Description
Experience the joy of homemade desserts with this Easy Peach Cobbler recipe. This delightful dish combines sweet, juicy peaches with a buttery, golden topping, making it a perfect treat for any occasion—from family gatherings to cozy nights in. With just a few simple ingredients, you can create a comforting dessert that appeals to both novice and seasoned bakers. Serve it warm, ideally topped with vanilla ice cream or whipped cream for an indulgent finish. Whether you’re enjoying it solo or sharing it at a potluck, this peach cobbler is sure to impress everyone at the table.
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter (divided and melted)
- 1 (29-ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, 3/4 cup sugar, and 1/4 cup melted butter until combined. Optionally add a dash of cinnamon.
- Spread one-third of the flour mixture in the bottom of a greased 9×9 baking dish.
- Pour in the sliced peaches with their juice.
- Top with the remaining flour mixture and sprinkle on the additional sugar and drizzle with remaining melted butter.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg