Description
Crispy Ham & Cheese Puff Pastry Stacks are the ultimate indulgence for any occasion. These delectable treats boast layers of savory ham and gooey cheese, all enveloped in flaky, buttery pastry that bakes to golden perfection. Perfect as appetizers at parties, delightful snacks for brunch, or satisfying bites for a cozy night in, these stacks are sure to impress family and friends alike. With a preparation time of just 35 minutes, they are as easy to make as they are delicious. Customize your filling with your favorite types of ham and cheese for a personal touch. Enjoy them warm for maximum flavor and crunch!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 slices ham (Black Forest, prosciutto, or honey-glazed)
- 8 slices cheese (cheddar, Swiss, Gruyère, or mozzarella)
- 1 tablespoon Dijon mustard (optional)
- 2 eggs (beaten for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dust your work surface with flour and roll out the thawed puff pastry slightly.
- Place one sheet of puff pastry on the baking sheet and layer ham and cheese over it; add Dijon mustard if desired.
- Top with the second puff pastry sheet, pressing down around the edges to seal and crimping with a fork.
- Brush the top layer with beaten eggs for a golden finish.
- Bake for 20-25 minutes until crispy and golden brown.
- Allow to cool for 5 minutes before slicing into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg