Name: Easy Chicken Teriyaki with Marinade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: ¾ lb chicken thighs (or chicken breasts); ⅓ cup low-sodium soy sauce; ⅓ cup mirin; ⅓ cup sugar; 1 tablespoon vegetable oil; Optional: minced garlic or ginger

Jump to Recipe·Print Recipe

This Easy Chicken Teriyaki with Marinade is the perfect dish for anyone looking to enjoy a delicious meal without the hassle. With its simple preparation and tasty glaze, this recipe shines at any dinner table. Whether you’re hosting friends or just cooking for yourself, this teriyaki chicken delivers flavors that are even better than takeout! Plus, it’s versatile enough to work well with both chicken breasts and thighs.

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 15 minutes of prep time, making it perfect for busy weeknights.
Flavorful Marinade: The marinade blends soy sauce, sugar, and mirin for a savory-sweet flavor that enhances the chicken’s taste.
Versatile Cooking Methods: You can grill, bake, or stir-fry the chicken, allowing you to choose your preferred method.
Healthier Option: This homemade version is lower in sodium compared to many takeout options and uses fresh ingredients.
Perfect for Any Occasion: Whether it’s a casual lunch or a special dinner, this dish fits seamlessly into any menu.

Tools and Preparation

To make this easy chicken teriyaki, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will make your cooking experience enjoyable and efficient.

Essential Tools and Equipment

Zipper bag or large bowl
Mixing bowl
Grill or baking tray
Measuring cups and spoons

Importance of Each Tool

Zipper bag or large bowl: Essential for marinating the chicken evenly and ensuring it absorbs all the flavors.
Mixing bowl: Perfect for combining marinade ingredients seamlessly.
Grill or baking tray: Necessary for cooking the chicken to perfection, whether you’re grilling or baking.

Ingredients

For the Chicken

¾ lb chicken thigh (or chicken breast; See Note 1)
1 Tablespoon vegetable oil
1 Tablespoon toasted white sesame seeds

For the Marinade

⅓ cup low sodium soy sauce
⅓ cup mirin (see Note 2 for substitutions)
⅓ cup sugar (see Note 3 for substitutions)
1 teaspoon minced garlic or ginger (optional)

How to Make Easy Chicken Teriyaki with Marinade

Step 1: Prep Chicken

Flatten the chicken so it’s about ¾ inch thick for even cooking.
Place it in a zipper bag or large bowl to prepare for marinating.

Step 2: Make the Marinade

Combine the soy sauce, mirin, sugar, garlic (if using), and vegetable oil in a mixing bowl.
Mix together until the sugar dissolves completely.
Reserve half of the marinade for later use.

Step 3: Marinate Chicken

Pour the remaining marinade over the chicken in the zipper bag or bowl.
Seal or cover and marinate in the fridge for at least 15 minutes up to overnight.

Now you’re ready to cook your Easy Chicken Teriyaki with Marinade! Enjoy this delectable dish that captures authentic flavors with minimal effort.

How to Serve Easy Chicken Teriyaki with Marinade

Serving Easy Chicken Teriyaki with Marinade can elevate your meal experience. This dish pairs wonderfully with various sides and garnishes to enhance its flavors. Here are some creative serving suggestions to enjoy this mouthwatering chicken teriyaki.

With Steamed Rice

White Rice: Fluffy white rice absorbs the teriyaki sauce perfectly.
Brown Rice: A healthier alternative that adds a nutty flavor.
Jasmine Rice: Fragrant and slightly sweet, pairs beautifully with teriyaki.

With Vegetables

Stir-Fried Broccoli: Adds a nice crunch and bright color.
Roasted Asparagus: A tender side that complements the savory chicken.
Sautéed Bell Peppers: Colorful and sweet, enhancing the overall dish.

With Salads

Cabbage Slaw: A crunchy, refreshing contrast to the savory chicken.
Spinach Salad: Light and nutritious, topped with sesame seeds for extra flavor.

With Noodles

Soba Noodles: Buckwheat noodles that bring an earthy taste to your meal.
Udon Noodles: Thick and chewy, holding onto the teriyaki sauce nicely.

How to Perfect Easy Chicken Teriyaki with Marinade

To achieve the best results with your Easy Chicken Teriyaki with Marinade, consider these essential tips. They will help you create a dish that’s not just good but truly outstanding.

Marinate Longer: For deeper flavor, marinate the chicken for at least 1 hour or overnight if possible.
Use Fresh Ingredients: Fresh garlic or ginger can elevate the aroma and taste of your marinade.
Ensure Even Thickness: Flattening the chicken ensures it cooks evenly and remains juicy.
Reserve Sauce: Always save some marinade before adding raw chicken; this can be used for glazing later.
Cook on High Heat: Cooking at high heat helps caramelize the sugars in the sauce, adding more flavor.
Garnish Thoughtfully: Topping with sesame seeds or green onions adds texture and visual appeal.

Best Side Dishes for Easy Chicken Teriyaki with Marinade

Pairing side dishes with Easy Chicken Teriyaki can enhance your meal’s flavors. Here are some excellent options that complement this tasty dish perfectly.

Fried Rice: A savory mix of rice, vegetables, and protein that makes a filling side.
Miso Soup: Light and warming, miso soup adds a comforting touch to your meal.
Pickled Vegetables: Crunchy pickles provide a tangy contrast to the sweetness of teriyaki.
Edamame: Steamed edamame is nutritious and offers a satisfying bite alongside your chicken.
Seaweed Salad: A refreshing salad that brings a unique texture and umami flavor.
Cucumber Salad: Crisp cucumbers dressed in vinegar offer a refreshing palate cleanser.

Common Mistakes to Avoid

When making Easy Chicken Teriyaki with Marinade, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

Using too much marinade: Over-marination can make the chicken too salty. Use just enough to coat the chicken evenly.
Skipping the resting time: Not allowing the chicken to rest after cooking can lead to dry meat. Always let it sit for a few minutes before slicing.
Ignoring ingredient quality: Low-quality soy sauce or mirin can ruin your teriyaki flavor. Invest in high-quality ingredients for the best results.
Not adjusting cooking times: Each cooking method requires different times. Ensure you adjust based on whether you’re grilling, baking, or stir-frying your chicken.
Forgetting about garnishes: Neglecting to add garnishes like sesame seeds or green onions can make your dish less visually appealing. Always finish your dish with a sprinkle of toppings.

Refrigerator Storage

Store in an airtight container.
The chicken can last up to 3-4 days in the fridge.

Freezing Easy Chicken Teriyaki with Marinade

Place cooked chicken in a freezer-safe bag or container.
It can be frozen for up to 3 months.

Reheating Easy Chicken Teriyaki with Marinade

Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 10-15 minutes.
Microwave: Place chicken in a microwave-safe dish and cover. Heat in short bursts of 1 minute until warmed through.
Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cook, stirring occasionally until heated.

Frequently Asked Questions

How do I make Easy Chicken Teriyaki with Marinade less salty?

You can use low-sodium soy sauce or reduce the amount of soy sauce used in the marinade.

Can I customize the marinade for Easy Chicken Teriyaki?

Yes! You can add spices like black pepper or even some chili flakes for heat, depending on your preference.

What side dishes go well with Easy Chicken Teriyaki with Marinade?

Serve it alongside rice, steamed vegetables, or a fresh salad for a balanced meal.

Can I use other proteins instead of chicken?

Absolutely! This marinade works well with tofu, beef, or shrimp as alternatives.

Final Thoughts

Easy Chicken Teriyaki with Marinade is not only delicious but also highly versatile. Whether you grill, bake, or stir-fry, this recipe allows you to enjoy takeout flavors right at home. Feel free to customize it by adding your favorite veggies or sides!