Description
Easy Marinated Tomatoes are a vibrant and refreshing dish that can elevate any meal in just 10 minutes. This simple recipe combines ripe tomatoes with aromatic garlic, fresh herbs, and a tangy balsamic marinade to create a burst of flavor. Ideal for serving as an appetizer, side salad, or topping for grilled meats, these marinated tomatoes are versatile and healthy. Perfect for busy weeknights or entertaining guests, this dish will impress with its delightful taste and effortless preparation.
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small white onion
- 1/2 small bunch of fresh dill (or basil)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and black pepper
Instructions
- Slice the tomatoes into 1/3-inch thick slices.
- Finely chop the garlic, onion, and herbs.
- In a bowl, mix chopped garlic, onion, herbs, olive oil, balsamic vinegar, honey, salt, and pepper until combined.
- Arrange tomato slices on a platter and season with salt and pepper.
- Spoon the marinade evenly over the tomatoes.
- Cover with cling film and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad/Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg