Garlic Parmesan Mushrooms

You’re sure going to love this garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and it’s so simple to make! Whether you’re hosting a dinner party or just want a quick weeknight treat, these creamy garlic parmesan mushrooms will steal the show. The rich flavors meld beautifully, making them a standout addition to any plate.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, perfect for busy weeknights.
• Rich Flavor: The combination of garlic, parmesan, and cream creates an indulgent taste that elevates simple mushrooms.
• Versatile Dish: Serve it as a side with steak or chicken, or enjoy it on its own as an appetizer.
• Crowd-Pleaser: Irresistible flavors make this dish a hit with family and friends at any gathering.

Tools and Preparation

To make these delicious garlic parmesan mushrooms, you’ll need a few essential tools. Having the right equipment helps ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large frying pan: Provides ample cooking space for even sautéing of the mushrooms.
• Wooden spoon or spatula: Ideal for stirring without scratching your pan’s surface.
• Measuring cups and spoons: Ensures accuracy in ingredient proportions for perfect flavor balance.

Ingredients

For the Garlic Parmesan Mushrooms

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic (minced)
• 1 ¾ cups whole white mushrooms (washed and dried)
• ¼ cup cream cheese (cut into small cubes)
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

How to Make Garlic Parmesan Mushrooms

Step 1: Sauté the Ingredients

In a large frying pan, cook together the unsalted butter, olive oil, garlic, and whole white mushrooms over medium-high heat until the mushrooms are tender. This should take about five minutes.

Step 2: Add Cream Cheese

Reduce the heat to medium. Add in the cream cheese, stirring until it has melted completely.

Step 3: Mix in Remaining Ingredients

Lower the heat to medium-low. Add in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Stir well to combine.

Step 4: Simmer and Serve

Simmer for five minutes, stirring often. Remove from heat and sprinkle with fresh parsley before serving.

These garlic parmesan mushrooms are not only delicious but also simple to prepare. Enjoy them as a savory side dish or a delightful appetizer!

How to Serve Garlic Parmesan Mushrooms

Garlic parmesan mushrooms are a versatile dish that can be served in many delightful ways. Whether as a side or a main, these creamy mushrooms can elevate any meal.

As a Side Dish

• Pair them with grilled chicken or steak for a savory complement that enhances the richness of the meat.
• Serve alongside roasted vegetables to create a colorful and nutritious plate.

On Toast

• Spread them over crusty bread or baguette slices for an easy and delicious appetizer perfect for gatherings.

In Pasta

• Toss these mushrooms into your favorite pasta dish, adding depth and creaminess that will elevate your meal.

As a Topping

• Use them as a topping for baked potatoes or pizza to add an extra layer of flavor that everyone will love.

In Salads

• Incorporate them into a fresh salad for added creaminess and earthy flavors, making your greens more exciting.

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How to Perfect Garlic Parmesan Mushrooms

Perfecting garlic parmesan mushrooms can take this dish from good to great. Here are some tips to help you achieve the best results.

• Use fresh ingredients: Fresh mushrooms and herbs provide better flavor compared to dried or canned options.
• Control the heat: Begin cooking on medium-high heat to get the mushrooms tender without losing their shape.
• Don’t overcrowd the pan: Cooking in batches ensures even cooking and prevents steaming.
• Adjust seasoning: Taste as you go and modify salt, pepper, or Italian seasoning based on your preference.
• Let it simmer: Allowing the mixture to simmer helps meld the flavors together for a richer taste.
• Finish with fresh herbs: Adding freshly chopped parsley at the end brightens up the dish and adds freshness.

Best Side Dishes for Garlic Parmesan Mushrooms

Garlic parmesan mushrooms pair well with many different sides, making meals more satisfying. Here are some delicious options:

1. Grilled Asparagus: The slight bitterness of asparagus complements the creaminess of mushrooms beautifully.
2. Roasted Potatoes: Crispy potatoes provide a hearty base that balances the richness of garlic parmesan mushrooms.
3. Caesar Salad: The crisp romaine and tangy dressing offer a refreshing contrast to the creamy mushrooms.
4. Quinoa Pilaf: A nutty quinoa pilaf adds texture and nutrition while keeping the meal light.
5. Garlic Bread: Soft, buttery garlic bread is perfect for soaking up any remaining sauce from garlic parmesan mushrooms.
6. Steamed Broccoli: The bright green color and slight crunch of broccoli make it an excellent healthy option alongside this dish.
7. Rice Pilaf: Fluffy rice pilaf serves as a wonderful base that absorbs all the flavors of garlic parmesan mushrooms.
8. Zucchini Noodles: For a low-carb option, zucchini noodles provide a fresh alternative that pairs wonderfully with creamy sauces.

Common Mistakes to Avoid

Avoiding common mistakes can make your garlic parmesan mushrooms even better. Here are some tips to help you succeed:

• Using old mushrooms: Fresh mushrooms will enhance the flavor and texture of your dish. Always choose firm, unblemished mushrooms for the best results.
• Skipping the cleaning step: Dirty mushrooms can ruin your dish. Always wash and dry them properly before cooking to remove any dirt or grit.
• Overcooking the mushrooms: Mushrooms can become rubbery if overcooked. Aim for a tender texture by cooking them just until they are golden brown.
• Not measuring ingredients: Precision is key for balanced flavors. Always measure out ingredients like cream cheese and Parmesan cheese to ensure a delicious outcome.
• Ignoring seasonings: Seasonings elevate your dish. Don’t skip adding salt, pepper, and Italian seasoning; these enhance the overall flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container * Garlic Parmesan Mushrooms can be kept in the fridge for up to 3 days.
• Allow cooling before refrigerating * This helps prevent condensation inside the container.

Freezing Garlic Parmesan Mushrooms

• Use freezer-safe containers * Make sure to use containers that are designed for freezing to avoid freezer burn.
• Best if used within 2 months * While they may last longer, the flavor is best within this time frame.

Reheating Garlic Parmesan Mushrooms

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Warm over low heat in a skillet with a splash of cream or butter to maintain moisture.

Frequently Asked Questions

What are Garlic Parmesan Mushrooms?

Garlic parmesan mushrooms are sautéed whole white mushrooms coated in a creamy mixture of garlic, Parmesan cheese, and seasonings. They make a perfect side dish or appetizer.

Can I use different types of mushrooms?

Absolutely! While this recipe uses whole white mushrooms, you can experiment with cremini, shiitake, or portobello mushrooms for varied flavors and textures.

How do I customize Garlic Parmesan Mushrooms?

You can add more vegetables like spinach or sun-dried tomatoes, or spice it up with crushed red pepper flakes for added heat. The possibilities are endless!

Are Garlic Parmesan Mushrooms suitable for meal prep?

Yes! They store well in the fridge and can be easily reheated, making them a great addition to your meal prep routine.

Final Thoughts

This garlic parmesan mushrooms recipe is not only simple but also incredibly versatile. Whether served as a side dish or an appetizer, it’s sure to impress anyone at your table. Feel free to customize it with different herbs or additional ingredients based on what you have on hand. Give this recipe a try—the delightful combination of garlic and parmesan will leave you wanting more!