Description
Indulge in the delightful world of Gideon’s Cookies and Cream Cookies with this easy copycat recipe. These giant, half-pound cookies feature a luscious vanilla bean base packed with chunks of Double Stuf Oreos, making each bite a heavenly experience. Ideal for any occasion—be it birthdays, gatherings, or just a sweet treat for yourself—these cookies promise an irresistible combination of creamy and crunchy textures. With simple instructions that cater to all baking skill levels, you’ll be impressing friends and family in no time. Don’t miss out on this decadent dessert that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour (125g)
- 1 1/4 cups bread flour (165g)
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup Kerry Gold salted butter, at room temperature
- 3/4 cup dark brown sugar (165g)
- 1/4 cup granulated sugar (55g)
- 1 large egg + 1 egg yolk, at room temperature
- 1 1/2 tablespoons vanilla bean paste
- 1 tsp Lorann butter vanilla bakery emulsion
- 1 family-sized package Double Stuf Oreos, chopped and divided
Instructions
- Cream butter and sugars together in a stand mixer for about 5 minutes.
- Add eggs and flavorings; mix for another 3 minutes.
- In a separate bowl, whisk together dry ingredients.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Gently fold in one-third of the chopped Oreos.
- Divide dough into six portions, roll into balls, and chill for at least 10 minutes.
- Roll chilled dough balls in remaining chopped Oreos, pressing to adhere.
- Chill again for 12–24 hours before baking.
- Preheat oven to 350°F (175°C). Bake two cookies at a time for about 15 minutes; bang the sheet to flatten, then bake for an additional 3 minutes.
- Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 6.5 oz
- Calories: 610
- Sugar: 35g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg