Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer treat that combines the sweetness of caramelized pineapple with a rich, creamy sauce. This dessert is perfect for gatherings, barbecues, or simply enjoying on a warm evening. Its unique flavor profile, enhanced by the coconut vanilla extract, makes it stand out among other summer desserts.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy days.
• Flavorful Combination: The sweet grilled pineapple pairs beautifully with the creamy coconut vanilla extract sauce.
• Versatile Dessert: Great for summer cookouts, picnics, or even as a refreshing treat after dinner.
• Alcohol-Free Delight: Enjoy the flavors of vanilla without any alcohol, making it suitable for all ages.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skewers
• Small saucepan
• Grill
• Basting brush
• Mixing bowl

Importance of Each Tool

• Skewers: Allow you to grill pineapple pieces easily while keeping them stable on the grill.
• Small saucepan: Essential for preparing the coconut vanilla extract sauce without taking up too much space on your stovetop.
• Grill: Provides that delicious smoky flavor that enhances the sweetness of grilled pineapple.
• Basting brush: Helps apply oil to the grill grates efficiently to prevent sticking.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into rings or wedges based on your preference.
2. Place the sliced pineapple onto skewers.
3. Tip! Soak the skewers in water for 30 minutes prior to using them to prevent burning during grilling.

Step 2: Make the Coconut Vanilla Extract Sauce

1. In a small saucepan, combine coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir these ingredients together until well combined.
3. Add in cornstarch, stirring well to incorporate.
4. Heat over low to medium heat while continuously stirring until the sauce thickens.
5. Once thickened, remove from heat and stir in butter until smooth. Let it cool.

Step 3: Preheat the Grill

1. Preheat your grill to a temperature between 350-450℉.
2. Use a basting brush to rub oil on the grill grates; this will help prevent sticking.

Step 4: Grill the Pineapple

1. Place the skewered pineapple onto the grill.
2. Grill each side for about 4-6 minutes until slightly blackened and caramelized.
3. Serve warm with cooled coconut vanilla extract sauce drizzled on top or as a dip alongside.

Enjoy this delightful dessert with friends and family!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce is a delightful summer dessert that can be served in various ways. Whether you’re hosting a barbecue or enjoying a quiet evening at home, these serving suggestions will elevate your dish.

As a Standalone Dessert

• Serve the grilled pineapple warm on a plate, drizzled with the creamy coconut vanilla extract sauce for an elegant presentation.

With Fresh Fruits

• Pair the grilled pineapple with other fresh fruits like strawberries, mangoes, or blueberries for a colorful fruit platter that adds freshness and flavor.

Over Ice Cream

• Place warm grilled pineapple over a scoop of vanilla ice cream for a decadent treat. The warm fruit contrasts perfectly with the cold ice cream.

On Skewers

• Serve the grilled pineapple on skewers as a fun finger food option. This makes it easy for guests to enjoy at outdoor gatherings.

With Whipped Cream

• Top the grilled pineapple with a dollop of whipped cream for added sweetness and creaminess that complements the dish beautifully.

In Fruit Salads

• Chop the grilled pineapple into bite-sized pieces and mix it into a fruit salad for an extra tropical flair. This adds texture and enhances the overall freshness.

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How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To achieve the best results with your grilled pineapple, consider these helpful tips that will ensure perfect flavor and texture every time.

• Choose ripe pineapples: Look for pineapples that are firm but slightly soft when squeezed, indicating ripeness for maximum sweetness.
• Soak skewers: Soaking wooden skewers in water for 30 minutes before using them prevents burning on the grill, ensuring safe cooking.
• Use medium heat: Grill at 350-450℉ to achieve caramelization without burning. This gives that wonderful smoky flavor while keeping the fruit juicy.
• Baste with sauce: During grilling, brush some of the coconut vanilla extract sauce onto the pineapples. This enhances flavor and adds depth to each bite.
• Let it rest: Allow grilled pineapple to sit for a few minutes after grilling before serving. This lets the juices redistribute, making it more flavorful.
• Experiment with spices: For an extra kick, sprinkle some cinnamon or nutmeg on the pineapple before grilling to enhance its natural sweetness.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing your grilled pineapple with complementary side dishes can enhance your dining experience. Here are some excellent options to consider:

1. Coconut Rice: Fluffy rice cooked with coconut milk offers a creamy side that complements the tropical flavors of the pineapple.
2. Quinoa Salad: A light quinoa salad mixed with herbs and citrus dressing creates a refreshing contrast to the sweet dessert.
3. Grilled Chicken Skewers: Savory chicken skewers seasoned well provide protein and balance against the sweetness of the pineapple.
4. Tropical Fruit Salad: Combine various tropical fruits like kiwi, mango, and papaya for a vibrant side dish bursting with fresh flavors.
5. Mixed Green Salad: A crisp salad dressed lightly allows you to cleanse your palate between bites of rich dessert.
6. Sweet Potato Wedges: Baked sweet potato wedges add a natural sweetness that pairs nicely while providing a hearty element to your meal.
7. Coconut Chips: Lightly salted coconut chips offer crunch and an additional layer of coconut flavor to enhance your main dessert.
8. Yogurt Parfait: Layer yogurt with granola and fruits in glasses for an elegant side that offers creaminess alongside crispy textures.

Common Mistakes to Avoid

Avoiding common mistakes can make your Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce even better.

• Using unripe pineapple: Unripe pineapple will be hard and less sweet. Choose a ripe pineapple for the best flavor.
• Skipping skewer soaking: Not soaking skewers can lead to burning. Soak them for at least 30 minutes before grilling.
• Overcooking the pineapple: Grilling too long can make it mushy. Grill just until slightly blackened for the best texture.
• Neglecting sauce thickness: If the sauce is too thin, it won’t cling well. Make sure to stir in cornstarch and heat until thickened.
• Not preheating the grill: A cold grill can cause sticking and uneven cooking. Always preheat your grill to 350-450℉ before use.

Refrigerator Storage

• Keep grilled pineapple in an airtight container for up to 3 days.
• Store the coconut vanilla extract sauce separately in a sealed jar for up to 5 days.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Freeze grilled pineapple pieces in a freezer-safe bag or container for up to 2 months.
• The coconut vanilla extract sauce can also be frozen in ice cube trays, then transferred to a bag for easy use.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat oven to 350℉ and warm the pineapple on a baking sheet for about 10 minutes.
• Microwave: Heat pineapple in short bursts of 20-30 seconds, checking frequently.
• Stovetop: Sauté on low heat in a pan until warmed through, adding a splash of water if needed.

Frequently Asked Questions

How do I choose the right pineapple for grilling?

Selecting a ripe pineapple is key. Look for one that is fragrant, slightly soft when pressed, and has vibrant yellow skin.

Can I use another type of extract instead of coconut vanilla extract?

Yes! You can experiment with other extracts like pure vanilla or almond to create different flavor profiles.

How do I make this recipe vegan?

To ensure it’s vegan, confirm that your cream of coconut is dairy-free, as many brands are suitable for vegan diets.

What should I serve with Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

This dish pairs well with fresh fruit salads, yogurt, or even as a topping for dairy-free ice cream.

Can I prepare the sauce ahead of time?

Absolutely! You can prepare the coconut vanilla extract sauce ahead of time and refrigerate it until serving.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is an easy yet delightful dessert that’s perfect for any summer gathering. Its sweet caramelized flavor combined with creamy sauce makes it irresistible. Feel free to customize by adding spices like cinnamon or experimenting with different fruits!