Easy Bisquick Pumpkin Donut Holes

These Easy Bisquick Pumpkin Donut Holes are a delightful treat perfect for any occasion! With the cozy flavors of pumpkin and warm spices, these baked donut holes are quick to make and even quicker to disappear. Whether for breakfast, dessert, or a fun snack, these treats will satisfy your cravings without the fuss of frying. Plus, rolling them in cinnamon sugar adds an irresistible touch that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making them perfect for busy mornings or last-minute gatherings.
• Baked Not Fried: Enjoy a healthier version of donut holes without sacrificing flavor or texture.
• Versatile Flavor: The combination of pumpkin and spices brings fall flavors that can be enjoyed year-round.
• Kid-Friendly Fun: A great baking project for kids to help with, making kitchen time enjoyable and educational.
• Perfectly Portable: These donut holes are easy to pack up for school lunches or as on-the-go snacks.

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Here’s what you’ll need to whip up these delectable donut holes.

Essential Tools and Equipment

• Mini muffin pan or donut pan
• Mixing bowl or stand mixer
• Whisk
• Cooking spray
• Shallow dishes for butter and sugar

Importance of Each Tool

• Mini muffin pan or donut pan: Essential for shaping your donut holes perfectly; they ensure even baking.
• Mixing bowl or stand mixer: Helps combine ingredients thoroughly; a stand mixer can save time and effort.
• Whisk: Perfect for blending dry ingredients smoothly, which ensures even flavor distribution.

Ingredients

These easy pumpkin donut holes are a cinch to make with Bisquick! Instead of being fried, they’re baked–then rolled in cinnamon sugar!

Dry Ingredients

• 2 cups Bisquick
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

Wet Ingredients

• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 egg
• 2 Tbs vegetable oil

Topping Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 2 tsp cinnamon

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease your mini muffin pan or donut pan with cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl or the bowl of a stand mixer:
1. Combine Bisquick, sugar, cinnamon, and pumpkin pie spice.
2. Whisk all dry ingredients together until well mixed.

Step 3: Add Wet Ingredients

Introduce moisture by adding:
1. Pumpkin puree, milk, egg, and vegetable oil.
2. Mix thoroughly either by hand or using your stand mixer until the batter is smooth.

Step 4: Fill the Pan

Scoop the batter into your prepared mini muffin or donut pan:
– Fill each cavity about three-quarters full.
– Bake in the preheated oven for about 10 minutes, or until golden brown. A toothpick inserted into the center should come out clean.

Step 5: Prepare Cinnamon Sugar Coating

While donuts are baking:
1. Melt butter in one shallow dish.
2. In another shallow dish, mix together sugar and cinnamon.

Step 6: Coat the Baked Donuts

Once donuts are done baking:
1. Allow them to cool slightly but while still warm, roll each one in melted butter.
2. Immediately roll them in the cinnamon sugar mixture until fully coated.

Step 7: Serve and Enjoy!

Your Easy Bisquick Pumpkin Donut Holes are now ready! Serve them warm as a perfect snack or treat that everyone will adore!

How to Serve Easy Bisquick Pumpkin Donut Holes

These delicious Easy Bisquick Pumpkin Donut Holes are perfect for any occasion. Here are some fun and creative serving suggestions to enhance your experience.

With Coffee

• Enjoy them alongside a warm cup of coffee for a delightful breakfast or snack.

Dipped in Chocolate

• Melt some chocolate and serve it as a dipping sauce for an indulgent treat.

With Whipped Cream

• Top the donut holes with a dollop of whipped cream for a light and fluffy contrast.

As Party Favors

• Package them in cute bags as party favors; they make great treats for gatherings!

Sprinkled with Nuts

• Add crushed nuts on top after rolling in cinnamon sugar for an extra crunch.

With Fruit Compote

• Serve with a side of apple or berry compote to add a fruity twist.

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How to Perfect Easy Bisquick Pumpkin Donut Holes

To ensure your Easy Bisquick Pumpkin Donut Holes turn out perfectly, follow these handy tips.

• Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise amounts for the best results.
• Don’t Overmix the Batter: Mix just until combined to keep the donut holes tender and fluffy.
• Use Fresh Pumpkin Puree: Opt for fresh pumpkin puree for better flavor than canned alternatives.
• Adjust Baking Time: Keep an eye on them while baking; every oven is different, so check for doneness.
• Roll in Cinnamon Sugar While Warm: This helps the sugar stick better, creating a sweet crust.
• Store Properly: Keep leftover donut holes in an airtight container to maintain their freshness.

Best Side Dishes for Easy Bisquick Pumpkin Donut Holes

Pairing side dishes with your Easy Bisquick Pumpkin Donut Holes can elevate your meal. Here are some ideas that work well together.

1. Spiced Apple Slices: Warm apple slices sprinkled with cinnamon complement the pumpkin flavor beautifully.
2. Maple Syrup Drizzle: A light drizzle of maple syrup adds sweetness and enhances the autumn vibe.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances sweetness.
4. Cheese Plate: A mix of soft cheeses pairs well with the sweetness of the donut holes, adding savory notes.
5. Fruit Salad: A colorful fruit salad brings freshness and contrasts nicely with the rich flavors.
6. Chai Tea: The spices in chai tea connect beautifully with pumpkin flavors, making it a perfect beverage pairing.
7. Nut Butter Dip: Offering almond or peanut butter as a dip can add protein and richness to your snack.
8. Savory Muffins: Complement the sweetness with savory muffins like cheese or herb varieties for variety.

Common Mistakes to Avoid

When making Easy Bisquick Pumpkin Donut Holes, it’s easy to overlook a few key steps. Avoid these common mistakes to ensure your donut holes turn out scrumptious.

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat to 400F before you start.
• Overmixing the Batter: Overmixing can result in tough donut holes. Mix just until combined for a light and fluffy texture.
• Not Greasing the Pan: Failing to grease your muffin or donut pan can cause sticking. Use cooking spray generously before adding the batter.
• Ignoring Bake Time: Baking for too long can dry out your donuts. Start checking at 10 minutes and remove them once golden brown.
• Rolling in Sugar Too Soon: Rolling in cinnamon sugar while they are too hot can make it soggy. Wait until they are warm but cool enough to handle.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover donut holes in an airtight container.
• item They will keep fresh for about 3-4 days in the fridge.

Freezing Easy Bisquick Pumpkin Donut Holes

• item To freeze, place cooled donut holes on a baking sheet and freeze until solid.
• item Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Easy Bisquick Pumpkin Donut Holes

• item Oven: Preheat the oven to 350F, place donut holes on a baking sheet, and heat for about 5-7 minutes.
• item Microwave: Heat individual donut holes for 15-20 seconds on high for a quick warm-up.
• item Stovetop: Warm them in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

How do I know when my Easy Bisquick Pumpkin Donut Holes are done?

Check if they are golden brown and insert a toothpick into the center. If it comes out clean, they are ready!

Can I make these Easy Bisquick Pumpkin Donut Holes gluten-free?

Yes! Use gluten-free Bisquick instead of regular Bisquick for a gluten-free version.

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas as alternatives, but this will change the flavor slightly.

Can I add chocolate chips to my Easy Bisquick Pumpkin Donut Holes?

Absolutely! Fold in some mini chocolate chips into the batter before baking for a delightful twist.

How long do these pumpkin donut holes last?

They last about 3-4 days in the refrigerator and up to 2 months if frozen properly.

Final Thoughts

Easy Bisquick Pumpkin Donut Holes are not only simple to make but also deliciously versatile. You can customize them with various spices or toppings based on your preferences. Try this recipe today and enjoy a delightful treat perfect for any occasion!