Crispy Bang Bang Chicken is a delicious dish that offers an explosion of flavor in every bite. This recipe combines tender chicken pieces with a crunchy coating and a creamy, spicy sauce that will leave you craving more. Perfect for weeknight dinners or casual gatherings with friends, this dish is not only easy to prepare but also incredibly satisfying. In just under 30 minutes, you can serve up a plate of crispy goodness that everyone will love. The secret lies in the combination of high-quality ingredients and precise cooking techniques that ensure each piece of chicken turns out perfectly crispy on the outside while remaining juicy within. With its versatile flavors and appealing presentation, Crispy Bang Bang Chicken is sure to impress your family and guests alike.
If you’re looking for a quick meal that doesn’t sacrifice flavor or texture, you’ve come to the right place. This recipe highlights how simple it can be to create restaurant-quality dishes at home. Gather your ingredients and get ready to enjoy one of the most delightful recipes you’ll ever make!
Why You’ll Love This Crispy Bang Bang Chicken
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Bang Bang Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Panko Breadcrumbs: These breadcrumbs provide an extra crunch; feel free to replace with regular breadcrumbs if needed
- All-Purpose Flour: Essential for coating the chicken before frying; it helps create that crispy exterior
- Eggs: Used as a binding agent; they help the flour and breadcrumbs adhere to the chicken
- Cornstarch: Adds additional crispiness when mixed with flour in the coating process
For the Sauce:
- Sriracha Sauce: Provides heat; adjust the amount based on your spice preference
- Mayonnaise: Creates a creamy base; using full-fat mayonnaise enhances flavor
- Honey: Balances out the spiciness; choose pure honey for the best results
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Bang Bang Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by cutting boneless skinless chicken breasts into bite-sized pieces. Set up a breading station with three bowls: one containing flour mixed with cornstarch, another with beaten eggs, and a third filled with panko breadcrumbs.
Step 2: Coat the Chicken
Dip each piece of chicken into flour first, ensuring it’s fully coated. Then move it into the egg mixture before finally rolling it in panko breadcrumbs until well covered.
Step 3: Heat Oil
In a large skillet or frying pan over medium-high heat, add enough oil to cover the bottom of the pan. Allow it to heat until shimmering but not smoking.
Step 4: Fry the Chicken
Carefully place coated chicken pieces into hot oil without overcrowding them. Fry in batches for about 5-7 minutes on each side until golden brown and cooked through.
Step 5: Make the Sauce
While frying, combine mayonnaise, Sriracha sauce, and honey in a bowl until smooth. Adjust spice levels according to your taste by adding more Sriracha if desired.
Step 6: Serve & Enjoy!
Once cooked, remove chicken pieces from oil and drain on paper towels. Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Texture: For maximum crunchiness, double-dip your chicken by repeating the breading process once more after dipping in egg
How to Serve Crispy Bang Bang Chicken
This Crispy Bang Bang Chicken is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the chicken and sauce in advance. Marinate the chicken for at least one hour or overnight for better flavor. Store the marinated chicken in an airtight container in the refrigerator until you’re ready to cook.
- Storing: Store leftovers in an airtight container in the refrigerator. They will last for up to three days. For longer storage, freeze the chicken for up to two months, ensuring it’s well-wrapped to prevent freezer burn.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, use a microwave on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
Suggestions for Crispy Bang Bang Chicken
Use Fresh Ingredients
One of the most critical mistakes in making Crispy Bang Bang Chicken is using stale or low-quality ingredients. Fresh chicken, vibrant vegetables, and high-quality sauces significantly enhance the dish’s flavor and texture. When you select your chicken, ensure it is fresh and has no unpleasant odor. Additionally, use fresh herbs and spices to elevate the taste profile. By prioritizing quality ingredients, you will create a more delicious dish that your family and friends will rave about.
Don’t Skimp on Marinating Time
Marinating your chicken is essential for infusing flavor into your Crispy Bang Bang Chicken. Many home cooks make the mistake of rushing this process. Ideally, let your chicken marinate for at least 30 minutes; however, for optimal results, marinate it for several hours or overnight if possible. This allows the flavors from the marinade to penetrate deeply into the chicken, resulting in a juicier and more flavorful outcome. Patience pays off when it comes to marinating!
