Description
Indulge in the joy of homemade Funfetti Cookies, a delightful treat bursting with colorful sprinkles and soft, chewy texture. Made entirely from pantry staples, these cookies are perfect for birthdays, celebrations, or simply to brighten up your day. Their vibrant appearance and rich flavor make them a favorite among both kids and adults. With just a few simple steps, you can whip up a batch that will leave everyone craving more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles
Instructions
- In a bowl, whisk together the flour, cornstarch, baking soda, and salt; set aside.
- Cream the room-temperature butter and sugar in a stand mixer until light and fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry ingredients into the butter mixture until combined.
- Gently fold in the sprinkles.
- Roll dough into tablespoon-sized balls and chill for at least one hour.
- Preheat the oven to 350°F. Place dough balls on lined baking sheets and bake for about 11 minutes, or until edges are set.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg