Easy Peach Cobbler

This Easy Peach Cobbler is a delightful dessert that you can whip up in no time. Perfect for family gatherings, potlucks, or just a cozy night at home, this recipe allows you to enjoy the sweet flavor of peaches with a buttery topping. The simplicity of this old-fashioned cobbler makes it a go-to choice for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients, you can create a delicious dessert with minimal effort.
• Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this cobbler fits right in.
• Pantry-Friendly Ingredients: Keep the components on hand for those unexpected sweet cravings.
• Crowd-Pleasing Flavor: The combination of sweet peaches and buttery topping is sure to satisfy everyone.

Tools and Preparation

Before diving into this easy peach cobbler recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×9 baking dish
• Medium mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or fork

Importance of Each Tool

• 9×9 baking dish: Perfect size for even baking and ideal serving portions.
• Medium mixing bowl: Provides enough space to combine ingredients without spills.

Ingredients

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.

For the Cobbler Base

• 1 cup self-rising flour (see Note for substitution)
• 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping)
• 1/2 cup butter (divided and melted separately)

For the Fruit Filling

• 1 (29 ounce) can sliced peaches in heavy syrup (undrained)

How to Make Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for your cobbler.

Step 2: Mix the Ingredients

In a medium-size mixing bowl:
1. Coarsely mix the self-rising flour, 3/4 cup of granulated sugar, and 1/4 cup melted butter.
2. Optionally, add a dash of cinnamon for added flavor.

Step 3: Prepare the Baking Dish

1. Sprinkle about one-third of the flour mixture evenly on the bottom of your 9×9 baking dish.
2. This will help thicken the peach syrup as it bakes.

Step 4: Add the Peaches

1. Pour in the sliced peaches with their juice.
2. If you prefer a less juicy cobbler, you may not need all the liquid.

Step 5: Top with Remaining Mixture

1. Sprinkle the remaining sugar/flour mixture over the peaches.
2. Add the remaining 2 tablespoons of sugar, then drizzle with the remaining 1/4 cup melted butter.
3. Don’t worry if it looks wet; the flour will soak up some liquid while baking.

Step 6: Bake It Up!

Bake your cobbler for about 40-45 minutes or until golden brown and bubbly on top. Allow it to sit for at least 5 minutes before serving.

Step 7: Serve and Enjoy!

Serve warm, ideally with a scoop of vanilla ice cream to complement the flavors.

This easy peach cobbler can easily be doubled in a larger 9×13 baking dish if you’re serving more people!

How to Serve Easy Peach Cobbler

Easy Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will enhance your experience.

A La Mode

• Serve warm cobbler with a generous scoop of vanilla ice cream on top for a classic combination of flavors and textures.

With Whipped Cream

• Top your peach cobbler with freshly whipped cream for a light and airy touch that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the cobbler to elevate its richness and create an indulgent treat.

Pair with Coffee

• Enjoy your cobbler alongside a hot cup of coffee for a perfect afternoon snack or dessert option.

Serve in Individual Portions

• Use ramekins to serve individual portions of peach cobbler, making it easier for guests to enjoy their own serving without sharing.

Add Nuts for Crunch

• Sprinkle chopped pecans or walnuts on top for added texture and a nutty flavor that pairs well with peaches.

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How to Perfect Easy Peach Cobbler

To make the best easy peach cobbler, follow these helpful tips to ensure perfect results every time.

• Use ripe peaches: Fresh, ripe peaches will add natural sweetness and enhance the overall flavor of your cobbler.
• Control the liquid: If you prefer a less saucy cobbler, limit the amount of peach juice you add when layering the ingredients.
• Experiment with spices: Consider adding cinnamon or nutmeg to the flour mixture for an extra depth of flavor in your cobbler.
• Let it rest: Allowing the cobbler to sit for at least five minutes after baking helps it set up nicely before serving.
• Serve warm: Peach cobbler is best enjoyed warm, as this will highlight the juicy peaches and buttery crust.

Best Side Dishes for Easy Peach Cobbler

Pairing side dishes with Easy Peach Cobbler can enhance your meal experience. Here are some great options to consider:

1. Grilled Chicken: A savory grilled chicken dish balances the sweetness of the cobbler perfectly.
2. Green Salad: A light salad dressed with vinaigrette provides freshness that contrasts nicely with the rich dessert.
3. Roasted Vegetables: Seasoned roasted vegetables offer a savory side that complements any sweet dessert.
4. Cheese Platter: A selection of cheeses can create an interesting flavor profile alongside your sweet treat.
5. Vanilla Yogurt: Creamy yogurt adds a tangy contrast while being lighter than ice cream.
6. Cornbread Muffins: Slightly sweet cornbread muffins pair beautifully with peach flavors and add texture.
7. Fruit Salad: A refreshing fruit salad provides brightness and balance to your dessert experience.
8. Pecan Pie Bars: For those who love sweets, these bars add another layer of flavor while maintaining a southern charm.

Common Mistakes to Avoid

Making Easy Peach Cobbler can be simple, but there are a few common mistakes that can affect the final result. Here are some things to watch out for:

• Incorrect Flour Measurement: Using too much or too little flour can change the texture of your cobbler. Always measure accurately using the spoon and level method.
• Skipping the Butter: Not using enough melted butter can lead to a dry cobbler. Make sure to use the full amount specified in the recipe.
• Overmixing: Mixing the flour mixture too much can make your cobbler tough. Stir until just combined for a light texture.
• Ignoring Baking Time: Not baking long enough can result in a soggy cobbler. Keep an eye on it and bake until golden brown and bubbly.
• Not Letting It Rest: Serving immediately may lead to runny cobbler. Let it sit for at least 5 minutes before serving to thicken.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container or cover it tightly with plastic wrap.

Freezing Easy Peach Cobbler

• Duration: Freeze for up to 2 months for best quality.
• Container: Place in a freezer-safe dish or wrap tightly in foil and plastic wrap.

Reheating Easy Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking often to avoid overheating.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

How do I make an easy peach cobbler from fresh peaches?

You can substitute fresh peaches by peeling and slicing about 4 cups of ripe peaches. Use them as you would canned peaches, adjusting sugar based on sweetness.

Can I use other fruits in this easy peach cobbler recipe?

Yes! You can easily swap peaches for other fruits like blueberries, apples, or cherries for different flavors.

How do I know when my easy peach cobbler is done?

Your cobbler is done when the top is golden brown and bubbly, typically after 40-45 minutes of baking.

Can I double this easy peach cobbler recipe?

Absolutely! You can double the recipe and bake it in a larger 9×13 inch dish. Just adjust baking time as needed.

Final Thoughts

This Easy Peach Cobbler is not only delicious but also versatile. You can customize it with various fruits or spices according to your taste. It’s perfect for quick desserts or gatherings, ensuring you’ll impress your guests with minimal effort!