Drunken noodles

Drunken noodles, also known as Pad Kee Mao, is an enticing Thai dish renowned for its bold flavors and quick preparation. This dish offers a delightful combination of savory and spicy elements, making it perfect for various occasions—from casual weeknight dinners to lively gatherings. The highlight of drunken noodles is the smoky flavor that comes from high-heat stir-frying, which takes this meal to the next level.

Why You’ll Love This Recipe

• Quick and Easy: Drunken noodles come together in just 35 minutes, making them a great option for busy nights.
• Flavor Explosion: This dish packs a punch with a mix of umami-rich sauces that create a deliciously savory experience.
• Customizable Ingredients: Swap proteins or vegetables based on what you have at home, ensuring it suits your taste.
• Perfectly Satisfying: With hearty noodles and vibrant veggies, this dish is filling yet light enough to enjoy any time.
• Fresh Herbs: The use of holy basil adds an aromatic touch that elevates the overall flavor profile.

Tools and Preparation

To prepare delicious drunken noodles, having the right tools makes all the difference. Here’s what you need to get started.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: A wide cooking surface allows for even heat distribution and high-temperature cooking essential for achieving that signature charred flavor.
• Mixing bowl: Ideal for marinating chicken and mixing sauces without any mess.
• Knife and cutting board: Sharp tools ensure easy slicing of ingredients, which is crucial for quick cooking.

Ingredients

Noodles and Protein

• 250 grams medium wide rice noodles (dried)
• 250 grams chicken thighs or chicken breast

Sauces and Oils

• 1 teaspoon soy sauce
• 3 tablespoons vegetable or canola oil (divided)
• 1 tablespoon minced garlic
• 1/2 onion (sliced)
• 2-3 Thai red chili peppers

Vegetables and Seasonings

• 4-5 baby bok choy
• 1 cup holy basil
• 3 teaspoons soy sauce
• 1.5 teaspoon dark soy sauce
• 2 teaspoons oyster sauce
• 1 tablespoon + 1 teaspoon fish sauce
• 2 teaspoons brown sugar
• pinch ground white pepper
• 1/4 cup chicken stock or water

How to Make Drunken Noodles

Step 1: Prepare the Chicken

1. Cut chicken against the grain into thin strips.
2. Add 1 teaspoon of soy sauce to the chicken, mix well, and let it rest for 15-20 minutes while preparing other ingredients.

Step 2: Soak the Noodles

1. Prepare rice noodles according to package instructions.
2. To avoid overcooking, submerge noodles in hot water until fully covered. Let them soak for 15-20 minutes before draining.

Step 3: Prep Vegetables

1. Clean and cut baby bok choy into bite-sized pieces.
2. Clean holy basil leaves by plucking them from their stems.

Step 4: Mix Your Sauce

Combine all the ingredients for the sauce in a bowl; this will enhance flavor during cooking.

Step 5: Cook Chicken

1. Heat a large wok or skillet with 2 tablespoons of oil.
2. When hot, add marinated chicken; sear it without moving for about 2 minutes. Flip and sear another minute until nearly cooked through.
3. Remove from pan, keeping it covered to finish cooking in residual heat.

Step 6: Sauté Aromatics

1. If needed, clean your skillet/wok from stuck bits.
2. Heat remaining oil; sauté sliced onion briefly until fragrant (about 30 seconds).
3. Add minced garlic and sliced red chili; sauté for another minute.

Step 7: Stir-Fry Bok Choy

Add chopped bok choy to the skillet, stirring for about 30 seconds on medium-high heat.

Step 8: Combine Ingredients

1. Add soaked rice noodles, cooked chicken (with juices), holy basil, and any remaining green onions to the skillet.
2. Pour sauce around edges of the pan; toss everything together over high heat until well-coated with sauce—about 2 minutes.

Step 9: Serve Hot

Serve your drunken noodles immediately with additional green onions on top for garnish.

Enjoy your flavorful journey with this delightful recipe!

