Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that brings the taste of the South right to your kitchen. Perfect for family gatherings, weekend brunches, or any occasion that calls for a sweet treat, this cobbler combines juicy peaches with a buttery topping. Its simplicity and rich flavor make it a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can enjoy this delicious dessert in no time.
• Versatile Serving Options: Serve warm with ice cream, whipped cream, or on its own for a delightful treat.
• Family-Friendly Delight: Kids love the sweetness of peaches paired with tender cobbler crust, making it perfect for family dinners.
• Use Canned Peaches: No need to fuss with fresh fruit; canned peaches make this recipe incredibly easy and accessible year-round.
• Rich Southern Flavor: Experience authentic Southern taste without any complicated techniques.

Tools and Preparation

To whip up this Easy Southern Peach Cobbler [with Canned Peaches], you’ll need a few essential kitchen tools. Having the right equipment ensures your baking process goes smoothly.

Essential Tools and Equipment

• Baking dish or cast iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking dish or cast iron skillet: Ideal for even cooking and provides a beautiful presentation when serving.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Whisk: Helps ensure dry ingredients are blended thoroughly, preventing clumps.

Ingredients

For the Cobbler Base

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD (You can use whole milk or heavy cream or your fave plant-based milk)
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well (See Notes for Fresh Peaches option)
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water (You can also substitute with all-purpose flour or other thickening agent)
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt

For the Topping

• 1/2 cup unsalted butter (You can also sub with salted butter—just omit the salt if you do!)
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit and lightly grease a standard (9×13 inch) baking dish or oven-safe cast iron skillet with butter.

Step 2: Prepare the Filling

In a mixing bowl:
Combine drained canned peach slices with sugars, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt.
Mix until everything is well coated.

Step 3: Make the Cobbler Base

In another mixing bowl:
Whisk together flour, sugar, baking powder, My Dessert Lover Blend, and sea salt.
Add cold almond milk and lemon juice; mix until just combined.
Fold in cold butter pieces gently until combined.

Step 4: Assemble the Cobbler

In your greased baking dish:
Pour the peach filling evenly across the bottom.
Spoon dollops of cobbler base over peached filling without completely covering it.

Step 5: Bake

Place in preheated oven:
Bake for about 55 minutes or until golden brown on top.
Allow cooling slightly before serving.

Enjoy your homemade Easy Southern Peach Cobbler [with Canned Peaches]!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

Serving your Easy Southern Peach Cobbler [with Canned Peaches] can turn a simple dessert into a delightful experience. Here are some tasty ideas to elevate your serving game.

A La Mode

• Serve warm slices of cobbler topped with a scoop of vanilla ice cream for a classic dessert combination.

Whipped Cream Delight

• Add a generous dollop of freshly whipped cream on top for a light and airy finish.

Caramel Drizzle

• Drizzle warm caramel sauce over the cobbler to enhance its sweetness and add a rich flavor.

Fresh Fruit Garnish

• Top with fresh peach slices or berries to bring freshness and a pop of color to the plate.

Nuts and Seeds

• Sprinkle chopped pecans or almonds for added crunch and texture that complements the soft peaches.

Mint Leaves

• Garnish with fresh mint leaves for a refreshing touch that also adds visual appeal.

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How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To ensure your Easy Southern Peach Cobbler [with Canned Peaches] comes out perfectly every time, follow these helpful tips.

• Use Cold Ingredients: Make sure your butter and milk are cold; this helps achieve a flaky crust.
• Drain Peaches Well: Properly draining the canned peaches prevents excess moisture, which can make the cobbler soggy.
• Adjust Sweetness: Taste your peach filling before baking; feel free to adjust the sugar based on the sweetness of your fruit.
• Cover While Baking: If the crust browns too quickly, cover it loosely with foil until it’s cooked through to avoid burning.
• Let It Rest: Allow the cobbler to cool for about 15 minutes after baking. This helps set the filling for easier slicing.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can create a well-rounded meal. Here are some delightful suggestions that complement this sweet treat beautifully.

1. Grilled Chicken Salad: A light salad featuring grilled chicken and fresh greens balances the sweetness of the cobbler.
2. Roasted Vegetables: Seasoned roasted veggies provide a savory contrast to the dessert’s sweetness.
3. Cornbread Muffins: Soft, buttery cornbread muffins enhance the southern charm while adding texture to the meal.
4. Honey Glazed Carrots: Sweet glazed carrots pair perfectly with peach flavors and add color to your table setting.
5. Biscuits: Flaky biscuits offer another comforting side that can be enjoyed with butter or honey alongside dessert.
6. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can build their own sundaes, including toppings that match those served with the cobbler.
7. Fruit Salad: A light fruit salad made with seasonal fruits refreshes the palate after enjoying dessert.

Common Mistakes to Avoid

Making the perfect Easy Southern Peach Cobbler [with Canned Peaches] can be simple, but there are common pitfalls to watch out for.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and helps the cobbler rise properly.
• Not Draining Peaches: Failing to drain the canned peaches can lead to a soggy cobbler. Make sure to drain them thoroughly.
• Using Warm Butter: Cold butter is essential for a flaky topping. Don’t soften your butter—keep it cold until ready to mix.
• Overmixing Batter: Mixing too much can create a tough texture. Mix just until ingredients are combined for a light and fluffy cobbler.
• Ignoring Baking Time: Each oven varies, so keep an eye on your cobbler. It should be golden brown and bubbly on top when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing it in the container.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.
• Stovetop: Heat slices in a skillet over low heat for about 5-10 minutes, flipping once.

Frequently Asked Questions

How do I make Easy Southern Peach Cobbler [with Canned Peaches] from scratch?

You can use fresh peaches instead of canned ones; just peel and slice them. Follow the same instructions by adjusting sugar based on sweetness.

Can I use other fruits for this cobbler?

Absolutely! You can substitute canned fruit like cherries or blueberries. Just adjust the sugar according to their sweetness.

Is Easy Southern Peach Cobbler [with Canned Peaches] suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use plant-based milk options.

How do I prevent my cobbler from being too soggy?

Make sure to drain the canned peaches well and avoid adding extra liquid unless necessary.

Can I make this dessert ahead of time?

Yes, you can prepare it a day ahead and store it in the refrigerator before baking or bake it and reheat later.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only delicious but also incredibly versatile. You can customize it with different fruits or spices according to your taste. Perfect for family gatherings or cozy nights at home, this dessert is sure to please everyone!