Description
Garlic Butter Beef & Cheesy Bowtie Pasta is a quick and satisfying dish that brings together tender bowtie pasta, savory ground beef, and a rich garlic butter sauce, all topped with gooey melted cheese. This delightful meal is perfect for busy weeknights or family gatherings, taking just 30 minutes from start to finish. With its comforting flavors and creamy texture, this recipe is sure to become a favorite in your household. Plus, the easy one-skillet preparation means less cleanup, allowing you to enjoy more time with loved ones around the dinner table.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Lower the heat and add butter; once melted, stir in minced garlic and cook for 1 minute.
- Add beef broth to the skillet; simmer for 3-4 minutes until thickened.
- Toss in cooked pasta and mix well; sprinkle with cheddar cheese until melted.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg