Grilled Caribbean Jerk Shrimp, 2 ways

As a tantalizing appetizer, gorgeous salad topper, or main entrée star, this Grilled Caribbean Jerk Shrimp, 2 ways is one memorable course for any meal. With a vibrant mix of spices and the option to grill on a plank or directly on grates, this recipe brings the flavors of the Caribbean to your table. Perfect for gatherings, summer cookouts, or a cozy dinner at home, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Versatile Dish: Enjoy it as an appetizer, in a salad, or as a main course.
• Easy Preparation: With simple steps and minimal equipment, making jerk shrimp is straightforward.
• Flavor Explosion: The marinade combines spices for a deliciously bold taste that transports you to the tropics.
• Two Cooking Methods: Choose between grilling on a wood plank for extra smokiness or directly on the grill for a crisp finish.
• Quick Cook Time: Ready in under 30 minutes (not including marination) makes it perfect for weeknight meals.

Tools and Preparation

Before diving into making your Grilled Caribbean Jerk Shrimp, gather your essentials. Having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Grill plank (optional)
• Mixing bowls
• Immersion blender or food processor
• Tongs

Importance of Each Tool

• Grill: The heart of outdoor cooking; it imparts that distinct smoky flavor to your shrimp.
• Immersion Blender: Ideal for quickly blending marinade ingredients into a smooth consistency.
• Mixing Bowls: Necessary for marinating shrimp without making a mess.
• Tongs: Perfect for flipping shrimp while grilling without sticking or breaking them apart.

Ingredients

As a tantalizing appetizer, gorgeous salad topper, or main entrée star, this Grilled Caribbean Jerk Shrimp is one memorable course to any meal.

For the Shrimp

• 1 lb. raw jumbo shrimp (16 to 20 per pound, peeled and deveined)

For the Marinade

• 1/2 c. vegetable oil
• 1/2 of a large habanero pepper (seeded and minced)
• 3 large garlic cloves (chopped)
• 1 T. minced fresh ginger
• 1 T. brown sugar
• 2 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. Mexican oregano
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. allspice

For Garnish (Optional)

• Chopped cilantro
• Fresh lime wedges

Additional Ingredient (If Grilling on Plank)

• Beer for soaking wood plank

How to Make Grilled Caribbean Jerk Shrimp, 2 ways

Step 1: Prepare the Marinade

1. Place shrimp in a wide shallow bowl and set aside.
2. In another bowl with high sides, combine all ingredients from vegetable oil through allspice.
3. Use an immersion blender to process until smooth or use a food processor/blender.
4. Pour marinade over shrimp and gently stir to coat evenly.
5. Cover and refrigerate for 2 to 3 hours.

Step 2: Soak the Wood Plank (If using)

1. Set a large grill plank in a pan and cover it completely with beer.
2. If the plank floats, place something heavy on top to keep it submerged.
3. Let soak for at least 2 hours before grilling.

Step 3: Preheat the Grill

1. Heat your charcoal or gas grill to medium-high heat (about 475°F).
2. If using charcoal, wait until it turns completely hot and white before leveling out.

Step 4: Grill on Plank

1. Once the plank starts crackling (after about 3 minutes), place shrimp on it.
2. Grill each side for about 5 to 6 minutes until they’re no longer translucent.
3. Use tongs to transfer the plank onto a pan; serve directly from it with garnishes.

Step 5: Grill on Grates

1. Oil grill grates well before placing shrimp directly on them.
2. Grill each side for about 3 to 4 minutes until shrimp are no longer translucent and have some char marks.
3. Garnish with chopped cilantro and serve with lime wedges.

Enjoy your delicious Grilled Caribbean Jerk Shrimp, prepared two ways!

How to Serve Grilled Caribbean Jerk Shrimp, 2 ways

Grilled Caribbean Jerk Shrimp is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, here are some delightful serving suggestions.

As an Appetizer

• Serve with creamy avocado dip for a rich contrast.
• Pair with tortilla chips for added crunch and flavor.
• Offer fresh pineapple salsa as a sweet and spicy complement.

In a Salad

• Top a mixed greens salad with the shrimp, adding freshness and protein.
• Incorporate into a quinoa salad for a hearty and nutritious meal.
• Use in a pasta salad for a unique twist on traditional flavors.

As a Main Course

• Serve alongside coconut rice to soak up the flavorful juices.
• Pair with grilled vegetables for a colorful and healthy plate.
• Accompany with plantains for an authentic Caribbean experience.

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How to Perfect Grilled Caribbean Jerk Shrimp, 2 ways

For the best results when grilling your shrimp, consider these helpful tips.

• Choose fresh shrimp: Fresh jumbo shrimp enhance flavor and texture. Look for firm shells and a mild scent.
• Marinate properly: Allowing the shrimp to marinate for at least 2 hours ensures they absorb all the vibrant spices.
• Preheat your grill: A hot grill helps achieve that perfect char and reduces sticking. Aim for around 475°F before placing the shrimp on it.
• Don’t overcook: Grill just until the shrimp turn opaque; overcooking can lead to tough, chewy shrimp.
• Use skewers or planks: If using skewers, soak them in water first. Planks add smoky flavor; remember to soak them in beer or water beforehand.
• Garnish wisely: Finish with fresh lime juice and chopped cilantro to brighten up the dish.

Best Side Dishes for Grilled Caribbean Jerk Shrimp, 2 ways

Pairing sides with Grilled Caribbean Jerk Shrimp can enhance your meal wonderfully. Here are some great options to consider:

1. Coconut Rice – Fluffy rice infused with coconut milk adds sweetness that complements spicy jerk flavors.
2. Grilled Corn on the Cob – Sweet corn brushed with butter creates a perfect balance with its smoky char from the grill.
3. Mango Salsa – This bright, fruity salsa adds refreshing sweetness that pairs beautifully with the spicy shrimp.
4. Black Bean Salad – A protein-packed salad filled with beans, corn, tomatoes, and lime dressing provides great texture and flavor contrast.
5. Roasted Sweet Potatoes – Their natural sweetness works well against the spice of jerk seasoning while being hearty enough to satisfy.
6. Coleslaw – A crunchy coleslaw dressed lightly offers freshness and crispness that cuts through the richness of grilled shrimp.

Common Mistakes to Avoid

When preparing Grilled Caribbean Jerk Shrimp, it’s easy to make mistakes that could affect the flavor and texture. Here are some common pitfalls to avoid.

• Skipping the Marinating Time: Marinating shrimp for too little time can result in bland flavors. Always allow at least 2 hours for the marinade to penetrate the shrimp.
• Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking. Make sure your grill reaches medium-high heat before adding the shrimp.
• Overcrowding the Grill: Placing too many shrimp on the grill at once can trap steam and prevent proper grilling. Cook in batches if necessary.
• Using Fresh Shrimp Instead of Jumbo: Opting for smaller shrimp may lead to overcooking. Use jumbo shrimp for better results, as they hold up well on the grill.
• Neglecting to Oil the Grill Grates: If you don’t oil your grill grates, shrimp may stick and break apart. Always oil them generously before grilling.

Refrigerator Storage

• Store leftover grilled shrimp in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Grilled Caribbean Jerk Shrimp, 2 ways

• Place cooled grilled shrimp in a freezer-safe bag or container.
• You can freeze it for up to 3 months.

Reheating Grilled Caribbean Jerk Shrimp, 2 ways

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place shrimp in a microwave-safe dish. Heat on medium power for about 1-2 minutes until hot, checking frequently.
• Stovetop: Heat a non-stick pan over medium heat. Add a bit of oil and sauté shrimp for 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Caribbean Jerk Shrimp.

How spicy is Grilled Caribbean Jerk Shrimp?

The spice level depends on how much habanero you use in the marinade. Adjust according to your heat preference.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely before marinating and grilling for best results.

What sides go well with Grilled Caribbean Jerk Shrimp?

This dish pairs beautifully with rice, grilled vegetables, or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can marinate the shrimp earlier in the day or even freeze them after marinating for later use.

Final Thoughts

Grilled Caribbean Jerk Shrimp is a delightful dish that’s perfect as an appetizer or main course. Its versatility allows you to customize it with different spices or sides to suit your taste. Give this recipe a try, and enjoy a burst of Caribbean flavor!