Description
Ghost cookies are the ultimate festive treat for Halloween, combining delicious chocolate chunk cookies with whimsical marshmallow decorations. These easy-to-make ghostly delights are perfect for parties or a fun family baking activity. With just a handful of ingredients and minimal prep time, you can create charming cookies that will enchant both kids and adults.
Ingredients
Scale
- 1 pack (200g) chocolate chunk cookies
- 175g icing sugar
- 9 regular-sized marshmallows
- Black writing icing
Instructions
- Preheat your oven if necessary and line a baking sheet with parchment paper.
- Place each chocolate chunk cookie on the prepared baking sheet.
- Spread icing sugar over the top of each cookie until fully covered.
- Top each cookie with one marshmallow to create the ghost's head.
- Use black writing icing to draw spooky faces on each marshmallow.
- Allow the decorated cookies to set for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween treats
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg