Description
Crispy Bang Bang Chicken is a tantalizing dish that delivers a delightful crunch in every bite, accompanied by a creamy, spicy sauce that will have your taste buds dancing. This recipe transforms tender chicken pieces into golden, crispy morsels perfect for any occasion—be it a weeknight dinner or a casual gathering. In just under 30 minutes, you can whip up this flavorful meal using simple ingredients and straightforward cooking techniques. The combination of panko breadcrumbs and cornstarch creates an irresistibly crunchy coating, while the Sriracha mayonnaise sauce adds the perfect kick. Gather your friends and family around the table because this Crispy Bang Bang Chicken is sure to impress!
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Cornstarch
- Sriracha sauce
- Mayonnaise
- Honey
Instructions
- Cut boneless chicken breasts into bite-sized pieces.
- Prepare a breading station with three bowls: one with flour mixed with cornstarch, another with beaten eggs, and the third with panko breadcrumbs.
- Dip each chicken piece into flour, then eggs, followed by panko until well coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for 5-7 minutes on each side until golden brown.
- While frying, mix mayonnaise, Sriracha sauce, and honey to create the sauce.
- Remove cooked chicken from oil, drain on paper towels, and drizzle with the sauce before serving.
Notes
– For extra crunchiness, double-dip the chicken after the egg wash for an additional layer of breadcrumbs.
– Adjust Sriracha based on your spice preference; feel free to add garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg