Description
Crispy mashed potato cheese puffs are a delicious and convenient way to use up leftover mashed potatoes. Each bite is a combination of a perfectly golden, crunchy exterior and a warm, cheesy interior that will tantalize your taste buds. These puffs make for an excellent appetizer, snack, or side dish at any gathering—perfect for impressing family and friends. With just a few simple ingredients, you can whip up this crowd-pleaser in no time. Whether you serve them with dipping sauces or as part of a platter, these cheesy delights are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until thoroughly blended.
- Shape the mixture into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet with space between each puff.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg