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Home » Recipe Index » Creamy Turkey Bacon Pea Salad

Creamy Turkey Bacon Pea Salad

August 8, 2025 by AleenaSalad

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You’re going to love the taste of this easy Creamy Turkey Bacon Pea Salad! This delightful dish combines the rich flavors of turkey bacon and fresh peas in a creamy dressing, making it perfect for picnics, potlucks, or a refreshing side at dinner. With its vibrant colors and satisfying crunch, this salad stands out at any gathering while being quick and simple to prepare.

Why You’ll Love This Recipe

  • Quick to Prepare: In just 10 minutes of prep time, you can whip up this delicious salad.
  • Creamy and Flavorful: The combination of sour cream and mayonnaise creates a rich dressing that complements the crisp turkey bacon and sweet peas.
  • Versatile Dish: Perfect as a side dish or a light main course, it fits nicely into any meal plan.
  • Crowd-Pleaser: This salad is sure to impress friends and family, making it ideal for gatherings and celebrations.
  • Make-Ahead Option: It can be prepared in advance, allowing you to chill it for a few hours before serving.

Tools and Preparation

To make your Creamy Turkey Bacon Pea Salad, you’ll need some essential kitchen tools. These will help streamline your preparation process.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk or spoon for mixing

Importance of Each Tool

  • Mixing bowls: Ideal for combining ingredients without making a mess.
  • Measuring cups: Ensure precise ingredient quantities for consistent results.
  • Whisk or spoon: Helps achieve a smooth salad dressing by thoroughly mixing ingredients.

Ingredients

Gather the following ingredients to create your creamy turkey bacon pea salad:

Dressing Ingredients

  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tablespoon sugar
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Salad Ingredients

  • 4 cups frozen peas (defrosted)
  • 8-10 strips Turkey Bacon (cooked)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 red onion (diced)

How to Make Creamy Turkey Bacon Pea Salad

Step 1: Prepare the Dressing

In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.

Step 2: Combine the Salad Ingredients

In a large mixing bowl, place the defrosted peas, cooked turkey bacon, shredded cheddar cheese, and diced red onion. Toss to combine all the ingredients evenly.

Step 3: Mix Everything Together

Pour the chilled dressing over the combined salad ingredients. Toss gently to coat everything evenly with the dressing. Cover the bowl and refrigerate for 2-3 hours before serving cold.

Enjoy your delicious Creamy Turkey Bacon Pea Salad!

How to Serve Creamy Turkey Bacon Pea Salad

Creamy Turkey Bacon Pea Salad is versatile and can complement various meals. Here are some delightful serving suggestions to enhance your dining experience.

As a Standalone Dish

  • This salad is hearty enough to serve as a main dish for lunch or dinner, especially during warm weather.

With Grilled Meats

  • Pair it with grilled chicken or steak for a robust meal. The creamy flavors balance perfectly with smoky meats.

On a Bed of Greens

  • Serve the salad on a bed of mixed greens for added freshness. This adds color and nutrients to your plate.

In Wraps or Sandwiches

  • Use Creamy Turkey Bacon Pea Salad as a filling for wraps or sandwiches. It creates a tasty and satisfying meal option.

As an Appetizer

  • Scoop the salad into small cups or onto crackers for a delightful appetizer at parties. It’s easy to grab and enjoy!

With Fresh Bread

  • Serve alongside crusty bread or rolls. The bread can be used to soak up any delicious dressing left on your plate.
Creamy this …

How to Perfect Creamy Turkey Bacon Pea Salad

To ensure your Creamy Turkey Bacon Pea Salad shines, follow these helpful tips.

  • Use fresh ingredients: Opt for high-quality turkey bacon and fresh peas if possible. This enhances the flavor and texture of the salad.
  • Chill before serving: Allow the salad to chill in the refrigerator for at least 2-3 hours. This helps the flavors meld together beautifully.
  • Adjust seasoning: Taste before serving; feel free to adjust salt, pepper, or sugar according to your preference.
  • Add crunch: Incorporate some chopped nuts such as walnuts or pecans for added texture and flavor contrast.
  • Experiment with herbs: A sprinkle of fresh herbs like dill or parsley can brighten up the dish and add depth to its flavor.
  • Serve cold: For maximum refreshment, ensure that the salad is served cold, making it perfect for summer gatherings.

