Gideon’s Cookies and Cream Cookies (Copycat Recipe)

Gideon’s Cookies and Cream Cookies (Copycat Recipe) are a delightful twist on the classic cookie. These giant half-pound cookies combine a rich vanilla bean base with chunks of Double Stuf Oreos, creating a treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting friends, or simply indulging yourself, these cookies deliver an irresistible flavor and texture that will leave everyone wanting more.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of vanilla bean and creamy Oreo makes every bite heavenly.
• Giant Size: Each cookie is a substantial treat, perfect for sharing or savoring solo.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create these cookies.
• Versatile Treat: Great for parties, gifts, or cozy nights in; they fit any occasion.
• Impressive Presentation: The unique look and size will wow your guests at any gathering.

Tools and Preparation

Before you dive into making Gideon’s Cookies and Cream Cookies (Copycat Recipe), gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Mixing bowls
• Rubber spatula
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Stand mixer with paddle attachment: This tool saves time and ensures thorough mixing of ingredients for a smooth dough.
• Rubber spatula: Perfect for scraping down the sides of the bowl, ensuring no ingredient goes unblended.
• Cookie sheet: A sturdy baking surface is essential to achieving even baking and preventing burnt cookies.

Ingredients

Giant half pound bakery style vanilla bean cookies packed with chopped Double Stuf Oreos.

Ingredients:
– 1 C (125g) All Purpose Flour
– 1 1/4 C (165g) Bread Flour
– 2 tsp Cornstarch
– 1/2 tsp Baking Powder
– 1/2 tsp Baking Soda
– 1/2 tsp Salt
– 1 C Kerry Gold Salted Butter, at room temperature
– 3/4 C (165g) Dark Brown Sugar
– 1/4 C (55g) Granulated Sugar
– 1 Lg Egg + 1 Egg Yolk, at room temperature
– 1 1/2 TBSP Vanilla Bean Paste
– 1 tsp Lorann Butter Vanilla Bakery Emulsion
– 1 Family Sized Package Double Stuf Oreos, chopped and divided

How to Make Gideon’s Cookies and Cream Cookies (Copycat Recipe)

Step 1: Cream the Butter and Sugars

In the bowl of a stand mixer with the paddle attachment, cream the salted butter along with both sugars for about 5 minutes. Scrape down the sides of the bowl as needed to ensure all ingredients are well combined.

Step 2: Add Eggs and Flavorings

Add in the large egg, egg yolk, vanilla bean paste, and Lorann butter vanilla emulsion. Mix for an additional 3 minutes, scraping down the bowl as necessary.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, bread flour, cornstarch, baking powder, baking soda, and salt until well blended.

Step 4: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the mixing bowl and mix until just combined. Avoid over-mixing to keep your cookies soft.

Step 5: Fold in Chopped Oreos

Using a rubber spatula, gently stir in about one-third of the chopped Double Stuf Oreos until evenly distributed throughout the dough.

Step 6: Portion Dough into Balls

Divide the cookie dough into six portions of approximately 6.5 ounces each to create giant cookie balls.

Step 7: Chill Dough

Place the cookie dough balls in the fridge for about 10 minutes or until firm enough to handle comfortably.

Step 8: Prepare Remaining Oreos

While waiting for the dough to chill, place the remaining chopped Oreos in a bowl.

Step 9: Coat Dough Balls with Oreos

Roll each chilled dough ball in your hands to form a smooth ball. Then coat each ball completely with chopped Oreos except for the bottoms. Press them firmly so they adhere well.

Step 10: Chill Again

For best results, chill your coated cookie dough balls in the fridge for an additional 12–24 hours before baking.

Step 11: Preheat Oven

When ready to bake Gideon’s Cookies and Cream Cookies (Copycat Recipe), preheat your oven to 350 degrees Fahrenheit. Line your cookie sheet with parchment paper while letting the chilled dough sit at room temperature.

Step 12: Bake Cookies

Bake two cookies at a time on your prepared cookie sheet for about 15 minutes. After this time, remove them from the oven and bang the cookie sheet on your counter several times—this helps flatten them perfectly. Return them to bake for another 3 minutes.

Step 13: Adjust Edges While Hot

Once out of the oven, while still hot, use a small rubber spatula to push any edges back into place if they’ve spread too much during baking.

Step 14: Cool Completely

Allow your cookies to cool fully on their sheet before transferring them elsewhere. The centers will be soft but set nicely as they cool down.

Step 15: Finish with Flaky Salt

For an extra touch of flavor contrast, sprinkle some flaky salt over each cookie before serving. Enjoy!

How to Serve Gideon’s Cookies and Cream Cookies (Copycat Recipe)

Gideon’s Cookies and Cream Cookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them straight from the oven or paired with something special, here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creaminess of milk complements the rich chocolate and vanilla flavors in the cookies perfectly.

Ice Cream Sandwiches

• Turn these giant cookies into delicious ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a decadent dessert.

Warm and Fresh

• Serve the cookies warm straight from the oven for an ooey-gooey experience. This is when they are at their best, as the chocolate and cookie flavors meld beautifully.

Coffee Companion

• Enjoy a cookie with your morning coffee or afternoon pick-me-up. The sweetness of the cookie balances well with the bitterness of coffee.

Cookie Crumbles Topping

• Crumble these cookies over ice cream, yogurt, or pancakes for added texture and flavor. It’s an easy way to elevate simple desserts.

Gift Packaging

• Package them up in a decorative box or bag for a thoughtful gift. Friends and family will love receiving these homemade treats on special occasions.

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How to Perfect Gideon’s Cookies and Cream Cookies (Copycat Recipe)

To achieve the perfect Gideon’s Cookies and Cream Cookies, keep these tips in mind:

• Chill the Dough: Chilling the dough allows flavors to deepen and helps prevent spreading during baking.
• Use Fresh Ingredients: Fresh baking soda and baking powder can make a significant difference in leavening and texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients; this helps maintain a tender cookie.
• Quality Chocolate: Opt for high-quality chocolate for better flavor; it enhances the richness of each bite.
• Bang the Cookie Sheet: Bang the sheet after baking to flatten slightly; this creates that signature Gideon’s look.
• Adjust Baking Time: Keep an eye on your cookies; ovens vary, so adjust baking time as needed for your desired level of doneness.

Best Side Dishes for Gideon’s Cookies and Cream Cookies (Copycat Recipe)

While these cookies are delightful on their own, pairing them with other dishes can take your dessert game to new heights. Here are some side dish ideas that complement Gideon’s Cookies and Cream Cookies wonderfully:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm cookies.
2. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent treat.
3. Fresh Berries: Serve alongside fresh strawberries or raspberries for a refreshing contrast to the sweetness.
4. Whipped Cream: Lighten up your dessert by adding a dollop of whipped cream on top of each cookie.
5. Fruit Salad: A colorful fruit salad balances out the richness of cookies with its fresh flavors.
6. Hot Chocolate: Enjoy these cookies with a warm cup of hot chocolate for an extra cozy experience.
7. Cheesecake Bites: Mini cheesecake bites provide a creamy texture that complements crunchy cookies nicely.
8. Peanut Butter Dip: Serve with a peanut butter dip for those who enjoy sweet and savory combinations.

Common Mistakes to Avoid

It’s easy to make mistakes while baking Gideon’s Cookies and Cream Cookies. Here are some common pitfalls to watch out for.

• Incorrect Measurements: Using the wrong amount of flour or sugar can throw off the cookie’s texture. Always measure your ingredients carefully with a scale or measuring cups for accuracy.
• Skipping Chilling Time: Chilling the dough is crucial for achieving that perfect chewy texture. Don’t skip this step; allow at least 12-24 hours for the best results.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to ensure a tender bite.
• Not Using Room Temperature Ingredients: Cold butter and eggs can prevent proper creaming and may lead to uneven baking. Make sure all ingredients are at room temperature before starting.
• Baking in Batches: Baking all cookies at once can cause uneven cooking. Always bake a few at a time with plenty of space in between.

Refrigerator Storage

• Store Gideon’s Cookies and Cream Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Gideon’s Cookies and Cream Cookies (Copycat Recipe)

• Wrap each cookie individually in plastic wrap or aluminum foil.
• Place them in a freezer bag, and they will last for about 2-3 months.

Reheating Gideon’s Cookies and Cream Cookies (Copycat Recipe)

• Oven: Preheat the oven to 350°F (175°C). Bake cookies for about 5 minutes until warmed through.
• Microwave: Heat cookies on a microwave-safe plate for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What makes Gideon’s Cookies and Cream Cookies (Copycat Recipe) unique?

These cookies combine soft vanilla bean dough with chunks of Double Stuf Oreos, creating an irresistible flavor and texture.

Can I customize the recipe?

Absolutely! You can add different types of chocolate chips or nuts according to your taste preferences.

How do I ensure my cookies are chewy?

Chilling the dough and not overbaking are key factors in achieving that chewy texture characteristic of Gideon’s Cookies and Cream Cookies.

Can I use regular Oreos instead of Double Stuf?

Yes, you can substitute regular Oreos if you prefer less creaminess, but you’ll lose some of that signature flavor.

Final Thoughts

Gideon’s Cookies and Cream Cookies (Copycat Recipe) is a delightful treat that’s sure to impress anyone who tries them. Their giant size and rich flavors make them perfect for sharing or enjoying solo. Feel free to customize these cookies by adding your favorite mix-ins or toppings!