Description
Indulge in the delightful world of Cookies and Cream Dessert Cups, a no-bake treat that brings together the beloved flavors of chocolate sandwich cookies and creamy filling. Perfect for any occasion—be it birthday parties, holiday gatherings, or a sweet night in—these mini dessert cups are sure to impress guests with their fun presentation and layered goodness. With a crunchy Oreo crust and rich, fluffy filling, they are not only easy to make but also customizable to suit various tastes. Ready in just 30 minutes, these dessert cups offer the ideal balance of convenience and indulgence.
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- ¼ cup melted butter
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies (for filling)
- 28 mini chocolate sandwich cookies (for topping)
Instructions
- In a small bowl, mix crushed cookies with melted butter until well combined.
- Portion the cookie mixture into 28 mini cups and press down to form a crust.
- In another bowl, blend cream cheese and sugar until creamy.
- Add heavy cream and vanilla; whip until light and fluffy.
- Fold in crushed cookies for added texture.
- Pipe the filling into each cup until three-quarters full.
- Top with mini cookies or extra crumbs for decoration.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg