Greek Yogurt Coleslaw

This Greek Yogurt Coleslaw recipe is a refreshing twist on traditional coleslaw. It’s mayo-free, making it lighter yet equally creamy and delicious. Perfect for picnics, barbecues, or as a side dish for any meal, this coleslaw is quick and easy to prepare. You’ll love how the Greek yogurt adds a tangy flavor while keeping things healthy!

Why You’ll Love This Recipe

• Mayo-Free Delight: Enjoy a creamy texture without the heaviness of mayonnaise.
• Quick Preparation: Ready in just 5 minutes, making it perfect for busy days.
• Healthy Ingredients: Made with Greek yogurt, it’s lower in calories but high in flavor.
• Versatile Side Dish: Pairs well with grilled meats, sandwiches, and more.
• Customizable Flavor: Adjust the seasonings to match your taste preferences.

Tools and Preparation

To create this delightful Greek Yogurt Coleslaw, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without spilling.
• Whisk: Perfect for blending the dressing smoothly for an even consistency.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Sharp knife: Ensures clean cuts for your veggies, enhancing presentation.

Ingredients

This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!

Fresh Vegetables

• 1 (10-ounce) bag shredded cabbage (about 4 cups)
• 1 cup shredded carrots
• 1/2 cup thinly-sliced green onions

Creamy Dressing

• 2/3 cups non-fat plain Greek yogurt
• 1 tablespoon lemon juice
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons honey, warmed
• 1 teaspoon Dijon mustard (optional)
• 1/4 tsp celery salt
• pinch of salt and freshly-cracked black pepper

How to Make Greek Yogurt Coleslaw

Step 1: Combine Vegetables

In a large mixing bowl, add the shredded cabbage, shredded carrots, and sliced green onions. Toss them together until well mixed.

Step 2: Prepare the Dressing

In a separate bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, warmed honey, Dijon mustard (if using), celery salt, and a pinch of salt and pepper. Mix until everything is well combined. Taste your dressing and adjust seasoning if necessary.

Step 3: Combine Dressing with Vegetables

Pour the prepared Greek yogurt dressing over the cabbage mixture. Gently toss everything until the vegetables are evenly coated with the dressing.

Step 4: Serve or Chill

You can serve your Greek Yogurt Coleslaw immediately or cover it and refrigerate for up to 4 hours. This allows the flavors to meld beautifully!

Enjoy this deliciously light side dish at your next gathering!

How to Serve Greek Yogurt Coleslaw

Greek Yogurt Coleslaw is a versatile dish that can complement many meals. Its creamy texture and tangy flavor make it an excellent addition to various occasions, whether casual or formal.

As a Side Dish

• Perfect for barbecues: This coleslaw pairs wonderfully with grilled meats, adding a refreshing crunch.
• Great for picnics: Pack it in a cooler alongside your favorite sandwiches for a light, satisfying meal.

On Tacos

• Adds a creamy touch: Use Greek Yogurt Coleslaw as a topping for fish or chicken tacos to enhance flavor and texture.
• A flavorful twist: The tanginess of the coleslaw elevates traditional taco recipes.

In Sandwiches

• Delicious in wraps: Spread coleslaw inside wraps or sandwiches to give them an extra layer of flavor.
• Great with roasted meats: Pair it with turkey or pulled pork for a delightful contrast.

As a Salad Base

• Create a hearty meal: Serve Greek Yogurt Coleslaw over mixed greens for a filling salad option.
• Add protein: Top with grilled chicken or chickpeas for added nutrition and flavor.

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How to Perfect Greek Yogurt Coleslaw

To make your Greek Yogurt Coleslaw even better, consider these handy tips that enhance its taste and texture.

• Use fresh ingredients: Fresh cabbage and carrots will give your coleslaw the best crunch and flavor.
• Adjust sweetness: If you like it sweeter, add more honey or adjust the vinegar to balance the flavors.
• Chill before serving: Letting the coleslaw sit in the fridge for an hour allows the flavors to meld beautifully.
• Experiment with add-ins: Try adding chopped apples, raisins, or nuts for unique textures and flavors.

Best Side Dishes for Greek Yogurt Coleslaw

Greek Yogurt Coleslaw pairs well with various side dishes. Here are some great options to consider:

1. Grilled Corn on the Cob: Sweet corn enhances the freshness of coleslaw; grill it with butter for added flavor.
2. Baked Beans: The rich, savory taste of baked beans complements the tanginess of the coleslaw perfectly.
3. Potato Salad: A classic pairing that adds heartiness to your meal while keeping everything light and refreshing.
4. Fruit Salad: A colorful fruit salad provides a sweet contrast to the savory coleslaw, making it an ideal match.
5. Roasted Vegetables: Flavorful roasted veggies bring depth to your plate, balancing out the creaminess of coleslaw.
6. Quinoa Salad: This protein-packed salad adds texture and nutrition while keeping things fresh and light.

Common Mistakes to Avoid

When making Greek Yogurt Coleslaw, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Using Pre-Packaged Dressing: Many store-bought dressings contain unhealthy ingredients. Stick with homemade Greek yogurt dressing for better flavor and health benefits.
• Not Tasting the Dressing: Failing to taste your dressing before mixing can lead to bland coleslaw. Always taste and adjust seasoning as needed for the best results.
• Chopping Vegetables Incorrectly: Cutting vegetables too large can result in uneven flavors. Ensure all veggies are shredded finely for a consistent bite.
• Forgetting to Chill: Serving coleslaw right away may not allow flavors to meld. Refrigerate for at least 30 minutes for enhanced taste.
• Ignoring Fresh Ingredients: Using wilted or old cabbage can ruin your coleslaw. Always use fresh produce for the best texture and flavor.
• Overmixing the Salad: Mixing too vigorously can break down the vegetables. Gently toss the mixture to maintain crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Coleslaw in an airtight container.
• It will stay fresh for up to 4 days in the fridge.

Freezing Greek Yogurt Coleslaw

• It’s not recommended to freeze this dish as it can affect the texture of the vegetables once thawed.
• If you must, use a freezer-safe container, but consume within one month.

Reheating Greek Yogurt Coleslaw

• Oven: Not recommended, as coleslaw is best served cold or at room temperature.
• Microwave: If necessary, microwave in short intervals (10-15 seconds) until just warmed, but this may alter texture.
• Stovetop: Similar to microwave, heat on low for a few minutes, but be cautious not to cook it.

Frequently Asked Questions

Can I customize my Greek Yogurt Coleslaw?

Yes! You can add ingredients like apples, nuts, or raisins for extra crunch and flavor.

How do I make Greek Yogurt Coleslaw vegan?

Substitute Greek yogurt with a plant-based yogurt alternative and ensure honey is replaced with agave syrup or maple syrup.

How long does Greek Yogurt Coleslaw last?

It lasts up to 4 days in the refrigerator if stored properly in an airtight container.

Is Greek Yogurt Coleslaw healthy?

Absolutely! This recipe is lighter than traditional coleslaws due to its yogurt base instead of mayonnaise, making it healthier.

What are some good pairings with Greek Yogurt Coleslaw?

It pairs well with grilled meats, sandwiches, or as a side dish at picnics and barbecues.

Final Thoughts

This Greek Yogurt Coleslaw offers a deliciously creamy alternative without the heaviness of mayonnaise. It’s perfect as a side dish or topping on sandwiches and tacos. Feel free to customize it with your favorite add-ins like fruits or nuts to make it your own!