Best Side Dishes for Creamy Turkey Bacon Pea Salad

Creamy Turkey Bacon Pea Salad pairs well with various side dishes that enhance its rich flavors. Consider these delicious options.

  1. Garlic Bread: A favorite side that complements any meal, perfect for soaking up extra dressing.
  2. Coleslaw: A crunchy and tangy coleslaw provides a delightful contrast in texture and taste.
  3. Fruit Salad: A sweet fruit salad balances the creaminess of the pea salad wonderfully, making it refreshing.
  4. Roasted Vegetables: Roasted seasonal vegetables add depth and nutrition, pairing well with the creamy elements.
  5. Potato Wedges: Seasoned potato wedges offer heartiness and crunch, perfect alongside this salad.
  6. Corn on the Cob: Sweet corn makes an excellent side dish, adding sweetness that complements the savory flavors in the salad.
  7. Caprese Skewers: These skewers are light yet flavorful, providing a fresh Italian twist that contrasts nicely with creamy dishes.
  8. Deviled Eggs: Classic deviled eggs add richness and protein, making them an ideal side kick to your salad feast.

Common Mistakes to Avoid

When preparing your Creamy Turkey Bacon Pea Salad, it’s easy to make some common mistakes that can affect the taste and texture. Here are a few to watch out for:

  • Using warm peas: Warm peas can make the salad less refreshing. Always ensure your peas are completely defrosted and chilled before mixing them in.
  • Not chilling long enough: Allowing the salad to sit for 2-3 hours is crucial. This time lets the flavors meld beautifully, enhancing the overall taste.
  • Skipping the dressing mix: If you skip mixing the dressing well, it won’t blend into the salad evenly. Take your time to combine it until smooth for best results.
  • Overcooking turkey bacon: Cooking turkey bacon too long can make it tough. Aim for crispy but tender pieces for better texture in your salad.
  • Neglecting seasoning adjustment: Each brand of mayonnaise and sour cream varies in flavor. Always taste and adjust salt and pepper to your liking after mixing.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy Turkey Bacon Pea Salad

  • It’s not recommended to freeze this salad as it may change the texture of the peas and dressing once thawed.

Reheating Creamy Turkey Bacon Pea Salad

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
  • Stovetop: Heat on low in a skillet, stirring gently until warmed through.

Frequently Asked Questions

What makes Creamy Turkey Bacon Pea Salad so special?

Creamy Turkey Bacon Pea Salad stands out due to its delightful combination of flavors and textures, making it a crowd-pleaser at any gathering.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer. Just remember that it will add more fat and calories.

How can I customize my Creamy Turkey Bacon Pea Salad?

Feel free to add ingredients like diced bell peppers, cherry tomatoes, or even hard-boiled eggs for extra flavor and nutrition.

How do I ensure my peas stay vibrant?

Blanching fresh peas briefly before cooling them helps maintain their bright color and crunchiness.

Is this salad suitable for meal prep?

Absolutely! This salad can be made ahead of time and stored in the fridge, making it perfect for lunches or potlucks.

Final Thoughts

This Creamy Turkey Bacon Pea Salad is not only delicious but also versatile. You can easily customize it with various ingredients based on your preferences. Whether you’re serving it as a side dish or enjoying it on its own, this salad is sure to impress. Give it a try today!

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Creamy Turkey Bacon Pea Salad

Creamy Turkey Bacon Pea Salad


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  • Author: Aleena
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
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Description

Indulge in the delightful flavors of Creamy Turkey Bacon Pea Salad, a dish that balances creamy richness with refreshing crunch. This easy-to-make salad combines crispy turkey bacon, sweet peas, and a luscious dressing of sour cream and mayonnaise. Perfect for picnics, potlucks, or as a side dish to accompany your favorite meals, this salad is not only packed with flavor but also quick to prepare.


Ingredients

Scale
  • 4 cups frozen peas (defrosted)
  • 8–10 strips turkey bacon (cooked)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 red onion (diced)
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 2 teaspoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing by mixing sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a small bowl until smooth. Cover and refrigerate.
  2. In a large bowl, combine defrosted peas, cooked turkey bacon, shredded cheddar cheese, and diced red onion. Toss well.
  3. Pour the chilled dressing over the salad mixture and gently toss until everything is evenly coated.
  4. Cover the salad and refrigerate for at least 2-3 hours before serving cold.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing/Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 25mg

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