Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make. Perfect for birthdays, celebrations, or any day you need a sprinkle of joy, these cookies burst with flavor and color, making them a delightful treat for kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Colorful & Fun: The sprinkles make these cookies visually appealing, perfect for any festive occasion.
• Soft & Chewy Texture: The addition of cornstarch gives these cookies a soft and chewy bite that everyone will love.
• Versatile Treat: Great for parties, holidays, or just because—these cookies fit any occasion!
• Homemade Goodness: Made from scratch ensures quality and freshness that store-bought can’t match.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything at hand makes the experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheets
• Silicone mats or parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless while ensuring a light, fluffy texture.
• Mixing bowls: Essential for combining dry and wet ingredients efficiently without mess.
• Baking sheets: Provides a sturdy base for your cookies to bake evenly.

Ingredients

Ingredients:
– 1 ½ cups all purpose flour ((180g))
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature (113g))
– ¾ cup granulated sugar ((150g))
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Combine Dry Ingredients

In a bowl, combine the flour, salt, cornstarch, and baking soda. Whisk together until well mixed and set aside.

Step 2: Cream Butter & Sugar

Using your stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar on high speed until the mixture is light and fluffy. Add the egg and vanilla extract. Scrape down the sides of the bowl and mix again until fully combined.

Step 3: Mix Dry Ingredients

Add the dry mixture to the butter mixture gradually. Mix on low speed until almost combined. Be sure to scrape down the bowl to incorporate all ingredients.

Step 4: Add Sprinkles

Once nearly combined, add in the sprinkles. Gently mix on low speed until just combined. Use a spatula to fold in any extra flour that might be clinging to the sides.

Step 5: Portion Dough

Portion out two tablespoon-sized pieces of dough (about 40g each), roll them into balls, and top with additional sprinkles if desired.

Step 6: Chill Dough Balls

Place the dough balls about two inches apart on baking sheets lined with silicone mats or parchment paper. Chill in the refrigerator for at least one hour.

Step 7: Bake Cookies

Preheat your oven to 350°F towards the end of your chill time. Bake cookies for about 11 minutes or until edges are set and cookies look puffed. Remove from oven but allow them to cool on baking sheets for about five minutes before transferring them to a wire rack.

Enjoy your delicious homemade Funfetti Cookies!

How to Serve Funfetti Cookies

Funfetti Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a birthday celebration, a casual get-together, or simply a sweet snack, these cookies never fail to bring joy. Here are some fun serving suggestions:

With Ice Cream

• Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a deliciously creamy treat.
• À la Mode: Serve warm Funfetti Cookies topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Pair with Beverages

• Milk: The classic choice! Enjoying these cookies with cold milk enhances their flavor and texture.
• Coffee or Tea: Pair your cookies with a warm cup of coffee or tea for the perfect afternoon snack.

For Celebrations

• Birthday Parties: Use these cookies as party favors or dessert at birthday celebrations; they’re colorful and festive!
• Dessert Tables: Include Funfetti Cookies on dessert tables at gatherings for an eye-catching and tasty addition.

As Gifts

• Gift Boxes: Present a box of Funfetti Cookies as gifts during holidays or special occasions. Decorate the box for an extra touch!

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How to Perfect Funfetti Cookies

To achieve the best Funfetti Cookies, consider these helpful tips that will enhance your baking experience.

• Chill the Dough: Chilling the dough helps prevent spreading, ensuring thicker cookies.
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dry cookies.
• Add Extra Sprinkles: Fold in more sprinkles right before baking for added color and fun in every bite.
• Watch Baking Time: Keep an eye on the cookies while baking; they should be slightly underbaked for the best texture.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies pair well with various side dishes that complement their sweetness. Here’s a list of delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs beautifully with dessert.
3. Cheese Platter: Include assorted cheeses to provide savory contrasts to the sweet flavors of Funfetti Cookies.
4. Chocolate-Covered Strawberries: These treats add elegance and extra sweetness, perfect for special occasions.
5. Mini Cupcakes: Offer an assortment of mini cupcakes alongside your Funfetti Cookies for variety in textures and flavors.
6. Nut Mix: A simple roasted nut mix can enhance crunchiness while balancing out the sweetness from the cookies.

Common Mistakes to Avoid

Making Funfetti Cookies is a fun activity, but some common mistakes can lead to unsatisfactory results. Here are a few to avoid:

• Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture of your cookies. Always preheat your oven to 350°F for the best results.
• Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping Chilling Time: Not chilling the dough can cause the cookies to spread too much while baking. Chill for at least an hour to maintain their shape.
• Not Measuring Ingredients Accurately: Using improper measurements can change the consistency. Use a kitchen scale for precise measurements, especially for flour.
• Using Cold Ingredients: Cold butter or eggs can affect how well the ingredients combine. Make sure everything is at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Funfetti Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• For unbaked dough, roll into balls, freeze on a baking sheet, then store in a container for easy baking later.

Reheating Funfetti Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat one cookie on a plate for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

What are Funfetti Cookies?

Funfetti Cookies are soft, colorful cookies made with sprinkles mixed into the dough, perfect for celebrations or any day you want something sweet.

Can I replace butter with oil in Funfetti Cookies?

While you can use oil instead of butter, it may alter the taste and texture. Butter provides richness that oil cannot replicate fully.

How do I make gluten-free Funfetti Cookies?

Substitute all-purpose flour with gluten-free flour blend and ensure other ingredients are gluten-free as well.

How long do Funfetti Cookies last?

When stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.

Can I customize my Funfetti Cookies?

Absolutely! You can add different types of sprinkles, chocolate chips, or nuts based on your preferences.

Final Thoughts

These Funfetti Cookies are not only delicious but also versatile. With a simple recipe that includes pantry staples, they are perfect for any occasion. Feel free to customize them with your favorite mix-ins or colors of sprinkles. Try them out today and enjoy the delightful flavors!