Description
Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies, a scrumptious twist on the classic pumpkin pie. Combining rich pumpkin puree and warm spices with a creamy filling, these cookies are soft, chewy, and irresistibly delicious. Perfect for Thanksgiving gatherings or cozy nights at home, they’re easy enough for beginner bakers to whip up. The vibrant orange hue from gel food coloring adds a festive touch, making them not just tasty but visually appealing as well. Whether enjoyed fresh out of the oven or shared with friends, these cookies are sure to impress!
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 3 oz cream cheese (softened)
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate flour, salt, and baking powder until just mixed.
- Portion cookie dough onto the baking sheet using a cookie scoop; flatten slightly.
- Bake for 8–9 minutes; let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 175
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg