Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a game-changer for steak lovers. With only four ingredients, you can create a dish that is bursting with flavor and ready in just 15 minutes. This quick yet impressive meal is perfect for weeknight dinners or special occasions, making it a versatile addition to your cooking repertoire. The combination of juicy skirt steak and rich garlic butter sauce ensures every bite is packed with taste and tenderness.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 15 minutes from start to finish, making it ideal for busy nights.
• Simple Ingredients: With only four main ingredients, it’s easy to whip up without complicated shopping lists.
• Flavor Explosion: The golden garlic butter elevates the flavor of the steak, creating a mouthwatering experience.
• Versatile Serving Options: Serve it with rice, potatoes, or a fresh salad for a complete meal.
• Perfectly Tender: Cooking the skirt steak quickly ensures it remains juicy and tender.

Tools and Preparation

Having the right tools makes cooking this Garlic Butter Brazilian Steak effortless. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for high-heat cooking, which is essential for browning the steak perfectly.
• Spatula: A sturdy spatula helps you flip the steak without tearing it apart.
• Knife: A sharp knife ensures clean cuts when slicing the steak against the grain.
• Cutting Board: Provides a safe surface for cutting and prepping your ingredients.

Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak into pieces that fit into your skillet.
2. Pat dry with paper towels.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. Heat oil in a large skillet over medium-high heat until very hot.
2. Add the seasoned steak to the skillet.
3. Brown each side for about 2-3 minutes for medium-rare, or cook until your desired level of doneness is achieved.
4. Remove cooked steaks from the skillet and let them rest on a plate.

Step 3: Make the Garlic Butter Sauce

1. In another skillet over low heat, melt butter gently.
2. Add minced garlic once butter is melted.
3. Stir garlic continuously until it begins to brown; be careful not to overcook as it can burn quickly.
4. Remove from heat immediately and transfer garlic butter to a bowl.

Step 4: Serve Your Dish

1. Slice the rested steak against the grain into thin strips.
2. Pour the golden garlic butter sauce over the sliced steak.
3. Garnish with freshly chopped parsley before serving.

Enjoy your delicious Garlic Butter Brazilian Steak with family and friends!

How to Serve Garlic Butter Brazilian Steak

Serving your Garlic Butter Brazilian Steak can elevate your meal experience. Here are some delicious serving suggestions that complement the rich flavors of the steak and enhance your dining pleasure.

With a Side Salad

• A fresh green salad provides a crisp contrast to the juicy steak. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

On a Bed of Rice

• Serve the steak over fluffy white or brown rice to soak up the flavorful garlic butter sauce, creating a satisfying and hearty dish.

Accompanied by Grilled Veggies

• Grilled vegetables such as bell peppers, zucchini, and asparagus add color and nutrition. Their smoky flavor pairs beautifully with the steak.

With Garlic Bread

• Pair your steak with warm garlic bread for a delightful combination. The buttery garlic flavor complements the steak perfectly.

Topped with Chimichurri Sauce

• Adding chimichurri sauce gives an extra layer of flavor. This herbaceous sauce enhances the dish’s freshness and complexity.

Served with Roasted Potatoes

• Roasted potatoes seasoned with herbs make for a comforting side. They are perfect for mopping up any leftover garlic butter on your plate.

this …

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your Garlic Butter Brazilian Steak, follow these helpful tips that ensure tenderness and flavor in every bite.

• Choose Quality Meat: Select high-quality skirt steak for optimal tenderness and flavor. The better the cut, the better your dish will turn out.
• Preheat Your Skillet: Make sure your skillet is very hot before adding the steak. This helps achieve a beautiful sear while keeping it juicy inside.
• Let It Rest: Allowing the cooked steak to rest for a few minutes before slicing ensures that juices redistribute, resulting in a more succulent steak.
• Slice Against the Grain: Cutting against the grain makes each bite more tender. Look for the direction of muscle fibers when slicing.
• Don’t Overcook Garlic: When preparing garlic butter, watch closely so that garlic doesn’t burn, leading to bitterness. Remove it from heat as soon as it starts to brown.
• Garnish Generously: Fresh parsley not only adds color but also enhances flavor. Don’t skip this step for an appealing presentation!

Best Side Dishes for Garlic Butter Brazilian Steak

When planning your meal, consider these delicious side dishes that pair wonderfully with Garlic Butter Brazilian Steak. Each option brings its own unique flair to your plate!

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting side that’s perfect for soaking up juices.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a refreshing crunch that balances the richness of the steak.
3. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a burst of sweetness that complements savory flavors beautifully.
4. Creamed Spinach: Rich and creamy spinach provides a decadent side that pairs well with beef dishes like this one.
5. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and texture, making them an exciting alternative to traditional fries.
6. Baked Beans: A hearty portion of baked beans adds protein and warmth, rounding out your meal nicely with rich flavors.
7. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the garlic butter sauce on the steak.
8. Pickled Vegetables: Tangy pickled veggies provide brightness and acidity, cutting through the richness of both the meat and butter sauce for an excellent pairing.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, there are a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your steak properly with salt and pepper can result in bland flavors. Always season both sides generously before cooking.
• Using low heat: Cooking on low heat will not give you a nice sear. Ensure your skillet is very hot before adding the steak for a beautiful crust.
• Overcooking the garlic: Overcooked garlic can taste bitter. Stir it gently and keep an eye on it to achieve a perfect golden color without burning.
• Slicing incorrectly: Cutting against the grain is crucial for tenderness. Make sure to identify the grain of the meat and slice perpendicular to it.
• Not letting the steak rest: Skipping the resting phase will make your steak less juicy. Allow it to rest after cooking so the juices redistribute throughout.

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap individual pieces in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• This method allows it to be stored for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C) and place the steak on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate and cover it loosely with a damp paper towel. Heat in 30-second intervals until warm, being careful not to overcook.
• Stovetop: Heat a skillet on low and add a splash of water or broth, then cover with a lid. This method helps retain moisture while reheating.

Frequently Asked Questions

How do I make Garlic Butter Brazilian Steak more flavorful?

To enhance flavor, consider marinating the skirt steak in additional spices or herbs beforehand. A simple marinade of olive oil, lime juice, and spices works wonders.

Can I use other cuts of meat for this recipe?

Yes, while skirt steak is ideal for this recipe, you can substitute flank steak or ribeye if desired. Just adjust cooking times accordingly based on thickness.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs well with roasted vegetables, rice, or a fresh salad. Feel free to customize sides based on your preference!

How do I know when my steak is done?

Use an instant-read thermometer! For medium-rare, aim for an internal temperature of 130°F (54°C). Let it rest afterward for accurate results.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also offers rich flavors that everyone will love. The combination of tender meat with savory garlic butter makes it perfect for weeknight dinners or special occasions. Feel free to customize this dish by adding your favorite herbs or side dishes!