Easy Baked Salmon Sushi Cups (Viral Recipe)

Tiktok’s Easy Baked Salmon Sushi Cups (Viral Recipe) are a delightful twist on traditional sushi. Perfect for parties, family gatherings, or a cozy night in, these deconstructed sushi cups are not only visually appealing but also bursting with flavor. With tender salmon, sushi rice, and nori sheets, they’re topped with sriracha, kewpie mayo, and green onions. This easy recipe will satisfy your sushi cravings and impress your guests!

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The blend of salmon, sriracha, and Kewpie mayo creates a mouthwatering taste that is hard to resist.
• Versatile Serving Options: Enjoy as an appetizer or main course; these sushi cups fit any occasion.
• Customizable Ingredients: Easily swap out ingredients based on personal preferences or dietary needs.
• Fun Presentation: These unique sushi cups are visually stunning and will catch everyone’s eye at the dinner table.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start. Having the right equipment helps ensure success in creating these delicious Easy Baked Salmon Sushi Cups.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Microwave-safe bowl
• Cooking spray
• Rice cooker or pot

Importance of Each Tool

• Muffin tin: Essential for shaping the nori and holding the sushi cups together while baking.
• Mixing bowls: Useful for combining ingredients effectively without mess.
• Rice cooker or pot: Ensures perfectly cooked sushi rice that serves as the foundation of this dish.

Ingredients

For the Salmon

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Sushi Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembly

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking the sushi rice according to package instructions. This base is crucial for your cups.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl:
1. Combine rice vinegar and sugar.
2. Microwave for about 30 seconds until sugar dissolves.
3. Pour this mixture over the cooked rice and mix well. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400℉ to get it ready for baking your delicious sushi cups.

Step 4: Make the Salmon Mixture

In a mixing bowl:
1. Combine diced salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil.
2. Mix until fully combined and set aside.

Step 5: Prepare Nori Sheets

Cut the nori sheets into four rectangles or squares that are large enough to fit into muffin tins.

Step 6: Assemble the Sushi Cups

Lightly grease each muffin tin insert with cooking spray:
1. Place a spoonful of sushi rice onto each nori square.
2. Press down lightly into each muffin tin insert.
3. Add a layer of salmon mixture on top of the rice.

Step 7: Bake

Bake in your preheated oven at 400℉ for about 15 minutes until the salmon is cooked through and slightly golden brown on top.

Step 8: Final Touches

Remove from the oven:
1. Let cool for a few minutes.
2. Drizzle additional sriracha or spicy mayo on top.
3. Garnish with furikake and chopped green onions before serving immediately.

Enjoy your creation of Easy Baked Salmon Sushi Cups! These tasty treats will surely be a hit at your next meal!

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These delicious Easy Baked Salmon Sushi Cups are perfect for sharing or enjoying as a meal on your own. Whether you’re hosting a party or looking for a fun weeknight dinner, here are some great serving suggestions to enhance your sushi experience.

As an Appetizer

• Serve these sushi cups as a delightful starter at your next gathering. Their bite-sized nature makes them easy for guests to enjoy while mingling.

With Soy Sauce Dipping Sauce

• Pair the sushi cups with a small bowl of soy sauce for dipping. This adds an extra layer of flavor that complements the salmon perfectly.

Topped with Avocado

• Add slices of fresh avocado on top before serving. The creamy texture balances the savory filling and adds a rich taste.

Garnished with Wasabi

• For those who love a kick, offer wasabi alongside. A tiny dab can elevate the flavor profile and give your guests that authentic sushi experience.

Accompanied by Pickled Ginger

• Serve pickled ginger on the side. It’s not only tasty but also helps cleanse the palate between bites.

