor that complements the oreos beautifully.
• Check oven temperature: An accurate oven temperature ensures even baking, preventing burnt edges.
• Cool before frosting: This helps the frosting set properly without melting away.
• Experiment with toppings: Try adding nuts or different types of cookies for variety.

Best Side Dishes for Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls pair wonderfully with various side dishes. Here’s a list of perfect accompaniments to complete your meal:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance.
2. Crispy Bacon: The saltiness of bacon contrasts nicely with sweet rolls.
3. Greek Yogurt Parfait: Layered with granola, it provides a creamy texture that complements the rolls.
4. Scrambled Eggs: Fluffy eggs add protein and round out the breakfast experience.
5. Coffee or Espresso: A rich beverage enhances the sweetness of cinnamon rolls.
6. Hot Chocolate: Especially delightful during colder months, it pairs perfectly with the flavors of cookies and cream.

Common Mistakes to Avoid

Making cookies and cream cinnamon rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Ignoring yeast activation: Always activate your yeast with warm water and sugar. If it’s not bubbly after a few minutes, it may be dead.
• Skipping the resting time: Let the dough rise properly. Skipping this step will lead to dense rolls instead of fluffy ones.
• Overfilling the rolls: Be careful not to overfill with cinnamon and oreo mixture. Too much filling can cause spills during baking.
• Using cold ingredients: Ensure your butter, eggs, and milk are at room temperature. Cold ingredients can affect the dough’s texture.
• Not measuring properly: Use precise measurements for flour and sugar to ensure consistent results. A kitchen scale can help with accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies and cream cinnamon rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cookies and Cream Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• You can freeze them for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating Cookies and Cream Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: In a covered skillet over low heat, add a splash of water and steam for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about cookies and cream cinnamon rolls that might help you perfect your baking.

How do I make these Cookies and Cream Cinnamon Rolls ahead of time?

You can prepare the dough the night before. After shaping the rolls, cover them tightly and refrigerate overnight. Bake them fresh in the morning!

Can I use other types of cookies?

Absolutely! Feel free to experiment with different flavors of sandwich cookies or even chocolate chip cookies for unique variations.

What if my dough is too sticky?

If your dough is sticky, gradually add more flour while kneading until you reach a manageable consistency. Remember, it should be soft but not overly tacky.

How long do Cookies and Cream Cinnamon Rolls last?

When stored properly, they can last up to three days in the refrigerator or two months in the freezer.

Can I skip the cream cheese frosting?

Yes! If you prefer simpler flavors, you can enjoy these rolls plain or dust them with powdered sugar instead of using frosting.

Final Thoughts

These cookies and cream cinnamon rolls are truly irresistible with their fluffy texture and gooey filling. They’re perfect for breakfast or as a sweet treat any time of day. Feel free to customize by adding nuts or different cookie flavors to suit your taste!