Description
Indulge in the delightful experience of Easy S’mores Pie, where the beloved campfire treat transforms into a luscious dessert perfect for any occasion. This no-bake pie features a buttery graham cracker crust, rich chocolate ganache filling, and a fluffy marshmallow topping that’s lightly toasted for that signature s’mores flavor. Whether you’re hosting a summer BBQ or simply craving something sweet at home, this recipe promises to impress guests and satisfy your taste buds with every bite.
Ingredients
Scale
- 2 cups finely ground graham crackers
- 7 tablespoons unsalted butter
- 340 g bittersweet or semisweet chocolate
- 1 cup heavy cream
- 2 large egg whites
- 2/3 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Blend graham crackers with sugar and salt in a food processor. Add melted butter and pulse until combined. Press into a 9-inch tart pan.
- Bake crust for about 10 minutes until golden brown; let cool completely.
- Heat heavy cream in a saucepan until simmering, then stir in chopped chocolate until smooth.
- Pour chocolate filling into the cooled crust and refrigerate for at least 4 hours until set.
- Beat egg whites until soft peaks form, gradually adding sugar until stiff peaks form, then mix in salt and vanilla.
- Spread marshmallow topping over the filling and toast lightly with a kitchen torch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg