Steak Kebabs with Chimichurri

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! Steak Kebabs with Chimichurri are perfect for summer barbecues, family dinners, or any occasion when you want to impress your guests. The combination of juicy beef and zesty chimichurri creates a delightful dish that is both easy to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Bursting with Flavor: The chimichurri sauce elevates the beef’s taste, making every bite flavorful.
• Quick and Simple: With just 15 minutes of prep time, these kebabs are a speedy option for busy weeknights.
• Versatile Serving Options: Enjoy them as an appetizer, main dish, or even in a salad!
• Healthy Choice: Packed with protein and fresh herbs, this dish is nutritious without sacrificing flavor.
• Perfect for Grilling: Ideal for outdoor gatherings or cozy indoor cooking sessions.

Tools and Preparation

Before diving into making these delicious steak kebabs, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Skewers
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Grill: Essential for achieving that perfect char on the steak while keeping it juicy inside.
• Skewers: Help hold all the ingredients together for easy cooking and serving.
• Knife: A good knife makes cutting the beef and vegetables quick and safe.
• Mixing Bowl: Perfect for preparing the chimichurri sauce without mess.

Ingredients

For the Kebabs

• 1 1/4 pounds beef (sirloin or Angus) cut into 1-inch cubes
• fresh ground pepper
• 1 1/4 tsp kosher salt
• 1 large red onion (cut into large chunks)
• 18 cherry tomatoes
• 6 bamboo skewers (soaked in water for 1 hour)

For the Chimichurri Sauce

• 2 packed tbsp parsley (finely chopped, no stems)
• 2 packed tbsp chopped cilantro
• 2 tbsp red onion (finely chopped)
• 1 clove garlic (minced)
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp water
• 1/4 tsp kosher salt
• 1/8 tsp fresh black pepper
• 1/8 tsp crushed red pepper flakes (or more to taste)

How to Make Steak Kebabs with Chimichurri

Step 1: Season the Meat

Season the meat with kosher salt and fresh ground pepper. This will enhance its natural flavors before grilling.

Step 2: Prepare the Chimichurri Sauce

In a mixing bowl:
1. Combine the finely chopped red onion, apple cider vinegar, kosher salt, and olive oil.
2. Let it sit for about 5 minutes to meld the flavors.
3. Add in parsley, cilantro, minced garlic, water, black pepper, and crushed red pepper flakes. Mix well and set aside in the refrigerator until ready to use. You can prepare this a few hours in advance.

Step 3: Assemble the Skewers

Place large chunks of red onion, beef cubes, and cherry tomatoes onto soaked bamboo skewers. Alternate between ingredients for a colorful presentation.

Step 4: Grill the Kebabs

Prepare your grill on high heat:
1. Place the skewers on the grill.
2. Grill each side for about 2 to 3 minutes for medium-rare doneness.
3. Once cooked to your liking, transfer steaks to a platter and generously top them with chimichurri sauce.

Enjoy your delicious Steak Kebabs with Chimichurri!

How to Serve Steak Kebabs with Chimichurri

Steak kebabs with chimichurri are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience. Here are some serving suggestions to elevate your meal.

With Fresh Salads

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes pairs well with the richness of the kebabs.
• Cucumber Salad: Cool cucumbers dressed in vinegar and herbs provide a refreshing contrast to the grilled flavors.

On a Bed of Rice

• Herbed Rice: Serve steak kebabs on a mound of fluffy herbed rice for a hearty and satisfying meal.
• Cilantro Lime Rice: The zesty lime flavor complements the chimichurri perfectly.

With Grilled Vegetables

• Seasoned Zucchini: Grilled zucchini drizzled with olive oil enhances the taste of your kebabs.
• Peppers and Onions: Colorful bell peppers and onions add sweetness and crunch.

In a Wrap

• Tortilla Wraps: Place the steak kebabs in warm tortillas with chimichurri for a fun twist.
• Pita Pockets: Stuff pita bread with kebabs and fresh veggies for an easy-to-eat option.

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How to Perfect Steak Kebabs with Chimichurri

To ensure your steak kebabs turn out perfectly every time, consider these helpful tips. They will enhance flavor and cooking techniques, making your dish truly memorable.

• Choose Quality Meat: Opt for sirloin or Angus beef for tenderness and flavor.
• Marinate Ahead: Marinating the meat in spices or even chimichurri beforehand can boost flavor absorption.
• Preheat Your Grill: A hot grill ensures perfect searing, creating those delightful grill marks while sealing in juices.
• Soak Skewers Properly: Soaking bamboo skewers prevents burning during grilling, allowing for even cooking.
• Keep It Balanced: Alternate meat pieces with vegetables on the skewers for added flavor and visual appeal.
• Rest the Meat: Allowing your cooked kebabs to rest briefly before serving ensures juiciness in every bite.

Best Side Dishes for Steak Kebabs with Chimichurri

Pairing side dishes with steak kebabs can elevate your meal’s overall experience. Here are some excellent options that complement the flavors of chimichurri.

1. Garlic Bread: Toasted bread slathered in garlic butter adds crunch and flavor to your dinner table.
2. Corn on the Cob: Sweet corn grilled to perfection brings a delightful contrast to savory steak kebabs.
3. Potato Salad: A creamy potato salad offers comfort alongside the bold flavors of chimichurri.
4. Coleslaw: Crunchy coleslaw provides a refreshing bite that balances the richness of steak.
5. Quinoa Salad: Light yet hearty, quinoa salad packed with veggies is a nutritious choice that pairs well.
6. Grilled Asparagus: Tender asparagus spears seasoned lightly deliver vibrant color and taste next to your dish.

Common Mistakes to Avoid

When making Steak Kebabs with Chimichurri, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to steer clear of.

• Using the wrong cut of meat: Opt for tender cuts like sirloin or Angus. Tough cuts will lead to chewy kebabs.
• Skewering improperly: Make sure to alternate between meat and veggies for even cooking. This ensures better flavor and texture.
• Not marinating long enough: Allow your chimichurri to sit for at least five minutes or longer for the best flavor infusion.
• Grilling at the wrong temperature: Preheat your grill properly. High heat is essential for getting a nice sear on your steak kebabs.
• Overcooking the meat: Keep an eye on cooking times. Aim for medium-rare to enjoy tender, juicy steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kebabs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Steak Kebabs with Chimichurri

• Wrap kebabs tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Steak Kebabs with Chimichurri

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a non-stick skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

If you have questions about making Steak Kebabs with Chimichurri, you’re not alone! Here are some common inquiries.

Can I use a different sauce instead of chimichurri?

Yes, feel free to experiment with other sauces like tzatziki or barbecue if you’re looking for variety!

How do I know when my steak is done?

Use a meat thermometer. Aim for 130°F (54°C) for medium-rare.

Can I make chimichurri ahead of time?

Absolutely! You can prepare chimichurri a few hours before grilling kebabs. Just store it in the refrigerator until ready to use.

What vegetables pair well with steak kebabs?

Bell peppers, zucchini, and mushrooms are great choices. They add flavor and color!

Are there any alternatives for skewers?

Yes! If you don’t have bamboo skewers, try using metal skewers or even grilling baskets.

Final Thoughts

Steak Kebabs with Chimichurri offer incredible flavor and versatility. The fresh chimichurri elevates the dish while allowing you to customize it with your favorite vegetables or proteins. Give this recipe a try; it’s perfect for any grilling occasion!