Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that celebrates the juicy sweetness of fresh peaches. This recipe combines tender peaches with a warm, spiced topping that’s both buttery and crisp. Perfect for summer gatherings or cozy family dinners, this dish is sure to impress. Its simplicity and delicious flavors make it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This Fresh Peach Crisp requires minimal effort, making it perfect for both novice bakers and seasoned chefs.
• Bursting with Flavor: The combination of sweet peaches, cinnamon, and brown sugar creates a flavor explosion that you won’t forget.
• Versatile Dessert: Serve it warm with ice cream or chilled as a refreshing treat — either way, it’s delicious!
• Seasonal Delight: Utilize ripe summer peaches for the best taste and freshness in every bite.
• Perfect for Sharing: With 9 servings, this recipe is ideal for potlucks or family gatherings.

Tools and Preparation

To create your Fresh Peach Crisp Recipe (without Oats), you’ll need some essential tools and equipment. Having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Medium-sized mixing bowl
• Pastry cutter or two forks
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• 8×8 baking pan: This size is perfect for even cooking and allows plenty of room for your crisp.
• Pastry cutter: It helps incorporate butter into the dry ingredients effectively, creating that desired crumbly topping.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces) (I use unsalted butter)

For the Filling

• 7 peaches (skinned, pitted, and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat the oven to 375 °F. Grease an 8×8 pan with either butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and ground cinnamon.
2. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Refrigerate this topping mixture until you are ready to use it.

Step 3: Mix the Peaches

In a large bowl:
1. Add skinned and sliced peaches.
2. Pour apple juice and lemon juice over the peaches.
3. Sprinkle with flour, ground cinnamon, and sugar. Stir gently to combine.
4. Pour this peach mixture into the prepared baking pan until it is about 3/4 full.

Step 4: Add the Topping

Spoon the chilled crisp topping evenly over the peach filling, ensuring coverage across all areas.

Step 5: Bake

Place in the preheated oven and bake for about 40 minutes or until golden brown on top.

Step 6: Cool Down

Allow your Fresh Peach Crisp to cool on a cooling rack before serving. For best results, chill before cutting into squares or spooning warm into bowls. Consider adding ice cream on top if desired!

Step 7: Storage Instructions

Store any leftovers covered in the refrigerator to keep them fresh for later enjoyment.

With these steps, you will have created a delicious Fresh Peach Crisp Recipe (without Oats) that’s sure to be a hit!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you want to enhance its flavors or add a touch of creativity, here are some serving suggestions that will elevate your peach crisp experience.

Classic Vanilla Ice Cream

• A scoop of vanilla ice cream adds creaminess and balances the warmth of the crisp.

Whipped Cream

• Light and fluffy whipped cream provides a sweet contrast to the rich peach filling.

Fresh Mint Leaves

• Garnishing with mint leaves adds a refreshing touch and vibrant color to the dish.

Caramel Sauce Drizzle

• A drizzle of warm caramel sauce brings an extra layer of sweetness that pairs perfectly with peaches.

Yogurt

• Serve with a dollop of Greek yogurt for a tangy twist that complements the crisp’s sweetness.

Nuts

• Sprinkle chopped nuts like almonds or walnuts on top for added crunch and flavor.

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How to Perfect Fresh Peach Crisp Recipe (without Oats)

To achieve the best results with your Fresh Peach Crisp, consider these helpful tips. They will ensure your dessert is bursting with flavor and texture.

• Use ripe peaches: Make sure to select fresh, ripe peaches for optimal sweetness and juiciness.
• Chill your butter: Keeping the butter chilled before mixing helps create a flakier topping.
• Don’t skip the lemon juice: A splash of lemon juice brightens up the peach flavor and balances sweetness.
• Bake until bubbly: Ensure your crisp bakes until golden brown and bubbly for the best texture.
• Let it cool briefly: Allowing it to cool slightly enhances slicing but serving it warm is highly recommended.
• Experiment with spices: Feel free to add nutmeg or ginger for additional flavor complexity.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can create a well-rounded meal experience. Here are some delicious options to consider:

1. Grilled Chicken: A light and flavorful chicken dish complements the sweet notes of the crisp.
2. Garden Salad: A fresh salad adds crunch and balances the richness of dessert.
3. Roasted Vegetables: Seasoned roasted veggies provide savory contrast alongside sweet treats.
4. Cheese Platter: Various cheeses offer different textures and flavors that enhance your dining experience.
5. Berry Smoothie: A refreshing berry smoothie adds fruity freshness that pairs well with peaches.
6. Pork Tenderloin: The savory profile of pork balances beautifully with sweet peach flavors.

Common Mistakes to Avoid

Making a Fresh Peach Crisp Recipe (without Oats) can be easy, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using unripe peaches: Unripe peaches won’t provide the sweetness and flavor needed. Always use ripe, juicy peaches for the best taste.
• Not measuring ingredients accurately: Incorrect measurements can affect the texture and flavor. Use measuring cups and spoons for precision.
• Skipping the chilling step for the topping: Not chilling the butter mixture can lead to a soggy topping. Always refrigerate before baking for a crispy finish.
• Overbaking or underbaking: Baking too long will dry out the dish, while not baking enough can leave it mushy. Keep an eye on it towards the end of baking time.
• Ignoring cooling time: Cutting into the crisp too soon can make it fall apart. Allow it to cool before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Time: Store in the refrigerator for up to 3-4 days.
• Container: Use an airtight container or cover with plastic wrap to keep it fresh.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Time: Freeze for up to 3 months.
• Container: Use a freezer-safe container or wrap tightly in aluminum foil.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350 °F, place crisp in an oven-safe dish, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for about 30-60 seconds until warm.
• Stovetop: Place in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Fresh Peach Crisp Recipe (without Oats):

Can I use other fruits instead of peaches?

Yes! You can substitute with apples, berries, or even mixed fruits. Just adjust sugar levels based on fruit sweetness.

How do I know when my peach crisp is done?

Your crisp is ready when the topping is golden brown and the filling is bubbly around the edges.

Is this recipe gluten-free?

This recipe contains all-purpose flour; however, you can use a gluten-free flour blend as a substitute.

Can I make this Fresh Peach Crisp ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge before baking. Just bake right before serving.

What goes well with Fresh Peach Crisp?

Serve with vanilla ice cream, whipped cream, or yogurt for added richness and flavor!

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) is not only delicious but also versatile. With its sweet peach filling and buttery topping, it’s perfect for any occasion. Feel free to customize by adding nuts or different spices. Don’t hesitate—try this delightful dessert today!