Easy Marinated Tomatoes are a delightful addition to any meal. This simple yet flavorful dish combines juicy tomatoes with aromatic garlic, fresh herbs, and a tangy balsamic marinade. Perfect as a side salad or a light appetizer, it’s ready in just 10 minutes. Whether you’re hosting a gathering or looking for a quick weeknight dish, these marinated tomatoes are sure to impress with their vibrant flavor and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 10 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Fresh Flavor: The combination of ripe tomatoes, garlic, and herbs creates a burst of freshness that elevates any meal.
- Versatile Dish: Serve it as a salad, an appetizer, or as a topping for grilled meats; the possibilities are endless.
- Healthy and Nutritious: Packed with vitamins and antioxidants, this dish is not only delicious but also good for you.
- Make Ahead Option: Marinating the tomatoes enhances their flavor, so you can prepare them ahead of time for optimal taste.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment makes preparing Easy Marinated Tomatoes efficient and enjoyable.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups
- Cling film (plastic wrap)
Importance of Each Tool
- Cutting board: Provides a safe and stable surface for slicing tomatoes and chopping ingredients.
- Sharp knife: Ensures clean cuts through the tomatoes without crushing them.
- Mixing bowl: Allows you to combine all marinade ingredients easily for even distribution.
Ingredients
Simple tomato salad or an appetizer marinated with garlic, herbs, and balsamic vinegar. Ready in just 10 minutes.
For the Salad
- 4 large ripe tomatoes (hard to the touch)
- 2 garlic cloves (pressed)
- 1/4 small white onion (finely diced or use red/yellow onion)
- 1/2 small bunch of fresh dill weed (or fresh basil, parsley, cilantro)
For the Marinade
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper (to taste)
How to Make Easy Marinated Tomatoes
Step 1: Prepare the Ingredients
- Slice the 4 large ripe tomatoes into 1/3-inch thick slices.
- Finely chop the 2 garlic cloves, 1/4 small onion, and your choice of herbs (either basil or 1/2 small bunch of fresh dill weed).
Step 2: Mix the Marinade
- In a small bowl, combine the chopped garlic, onion, herbs, 1/4 cup extra-virgin olive oil, 2 tablespoons balsamic vinegar, and 1 tablespoon honey. Stir well until thoroughly mixed.
Step 3: Assemble the Salad
- Lay the sliced tomatoes on a shallow platter.
- Season them with kosher salt and ground black pepper to taste.
- Spoon over the garlic-herb marinade evenly across all tomato slices.
Step 4: Chill Before Serving
- Cover the platter with cling film (plastic wrap).
- Refrigerate for at least 1 hour before serving to allow flavors to meld beautifully.
Enjoy your vibrant Easy Marinated Tomatoes as a refreshing side or appetizer!
How to Serve Easy Marinated Tomatoes
Easy Marinated Tomatoes are a delightful dish that can be enjoyed in various ways. This versatile recipe makes for a perfect appetizer or a refreshing side salad, enhancing any meal.
As a Salad
- Serve the marinated tomatoes on their own as a light salad. The garlic and herbs provide a fresh flavor that pairs beautifully with the juicy tomatoes.
With Grilled Meats
- These marinated tomatoes complement grilled chicken, steak, or fish perfectly. The acidity from the balsamic vinegar cuts through the richness of meats, creating a balanced meal.
On Toast
- Spread some creamy goat cheese or ricotta on toasted bread and top it with the marinated tomatoes. This makes for an easy and delicious bruschetta-style appetizer.
In Pasta Dishes
- Toss the marinated tomatoes into your favorite pasta dish. They add a burst of flavor and freshness that elevates simple pasta recipes.
As a Topping for Pizza
- Use these marinated tomatoes as a topping for homemade pizzas. They add moisture and a zesty kick that enhances each bite.
In Sandwiches or Wraps
- Add marinated tomatoes to sandwiches or wraps for an extra layer of flavor. Their juiciness will keep your sandwich nice and moist.
How to Perfect Easy Marinated Tomatoes
To ensure your Easy Marinated Tomatoes turn out perfectly every time, follow these tips for maximum flavor and freshness.
- Choose ripe tomatoes: Select firm, ripe tomatoes for the best taste. Look for vibrant colors and slight softness when gently squeezed.
- Let them marinate: Allow the tomatoes to sit in the marinade for at least an hour before serving. This helps infuse the flavors deeply into the tomatoes.
- Experiment with herbs: Feel free to substitute dill with other fresh herbs like basil or parsley. Each herb brings its own unique flavor profile.
- Adjust seasoning: Taste before serving! Adjust salt and pepper according to your preference to enhance the flavors even more.
- Use quality olive oil: A good quality extra-virgin olive oil will elevate this dish significantly. Look for one that has fruity notes.
