Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the traditional pumpkin pie, making them perfect for various occasions like Thanksgiving or casual gatherings. Their soft, chewy texture and rich flavors will impress your guests and satisfy your sweet cravings. With a mix of cream cheese and pumpkin puree, these cookies offer a unique taste that stands out during the fall season.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, inviting flavor profile.
• Easy to Make: With straightforward steps, you can whip up these cookies in no time, even as a beginner baker.
• Perfect for Sharing: These cookies are great for gatherings, making them an excellent choice for parties or holiday events.
• Versatile Treat: Enjoy them fresh out of the oven, or store them for later snacks. They also make fantastic gifts!
• Festive Appearance: The orange gel food coloring adds a fun visual appeal that captures the essence of fall.

Tools and Preparation

To create these Crumbl pumpkin pie cookies, you’ll need some essential tools to get started. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Stand Mixer: Helps in evenly creaming ingredients for a smooth cookie dough.
• Parchment Paper: Prevents sticking and makes cleanup effortless.
• Cookie Scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until well combined.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the mixture. Mix until everything is combined thoroughly.

Step 4: Combine Dry Ingredients

Add in the flour, salt, and baking powder. Mix until just combined.

Step 5: Shape Cookies

Using a large cookie scoop, portion out nine equally sized cookie balls onto the prepared baking sheet. Gently flatten each ball to about one inch thickness. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.

Step 6: Bake Cookies

Bake in the preheated oven for 8–9 minutes. Once baked, allow them to cool on the baking sheet before transferring them to a wire rack.

With these steps completed, you’ll have delicious Crumbl pumpkin pie cookies ready to enjoy!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are delightful on their own, but you can enhance your serving experience with a few simple ideas. Here are some creative ways to serve these delicious cookies at your next gathering or as a sweet treat at home.

Pair with Ice Cream

• Vanilla Ice Cream: Scoop some vanilla ice cream on top of the warm cookie for a delightful dessert.
• Pumpkin Spice Ice Cream: For an extra seasonal twist, serve with pumpkin spice ice cream to complement the flavors.

Drizzle with Toppings

• Caramel Sauce: Drizzle warm caramel sauce over the cookies for added sweetness and a gooey texture.
• Chocolate Sauce: A rich chocolate sauce can give these cookies an indulgent upgrade.

Add Fresh Fruits

• Sliced Apples: Serve alongside sliced apples for a refreshing contrast that balances the sweetness.
• Pomegranate Seeds: Scatter pomegranate seeds on top for a burst of color and tartness.

Serve with Beverages

• Hot Apple Cider: Pair these cookies with hot apple cider to enhance the fall vibes.
• Coffee or Tea: A cup of coffee or chai tea complements the flavors beautifully, making it perfect for an afternoon snack.

Presenting on a Platter

• Festive Platter: Arrange the cookies on a decorative platter with seasonal decorations for a beautiful presentation at holiday gatherings.

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How to Perfect Crumbl pumpkin pie cookies

To achieve the best results with your Crumbl pumpkin pie cookies, consider these helpful tips. Each tip will guide you in perfecting your baking technique.

• Use room temperature ingredients: This ensures better mixing and helps create a smooth cookie dough.
• Don’t overmix: Mix just until combined to keep your cookies soft and tender.
• Chill the dough: If time allows, chill the dough for 30 minutes to prevent spreading during baking.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures; this helps avoid undercooked or burnt cookies.
• Experiment with spices: Adjust the amount of pumpkin pie spice according to your taste preference for a personalized flavor profile.

Best Side Dishes for Crumbl pumpkin pie cookies

While Crumbl pumpkin pie cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options that go well together.

1. Whipped Cream: A dollop of freshly whipped cream adds lightness and enhances sweetness.
2. Cheesecake Dip: Serve this creamy dip alongside graham crackers for scooping; it’s rich and pairs nicely with pumpkin flavors.
3. Pumpkin Bread: Offer slices of moist pumpkin bread for an extra dose of fall flavor.
4. Pecan Pie Bars: These bars provide another layer of nutty sweetness that pairs perfectly with pumpkin treats.
5. Cranberry Sauce: A tart cranberry sauce can balance out the sweetness of the cookies beautifully.
6. Roasted Nuts: A mix of roasted pecans or walnuts adds crunch and complements the cookie’s texture nicely.
7. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of these sweet treats.
8. Cheese Board: Create a small cheese board featuring mild cheeses that pair well with sweet desserts for variety.

Common Mistakes to Avoid

Baking Crumbl pumpkin pie cookies can be a delightful experience, but it’s important to avoid common mistakes.

• Ignoring ingredient temperature: Using cold eggs or butter can lead to uneven mixing. Make sure your egg is at room temperature and that butter is softened.
• Overmixing the dough: Mixing too long can make cookies tough. Combine ingredients just until they are mixed for tender cookies.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet is essential for them to set properly. Don’t rush this step; it helps maintain their shape.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use a spoon to fluff up the flour before scooping and leveling it off with a knife.
• Neglecting to preheat the oven: Failing to preheat can affect cookie texture and spread. Always preheat for even baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container.
• They can last up to 5 days in the fridge.
• Ensure they are completely cooled before sealing to prevent moisture build-up.

Freezing Crumbl pumpkin pie cookies

• You can freeze these cookies for up to 3 months.
• Place them in a freezer-safe container or zip-lock bag, separating layers with parchment paper.
• Label the container with the date for easy tracking.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds. Avoid overheating as it can make them tough.
• Stovetop: Use a skillet over low heat, cover briefly, and warm for 1-2 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies unique?

Crumbl pumpkin pie cookies combine the flavors of traditional pumpkin pie into a soft, chewy cookie format, providing a fun twist on a classic dessert.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, make sure to cook and puree it until smooth before using it in this recipe.

How do I know when my cookies are done?

The edges should be slightly golden while the center looks soft and puffy; they will firm up as they cool on the baking sheet.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can add chocolate chips, nuts, or even swap out spices based on your preference for different flavor profiles.

How should I store leftover cookies?

Store leftover Crumbl pumpkin pie cookies in an airtight container at room temperature or in the refrigerator for longer freshness.

Final Thoughts

These Crumbl pumpkin pie cookies are not only delicious but also versatile enough for any occasion. With options for customization, you can tailor them to suit your tastes. Whether enjoyed fresh from the oven or shared with friends during Thanksgiving, these cookies are sure to impress!