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Home » Recipe Index » Cream of Celery Soup Recipe

Cream of Celery Soup Recipe

July 12, 2025 by AleenaSoup

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Cream of Celery Soup Recipe is the perfect dish for any occasion, whether you’re cozying up at home or impressing guests at a dinner party. This creamy, flavorful soup combines fresh ingredients like celery, onions, and herbs to create a delightful experience in every spoonful. Plus, it’s versatile enough to serve as a starter or a light meal on its own. Enjoy it topped with homemade croutons for an added crunch that complements its smooth texture.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and accessible ingredients, making this soup is a breeze—even for beginners.
  • Rich Flavor: The combination of fresh herbs and creamy broth creates a deliciously rich flavor profile that will warm you from the inside out.
  • Versatile Serving Options: Serve it as an appetizer, main course, or even paired with a salad for a complete meal.
  • Healthy Comfort Food: Packed with nutrients from celery and herbs, this soup is both comforting and good for you.
  • Perfect for Meal Prep: Make a big batch ahead of time and store leftovers for easy lunches throughout the week.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to whip up your Cream of Celery Soup Recipe.

Essential Tools and Equipment

  • Dutch Oven or large soup pot
  • Immersion blender or stand blender
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Dutch Oven or large soup pot: Ideal for even heat distribution, helping to fully soften the vegetables while preventing burning.
  • Immersion blender or stand blender: Perfect for pureeing the soup smoothly without the need to transfer hot liquids between containers.
  • Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
  • Chef’s knife: Essential for quickly dicing onions and chopping celery with precision.

Ingredients

Creamy Celery Soup never tasted so good with onions, garlic, fresh parsley, thyme, and rosemary. Make a big pot today and top it with homemade croutons.

For the Base

  • 4 tablespoons unsalted butter
  • 1 large onion finely diced
  • 4 cups very finely chopped celery
  • 2 cloves garlic minced
  • 1 bay leaf

For the Broth

  • 6 cups low sodium chicken broth or vegetable stock

For Creaminess

  • ¾ cup heavy cream

For Freshness

  • ¼ cup fresh herbs like parsley (thyme, rosemary)

Seasoning

  • Kosher salt and black pepper to taste

How to Make Cream of Celery Soup Recipe

Step 1: Sauté Vegetables

Melt the butter in a Dutch Oven or large soup pot over medium heat. Add the onions and celery cooking until really soft; about 7-10 minutes.

Step 2: Add Garlic and Broth

Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly. Add the bay leaf along with low sodium chicken broth. Bring to a low boil then reduce to a simmer. Simmer for 20-25 minutes.

Step 3: Blend the Soup

Using an immersion blender or stand blender, puree the soup until smooth. Turn the heat to as low as it will go and stir in the cream along with fresh herbs. Season with salt and pepper to taste.

Step 4: Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy your delicious Cream of Celery Soup!

How to Serve Cream of Celery Soup Recipe

Cream of Celery Soup is versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your dining experience.

With Homemade Croutons

  • Add a crunchy texture by topping the soup with crispy homemade croutons made from day-old bread.

Drizzled with Olive Oil

  • A light drizzle of high-quality olive oil enhances flavor and adds richness to each spoonful.

Garnished with Fresh Herbs

  • Sprinkle freshly chopped parsley, thyme, or rosemary on top for a pop of color and added freshness.

Served with a Side Salad

  • Pair the soup with a light garden salad for a refreshing contrast and a balanced meal.

Accompanied by Artisan Bread

  • Enjoy the soup alongside slices of warm artisan bread for dipping, making it even heartier.

In Individual Bowls

  • Serve in small bowls as an appetizer for dinner parties, allowing guests to enjoy their own portion.
Cream this …

How to Perfect Cream of Celery Soup Recipe

To achieve the best version of this creamy delight, consider these helpful tips.

  • Use fresh ingredients: Fresh celery and herbs make a significant difference in flavor compared to dried or stale options.
  • Blend thoroughly: For a smoother texture, ensure that you blend the soup well until completely pureed.
  • Adjust seasoning: Always taste and adjust salt and pepper before serving to ensure flavors are balanced.
  • Experiment with herbs: Feel free to mix in other herbs like dill or chives for unique flavor profiles.
  • Store properly: Keep leftovers in an airtight container to maintain freshness and flavor for up to four days.

Best Side Dishes for Cream of Celery Soup Recipe

Pairing side dishes with your Cream of Celery Soup can enhance your meal. Here are some great options:

  1. Garlic Bread: Toasted bread spread with garlic butter complements the creamy soup nicely.
  2. Cheese Platter: A selection of cheeses can add depth; consider sharp cheddar or creamy brie.
  3. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and flavors that pair well.
  4. Caesar Salad: The crispness of romaine lettuce and tangy dressing balances the soup’s creaminess.
  5. Stuffed Mushrooms: These savory bites offer a delightful contrast in texture and flavor.
  6. Quiche: A slice of quiche adds heartiness, making it perfect for lunch or dinner alongside the soup.
  7. Pita Chips: Crunchy pita chips provide a fun way to scoop up the soup while adding extra crunch.
  8. Grilled Cheese Sandwiches: Classic comfort food that pairs perfectly with warm, creamy soup.

Common Mistakes to Avoid

When making a delicious cream of celery soup, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes you should avoid.

  • Skipping Fresh Ingredients: Using stale or dried herbs instead of fresh ones will diminish flavor. Always opt for fresh parsley, thyme, and rosemary for the best taste.
  • Overcooking the Vegetables: Cooking onions and celery too long can cause them to lose their texture. Aim for soft but not mushy vegetables to keep your soup vibrant.
  • Not Seasoning Enough: Failing to season properly can lead to bland soup. Taste as you go and adjust salt and pepper levels throughout the cooking process.
  • Rushing the Simmering Process: Skipping the simmering step can result in a less flavorful broth. Allow your soup to simmer gently for at least 20 minutes for all flavors to meld together.
  • Ignoring Consistency: Pureeing too much or too little can affect the soup’s texture. Blend just until smooth; you want it creamy but with some body.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your cream of celery soup in an airtight container.
  • It will stay fresh for up to 4 days in the refrigerator.

Freezing Cream of Celery Soup Recipe

  • You can freeze portions in freezer-safe containers.
  • The soup can be frozen for up to 3 months without losing quality.

Reheating Cream of Celery Soup Recipe

  • Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil until hot.
  • Microwave: Place in a microwave-safe bowl and heat on medium power in 1-minute intervals, stirring in between.
  • Stovetop: Pour into a saucepan over medium heat and stir frequently until heated through.

Frequently Asked Questions

Many people have questions about making this cream of celery soup recipe. Here are some common inquiries answered.

How do you make cream of celery soup?

To make cream of celery soup, start by sautéing onions and celery, then add garlic, broth, and simmer. Finally, blend until smooth and stir in cream and herbs.

What can I serve with cream of celery soup?

This creamy soup pairs well with crusty bread or homemade croutons. A simple salad also complements its rich flavors nicely.

Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut milk or cashew cream, and use vegetable broth instead of chicken broth for a vegan version.

How long does cream of celery soup last?

Properly stored, this soup lasts up to 4 days in the refrigerator or can be frozen for up to 3 months.

Final Thoughts

This Cream of Celery Soup Recipe is not only rich and creamy but also incredibly versatile. You can customize it by adding other vegetables or spices according to your taste preferences. Don’t hesitate to give this comforting dish a try—you’ll love how satisfying it is!

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Cream of Celery Soup Recipe

Cream of Celery Soup


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  • Author: Aleena
  • Total Time: 50 minutes
  • Yield: Serves about 6 people 1x
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Description

Cream of Celery Soup is a comforting and creamy delight that brings warmth to any occasion. Perfect for family dinners or impressing guests, this soup features the fresh flavors of celery, onions, and herbs, creating a rich and satisfying experience in every spoonful. It’s versatile enough to serve as a starter or a light meal on its own. Top it with homemade croutons for an added crunch that complements its smooth texture.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 large onion, finely diced
  • 4 cups finely chopped celery
  • 2 cloves garlic, minced
  • 6 cups low sodium chicken broth or vegetable stock
  • ¾ cup heavy cream
  • ¼ cup fresh herbs (parsley, thyme, rosemary)
  • Kosher salt and black pepper to taste

Instructions

  1. In a Dutch oven, melt butter over medium heat. Add onions and celery; cook until soft (7-10 minutes).
  2. Reduce heat; stir in garlic and cook for 1 minute. Add bay leaf and broth; bring to a boil then simmer for 20-25 minutes.
  3. Blend the soup until smooth using an immersion blender or stand blender. Stir in cream and herbs; season with salt and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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