How to Serve Drunken noodles

Drunken noodles, or Pad Kee Mao, is a vibrant dish that you can enjoy in various ways. Here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

• Thai Basil: Add extra fresh Thai basil on top for a burst of flavor and aroma.
• Cilantro: Sprinkle fresh cilantro for a refreshing touch that pairs nicely with the spiciness.

Accompanied by Condiments

• Chili Sauce: Serve with chili sauce on the side for those who enjoy an extra kick.
• Lime Wedges: A squeeze of lime adds acidity, brightening the flavors of the dish.

On a Bed of Greens

• Mixed Greens: Present drunken noodles over a bed of mixed greens for added texture and freshness.
• Cabbage Slaw: A crunchy cabbage slaw can offer a delightful contrast to the soft noodles.

Paired with Rice

• Steamed Jasmine Rice: Serve alongside steamed jasmine rice to soak up the delicious sauce.
• Fried Rice: For those who love rice, consider pairing it with a small portion of fried rice for variety.

this …

How to Perfect Drunken noodles

To achieve the ultimate drunken noodles, consider these essential tips.

• Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor.
• High Heat Cooking: Stir-fry on high heat to achieve that smoky street-food taste.
• Don’t Overcook Noodles: Soak noodles just until tender; they will continue cooking in the pan.
• Balance Flavors: Taste and adjust sauces as needed for a perfect balance of salty, sweet, and spicy.
• Add Protein Variations: Feel free to substitute chicken with shrimp or tofu for different tastes.

Best Side Dishes for Drunken noodles

Pairing side dishes with your drunken noodles can elevate your meal. Here are some great options.

1. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp complement the saucy noodles well.
2. Tom Yum Soup: This spicy and sour soup provides a flavorful contrast to the rich drunken noodles.
3. Thai Green Papaya Salad (Som Tum): A refreshing salad that balances out the heaviness of the main dish.
4. Vegetable Stir-Fry: Quick-cooked seasonal vegetables add color and nutrition to your meal.
5. Coconut Rice: Sweet coconut rice offers a delightful pairing with spicy drunken noodles.
6. Pickled Vegetables: Tangy pickled veggies can brighten up every bite and cleanse your palate.

Common Mistakes to Avoid

Making Drunken Noodles can be simple, but small mistakes can reduce the dish’s quality. Here are common pitfalls to avoid:

• Using the wrong noodles: Not all rice noodles are suitable for Drunken Noodles. Make sure to use medium wide rice noodles for the best texture and flavor.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Sear it until 90% cooked, as it will finish cooking later in the pan.
• Neglecting high heat: A key to getting that smoky flavor is cooking on high heat. Don’t be afraid to turn up the temperature while stir-frying.
• Skipping the soaking step: Properly soaking the rice noodles prevents them from becoming mushy. Follow the package instructions for ideal cooking.
• Ignoring fresh ingredients: Using stale or wilted vegetables will affect taste. Always opt for fresh bok choy and basil for maximum flavor.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Drunken Noodles

• Use a freezer-safe container.
• Freeze for up to 2 months for best results.

Reheating Drunken Noodles

• Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Add a splash of water or stock in a pan over medium heat, stirring frequently until warmed.

Frequently Asked Questions

What are Drunken Noodles?

Drunken Noodles, or Pad Kee Mao, is a spicy Thai stir-fried noodle dish made with wide rice noodles, protein, and vegetables.

Can I customize my Drunken Noodles?

Absolutely! You can substitute chicken with shrimp or tofu and adjust the spice level by adding more or fewer chili peppers.

How do I make Drunken Noodles vegetarian?

To create vegetarian Drunken Noodles, replace chicken with tofu and use vegetable-based sauces instead of fish sauce.

What can I serve with Drunken Noodles?

You can pair Drunken Noodles with spring rolls or a light salad to balance out flavors and textures.

Final Thoughts

Drunken Noodles offer a delightful mix of flavors that makes it perfect for any occasion. Its quick preparation allows you to enjoy this delicious dish on busy weeknights. Feel free to customize it based on your preferences by switching proteins or adjusting heat levels; it’s versatile enough to suit everyone’s palate!