- Serve chilled: For the best experience, serve marinated tomatoes straight from the fridge. The coolness enhances their refreshing qualities.
Best Side Dishes for Easy Marinated Tomatoes
Pairing side dishes with Easy Marinated Tomatoes can create a well-rounded meal. Here are some tasty suggestions:
- Grilled Chicken: Juicy grilled chicken breasts seasoned with herbs make an excellent protein-packed pairing.
- Quinoa Salad: A light quinoa salad tossed with greens and citrus adds texture and nutrients.
- Garlic Bread: Crunchy garlic bread provides a satisfying contrast to the soft marinated tomatoes.
- Roasted Vegetables: Seasonal roasted vegetables bring out sweet flavors that complement the tangy marinade.
- Caprese Salad: Fresh mozzarella paired with basil offers another layer of Italian flavors alongside your marinated tomatoes.
- Pasta Primavera: A colorful pasta dish loaded with fresh veggies harmonizes beautifully with this tomato dish.
- Couscous: Fluffy couscous mixed with lemon zest provides a light side that won’t overshadow the main flavors.
- Hummus Platter: A platter filled with hummus, pita, and assorted veggies gives guests plenty of choices alongside your delicious marinated tomatoes.
Common Mistakes to Avoid
Making Easy Marinated Tomatoes is simple, but some common errors can affect the flavor and texture.
- Bold seasoning: Not using enough salt and pepper can lead to bland tomatoes. Always season to taste for the best flavor.
- Bold marinating time: Skipping the marination time will result in less flavorful tomatoes. Allow at least one hour in the refrigerator for optimal taste.
- Bold tomato ripeness: Using unripe tomatoes can yield a less enjoyable texture. Choose large, ripe tomatoes for the best results.
- Bold ingredient quality: Using low-quality olive oil or vinegar can compromise the dish’s flavor. Opt for high-quality extra-virgin olive oil and balsamic vinegar.
- Bold herb choices: Sticking to just one type of herb may limit flavor complexity. Mix different herbs like dill, basil, or parsley for a more vibrant taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Marinated Tomatoes in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Easy Marinated Tomatoes
- Freezing is not recommended as it changes the texture of fresh tomatoes.
- If necessary, they can be frozen for up to 2 months, but expect a softer consistency once thawed.
Reheating Easy Marinated Tomatoes
- Oven: Preheat your oven to 350°F (175°C). Place them in a baking dish covered with foil for about 10 minutes.
- Microwave: Heat on medium power in a microwave-safe dish for about 1-2 minutes. Stir halfway through to ensure even heating.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through, about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Easy Marinated Tomatoes:
How do I customize Easy Marinated Tomatoes?
You can add different herbs or spices like oregano or thyme. Adding feta cheese or olives enhances flavor too.
Can I use other types of tomatoes for this recipe?
Yes! Cherry tomatoes or heirloom varieties work well. Just adjust slicing accordingly.
Are Easy Marinated Tomatoes suitable for meal prep?
Absolutely! They make great additions to salads or sandwiches throughout the week.
How long do marinated tomatoes last?
When stored properly in the refrigerator, they last up to 3 days before losing their freshness.
What dishes pair well with Easy Marinated Tomatoes?
These marinated tomatoes complement grilled meats, pasta dishes, or serve as a bright side salad.
Final Thoughts
Easy Marinated Tomatoes are not only quick to prepare but also incredibly versatile. Feel free to customize them with your favorite herbs or additional ingredients like cheese or olives. This recipe is perfect as a fresh side dish or appetizer that enhances any meal. Give it a try and enjoy the burst of flavors!
Easy Marinated Tomatoes
- Total Time: 0 hours
- Yield: Serves 4
Description
Easy Marinated Tomatoes are a vibrant and refreshing dish that can elevate any meal in just 10 minutes. This simple recipe combines ripe tomatoes with aromatic garlic, fresh herbs, and a tangy balsamic marinade to create a burst of flavor. Ideal for serving as an appetizer, side salad, or topping for grilled meats, these marinated tomatoes are versatile and healthy. Perfect for busy weeknights or entertaining guests, this dish will impress with its delightful taste and effortless preparation.
Ingredients
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small white onion
- 1/2 small bunch of fresh dill (or basil)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and black pepper
Instructions
- Slice the tomatoes into 1/3-inch thick slices.
- Finely chop the garlic, onion, and herbs.
- In a bowl, mix chopped garlic, onion, herbs, olive oil, balsamic vinegar, honey, salt, and pepper until combined.
- Arrange tomato slices on a platter and season with salt and pepper.
- Spoon the marinade evenly over the tomatoes.
- Cover with cling film and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad/Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg





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