Easy Pumpkin Pie Twists are the perfect fall dessert, bringing together the warm flavors of pumpkin and spices in a fun, twisty shape. These delightful treats are ideal for Thanksgiving gatherings, Halloween parties, or simply enjoying on a cozy autumn afternoon. With their flaky crust and sweet filling, these twists are sure to impress your guests and satisfy your cravings!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these delicious twists in no time.
- Versatile Treat: Perfect for any occasion—from holiday feasts to casual get-togethers.
- Delicious Flavor: The combination of pumpkin puree, maple syrup, and pumpkin spice creates a rich and comforting taste.
- Fun to Make: Twisting the dough adds an interactive element that kids and adults will enjoy.
- Perfectly Dippable: Serve with whipped cream for an extra touch of indulgence.
Tools and Preparation
To create your Easy Pumpkin Pie Twists, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- pizza cutter
- mixing bowl
- baking sheet
- parchment paper
- pastry brush
Importance of Each Tool
- Pizza Cutter: Ideal for cutting the dough into neat strips without tearing it.
- Mixing Bowl: A must-have for easily combining your pumpkin filling ingredients.
- Parchment Paper: Prevents sticking to the baking sheet, ensuring easy cleanup.
Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
Dough Ingredients
- refrigerated crescent roll dough (1 tube)
Filling Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
Topping Ingredients
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping (optional)
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Pumpkin Mixture
In a small bowl, mix together the following:
1. pumpkin puree
2. brown sugar
3. maple syrup
4. pumpkin spice
Ensure all ingredients are well combined for optimal flavor.
Step 3: Roll Out the Dough
Unroll the crescent dough on a clean cutting board. Cut it in half so you have two identical rectangles. Lay them beside each other for easy assembly.
Step 4: Spread the Filling
Evenly spread the pumpkin mixture over one rectangle of dough. This will create a delicious filling once it’s twisted.
Step 5: Assemble the Twists
Place the second rectangle of dough on top of the first one so that the pumpkin mixture is sandwiched between them. Make sure all edges are aligned.
Step 6: Cut into Strips
Using your pizza cutter, cut the dough into strips approximately 3/4 inch wide.
Step 7: Transfer to Baking Sheet
Carefully transfer each strip to your prepared parchment-lined baking sheet.
Step 8: Twist Each Strip
Pick up one end of each strip and twist it twice. Then take the other end and twist it another 2 or 3 times to create beautiful twists.
Step 9: Brush with Butter
Brush melted butter generously over each twist to achieve that golden color while baking.
Step 10: Sprinkle with Sugar and Cinnamon
Mix together sugar and cinnamon, then sprinkle this mixture evenly over each twist for added sweetness.
Step 11: Bake
Bake at 375F for about 8-11 minutes or until they are golden brown and puffed up nicely. Enjoy your Easy Pumpkin Pie Twists!
How to Serve Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful treat perfect for any fall gathering. Here are some creative ways to serve them that will make your dessert table shine.
With Whipped Cream
- A dollop of whipped cream adds a creamy texture that complements the pumpkin flavor. You can also serve it on the side for dipping!
Drizzled with Caramel Sauce
- A warm caramel drizzle over the twists enhances their sweetness and gives them a gourmet touch.
Sprinkled with Nuts
- Chopped pecans or walnuts add a crunchy contrast to the soft twists, making every bite satisfying.
Served with Hot Apple Cider
- Pairing these twists with hot apple cider creates a cozy fall experience, perfect for chilly evenings.
On a Festive Platter
- Arrange the twists on a beautiful platter alongside seasonal fruits like apples and pears for an eye-catching display.
As Breakfast Treats
- These twists can also double as an easy breakfast option, especially when paired with coffee or tea.
How to Perfect Easy Pumpkin Pie Twists
To ensure your Easy Pumpkin Pie Twists turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh pumpkin puree and spices elevate the flavor and aroma of your twists.
- Don’t overfill: Spread the pumpkin mixture evenly but avoid overfilling—this prevents spills during baking.
- Preheat your oven: Always preheat to 375F before baking for even cooking and optimal rising.
- Watch the baking time: Keep an eye on your twists during the last few minutes; they can go from golden brown to burnt quickly.
- Experiment with spices: Feel free to adjust the pumpkin spice to your taste or add extras like nutmeg for more depth.
- Let cool slightly before serving: Allowing them to cool for a few minutes makes them easier to handle and enhances flavor.
Best Side Dishes for Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists pair wonderfully with various side dishes. Here are some great options to consider:
- Roasted Vegetables: A mix of seasonal veggies such as carrots and Brussels sprouts provides a savory balance.
- Autumn Salad: A fresh salad with mixed greens, cranberries, and feta adds brightness and crunch alongside the sweet twists.
- Creamy Mashed Potatoes: Rich mashed potatoes create a comforting contrast that complements the flavors of pumpkin.
- Stuffed Acorn Squash: This dish adds a hearty element while maintaining that fall flair with its sweet and savory stuffing.
- Butternut Squash Soup: A warm bowl of soup is perfect for dipping your Easy Pumpkin Pie Twists into, enhancing each bite.
- Cheese Board: A selection of cheeses, crackers, and nuts can create an inviting snack platter alongside these delightful twists.
Common Mistakes to Avoid
When making Easy Pumpkin Pie Twists, there are some common pitfalls to watch out for.
- Skipping the parchment paper: Not lining your baking sheet can lead to a sticky mess. Always use parchment paper to ensure easy removal and cleanup.
- Overmixing the filling: Mixing too much can make the pumpkin filling too runny. Stir just until combined for the best texture.
- Not twisting enough: Failing to twist the dough strips properly can result in less flaky twists. Make sure to twist each strip at least four times for optimal results.
- Ignoring baking time: Keep an eye on your twists while baking. Overbaking can lead to a tough texture; aim for golden brown.
- Serving cold: While they are tasty at room temperature, serving warm enhances the flavors. Serve them fresh out of the oven when possible.
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best used within 3 days for optimal flavor and freshness.
Freezing Easy Pumpkin Pie Twists
- Place cooled twists in a freezer-safe bag or container.
- Can be stored for up to 2 months in the freezer.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds, but be careful not to overheat as this can make them chewy.
- Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
What are Easy Pumpkin Pie Twists?
Easy Pumpkin Pie Twists are a fun and simple dessert made with crescent roll dough filled with a creamy pumpkin mixture, twisted into delightful shapes and baked until golden.
Can I customize my Easy Pumpkin Pie Twists?
Yes! You can add nuts or chocolate chips to the filling or top them with powdered sugar for extra sweetness.
How do I serve Easy Pumpkin Pie Twists?
These twists are perfect served warm with whipped cream or ice cream on the side, making them a delightful treat for gatherings.
How long do Easy Pumpkin Pie Twists last?
When stored properly, they will last up to 3 days in the refrigerator and can be frozen for up to 2 months.
Final Thoughts
Easy Pumpkin Pie Twists are not only a great fall dessert but also versatile enough for any occasion. Their combination of flaky dough and rich pumpkin flavor makes them irresistible. Feel free to customize these twists with your favorite toppings or fillings. Give this recipe a try and enjoy a delicious treat that everyone will love!

Easy Pumpkin Pie Twists
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Easy Pumpkin Pie Twists, a charming fall dessert that combines the warmth of pumpkin and spices in a fun, twisty format. Perfect for Thanksgiving gatherings or cozy autumn days, these flaky pastries are filled with a creamy pumpkin mixture and topped with cinnamon sugar to create a sweet treat that will impress your guests. Quick to prepare and fun to make, these pumpkin twists are not only delicious but also versatile enough to serve at any occasion. Pair them with whipped cream or caramel sauce for an extra indulgence!
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll crescent dough and cut it in half to create two rectangles.
- Spread the pumpkin mixture evenly over one rectangle and top with the second rectangle.
- Cut into strips about 3/4 inch wide using a pizza cutter.
- Twist each strip twice at both ends and place on the prepared baking sheet.
- Brush twists with melted butter and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
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