With Extra Sriracha or Kewpie Mayo

• Provide additional sriracha or Kewpie mayo for drizzling over the cups. Guests can customize their flavor intensity based on personal preference.

this …

How to Perfect Easy Baked Salmon Sushi Cups (Viral Recipe)

To ensure your Easy Baked Salmon Sushi Cups turn out perfectly, follow these handy tips:

• Use Fresh Ingredients: Always choose high-quality, fresh salmon and sushi rice for the best flavor and texture.
• Cut Nori Sheets Properly: Make sure your nori sheets are cut into even squares; this helps them fit well in muffin tins and hold their shape.
• Don’t Overcrowd: When pressing down the rice, avoid overcrowding each cup to maintain an ideal texture and prevent sogginess.
• Check Cooking Time: Be sure to monitor the cooking time closely. Ovens can vary, so keep an eye on the salmon to avoid overcooking.
• Cool Before Serving: Let the sushi cups cool slightly after baking. This helps set them and makes them easier to remove from the muffin tin.
• Experiment with Toppings: Feel free to get creative with toppings! Try sesame seeds, radish slices, or different types of sauces for variety.

Best Side Dishes for Easy Baked Salmon Sushi Cups (Viral Recipe)

Pair these Easy Baked Salmon Sushi Cups with some delightful side dishes to round out your meal. Here are some excellent options:

1. Edamame: Steamed edamame sprinkled with sea salt makes a healthy and satisfying side dish.
2. Miso Soup: A warm bowl of miso soup complements sushi flavors beautifully and offers a comforting touch.
3. Seaweed Salad: This light salad is refreshing and adds a nice contrast in texture to the baked cups.
4. Cucumber Salad: A simple cucumber salad dressed in rice vinegar brings crunchiness and brightness to the meal.
5. Tempura Vegetables: Lightly battered tempura vegetables are crispy and delicious, adding another layer of flavor.
6. Pickled Vegetables: Pickled carrots or radishes provide tanginess that pairs well with salmon flavors.
7. Rice Paper Rolls: Fresh rice paper rolls filled with veggies and shrimp make for a fun hand-held side option.
8. Sushi Rolls: If you want more sushi, serve some traditional sushi rolls alongside for extra variety!

Common Mistakes to Avoid

When making Easy Baked Salmon Sushi Cups, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Incorrect Rice Preparation: Failing to cook the sushi rice properly can lead to a mushy texture. Always follow package instructions for a perfect consistency.
• Overcrowding the Muffin Tin: If you pack too much rice or salmon in each cup, they may not cook evenly. Ensure each cup has enough space for even baking.
• Neglecting the Nori: Using too small nori sheets can result in messy cups that won’t hold together. Cut nori into rectangles that fit well into your muffin tins.
• Skipping the Garnish: Forgetting to add garnishes like furikake and green onions can leave your cups looking bland. Always finish with these toppings for extra flavor and presentation.
• Ignoring Cooking Times: Cooking for too long can dry out the salmon. Keep an eye on them and remove when they are slightly golden and cooked through.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Easy Baked Salmon Sushi Cups (Viral Recipe)

• Place sushi cups in a freezer-safe container or wrap individually.
• They can last up to 2 months in the freezer.

Reheating Easy Baked Salmon Sushi Cups (Viral Recipe)

• Oven: Preheat to 350℉ and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat; cover with a lid to warm gently for about 5 minutes.

Frequently Asked Questions

Can I use other types of fish?

Yes, you can substitute salmon with tuna, shrimp, or even crab. Just adjust cooking times accordingly.

How do I make these sushi cups gluten-free?

To make Easy Baked Salmon Sushi Cups gluten-free, use tamari or coconut aminos instead of soy sauce.

Are these sushi cups suitable for meal prep?

Absolutely! These cups store well in the refrigerator, making them perfect for meal prep during the week.

What toppings can I add?

Feel free to customize by adding avocado slices, pickled ginger, or sesame seeds as additional toppings.

Can I make these sushi cups vegan?

Yes! Substitute salmon with marinated tofu or vegetables and replace Kewpie mayo with a vegan alternative.

Final Thoughts

Easy Baked Salmon Sushi Cups are not only tasty but also versatile. You can customize them based on your preferences and enjoy them as appetizers or main dishes. Try this viral recipe today!