Proper Breading Technique
Incorrect breading can lead to soggy or unevenly coated chicken pieces. To achieve the perfect crispy texture for your Crispy Bang Bang Chicken, follow a proper breading technique. Start by dredging each piece in flour before dipping it into an egg wash; then coat it with breadcrumbs or panko. This three-step process creates a better crunch when frying. Ensure each piece is evenly coated and shake off any excess flour or breadcrumbs to avoid clumping.
Control Your Frying Temperature
Many cooks overlook the importance of temperature while frying Crispy Bang Bang Chicken. If the oil is too hot, the outside will burn while the inside remains raw; too cool, and you’ll end up with greasy chicken that lacks crispiness. Use a deep-fry thermometer to maintain an oil temperature between 350°F to 375°F (175°C to 190°C). This ensures even cooking and achieves that desirable golden-brown crust without sacrificing flavor or texture.
FAQs
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a popular dish that features battered and fried chicken pieces tossed in a creamy, spicy sauce. The dish often includes elements like garlic, chili sauce, mayonnaise, and honey for a balance of flavors—sweetness from honey offsets the heat from chili sauce. It’s commonly served as an appetizer or main course and pairs well with rice or salad.
How do I store leftovers of Crispy Bang Bang Chicken?
To store leftovers of your Crispy Bang Bang Chicken properly, place them in an airtight container once they have cooled down completely. Refrigerate them within two hours of cooking to prevent bacterial growth. Stored this way, leftovers can last for up to three days in the fridge. For best results when reheating, consider using an oven to restore crispiness instead of a microwave.
Can I make Crispy Bang Bang Chicken gluten-free?
Yes, you can easily adapt this recipe to be gluten-free! Simply replace regular flour with gluten-free flour or cornstarch for dredging your chicken pieces. Use gluten-free breadcrumbs or panko as well for that crunchy coating. Be sure to check labels on sauces like mayonnaise or chili sauce to ensure they are gluten-free as well.
What sides pair well with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs beautifully with various side dishes that complement its bold flavors. Consider serving it alongside jasmine rice or quinoa for a wholesome meal. You could also prepare a fresh green salad with a tangy vinaigrette to balance out the richness of the dish. Other great options include steamed vegetables or Asian-style coleslaw.
Conclusion for Crispy Bang Bang Chicken
In conclusion, mastering Crispy Bang Bang Chicken involves careful attention to detail—from selecting fresh ingredients to practicing proper breading techniques and controlling frying temperatures. Allowing enough marinating time ensures that flavors develop fully while avoiding common mistakes enhances both taste and texture. By following these guidelines and incorporating suitable sides, you can create an impressive meal that delights everyone at your table. Enjoy experimenting with this popular dish; it’s sure to become a favorite!
Crispy Bang Bang Chicken
- Total Time: 25 minutes
- Yield: Approximately 4 servings
Description
Crispy Bang Bang Chicken is a tantalizing dish that delivers a delightful crunch in every bite, accompanied by a creamy, spicy sauce that will have your taste buds dancing. This recipe transforms tender chicken pieces into golden, crispy morsels perfect for any occasion—be it a weeknight dinner or a casual gathering. In just under 30 minutes, you can whip up this flavorful meal using simple ingredients and straightforward cooking techniques. The combination of panko breadcrumbs and cornstarch creates an irresistibly crunchy coating, while the Sriracha mayonnaise sauce adds the perfect kick. Gather your friends and family around the table because this Crispy Bang Bang Chicken is sure to impress!
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Cornstarch
- Sriracha sauce
- Mayonnaise
- Honey
Instructions
- Cut boneless chicken breasts into bite-sized pieces.
- Prepare a breading station with three bowls: one with flour mixed with cornstarch, another with beaten eggs, and the third with panko breadcrumbs.
- Dip each chicken piece into flour, then eggs, followed by panko until well coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for 5-7 minutes on each side until golden brown.
- While frying, mix mayonnaise, Sriracha sauce, and honey to create the sauce.
- Remove cooked chicken from oil, drain on paper towels, and drizzle with the sauce before serving.
Notes
– For extra crunchiness, double-dip the chicken after the egg wash for an additional layer of breadcrumbs.
– Adjust Sriracha based on your spice preference; feel free to add garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
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