Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

These Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan) are perfect for any occasion, from weeknight dinners to meal prep for the week ahead. With a vibrant mix of grilled vegetables, creamy green rice, and hearty black beans, these bowls are not only delicious but also highly customizable. Whether you’re hosting a gathering or simply craving a fresh and satisfying meal, these burrito bowls deliver on flavor and nutrition.

Why You’ll Love This Recipe

• Fresh Ingredients: Bursting with seasonal veggies that enhance flavor and nutrition.
• Quick Preparation: Ready in under an hour, making it a perfect weeknight meal option.
• Customizable Options: Easily swap ingredients based on your preferences or what you have on hand.
• Healthy & Satisfying: A balanced dish packed with protein and fiber for lasting energy.
• Great for Meal Prep: Make ahead of time and store in the fridge for easy lunches throughout the week.

Tools and Preparation

To create these delightful burrito bowls, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Grill or grill pan
• Baking sheet
• Large bowl

Importance of Each Tool

• Food processor: Essential for blending the creamy green rice mixture to perfection.
• Grill or grill pan: Provides that smoky char flavor to the vegetables that enhances their taste.
• Baking sheet: Useful for arranging veggies before grilling and keeping everything organized.
• Large bowl: Ideal for mixing ingredients together without making a mess.

Ingredients

For the Grilled Veggies

• 2 tablespoons avocado oil or high smoke point vegetable oil of choice
• 2 ears sweet corn, husked
• 3 large bell peppers (color of choice), sliced from stem into 3–4 flat planks
• 2 red onions, peeled & sliced into ⅛ths (with root end in tact)
• 1 large sweet potato, peeled as desired & sliced into ½-inch rounds (crosswise) or planks (lengthwise)
• 1 (one) 15-ounce can black beans, drained & rinsed
• kosher salt & ground black pepper, to season

For Serving

• Green rice (recipe below)
• Pico de gallo or salsa of choice
• Chopped lettuce
• Finely chopped cilantro
• Sour cream or cashew crema
• Guacamole or mashed avocado
• Lime wedges

For the Green Rice

• 2 cups cooked brown rice or rice of choice
• 1 large avocado
• 2 jalapeños, deseeded as desired & roughly chopped
• 3 cloves garlic
• 1 cup loosely packed cilantro leaves & tender stems
• 2 large, juicy limes, juiced (about ¼ cup juice)
• ¼ cup water
• kosher salt & ground black pepper, to season

How to Make Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Step 1: Preheat the Grill

Preheat your grill for medium-high direct heat grilling at 450–500 degrees F. Gather all ingredients according to the Ingredients List provided above.

Step 2: Prepare the Green Rice

Add the following ingredients to a food processor:
* 1 large avocado
* 2 jalapeños, roughly chopped
* 3 cloves garlic
* 1 cup loosely packed cilantro leaves
* Juice from 2 large limes

Season with kosher salt and black pepper as desired. Pulse until combined. Let it run continuously while slowly streaming in ¼ cup water until creamy. Transfer this mixture to a large bowl and fold in 2 cups cooked brown rice until fully combined. Taste and adjust seasoning if necessary; set aside.

Step 3: Grill the Vegetables

On a baking sheet, combine:
* Sweet corn
* Bell peppers
* Onions
* Sweet potato

Drizzle with avocado oil and season generously with kosher salt and black pepper. Toss everything together to coat well. Place the seasoned vegetables on the preheated grill. Grill each side for about 3–4 minutes until they are nicely charred and tender. After grilling, slice corn from cob and chop other veggies into bite-sized pieces.

Step 4: Assemble Your Bowls

Start by placing a generous spoonful of green rice at the bottom of each bowl. Top with grilled veggies, grilled corn, black beans, lettuce, and any additional toppings you desire. Enjoy your nutritious Grilled Veggie Burrito Bowls!

How to Serve Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Serving your Grilled Veggie Burrito Bowls is where the fun truly begins. These bowls are not only visually appealing but also allow for a variety of toppings and flavors. Here are some suggestions to make your meal even more delightful.

Fresh Salsa

• Pico de gallo: A classic fresh salsa with diced tomatoes, onions, cilantro, and lime juice.
• Corn salsa: Sweet corn mixed with bell peppers and a splash of lime for extra zest.

Creamy Toppings

• Sour cream: Adds a cool, creamy element that pairs well with the smoky grilled veggies.
• Guacamole: Rich and creamy avocado spread that enhances the flavors of the bowl.

Crunchy Additions

• Chopped lettuce: Adds a refreshing crunch and balances out the grilled veggies.
• Tortilla strips: Crispy strips that add texture and a satisfying crunch.

Flavor Boosters

• Hot sauce: A drizzle of your favorite hot sauce can elevate the spice level.
• Lime wedges: Squeeze fresh lime juice over the bowl to brighten all the flavors.

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How to Perfect Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Creating the perfect Grilled Veggie Burrito Bowls requires attention to detail. With these tips, you can enhance both flavor and presentation.

• Choose fresh veggies: Opt for seasonal vegetables for the best taste and texture.
• Preheat your grill: Ensuring your grill is at the right temperature helps achieve those perfect char marks.
• Marinate for flavor: Consider marinating veggies in lime juice or spices before grilling for added depth.
• Use quality rice: Pick a good quality brown rice or another grain you enjoy; it forms the base of your bowl.
• Layer thoughtfully: Build your bowl in layers to create an appealing presentation and diverse textures.
• Customize for dietary needs: Feel free to swap out beans or add protein like tofu or tempeh if desired.

Best Side Dishes for Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Complementing your Grilled Veggie Burrito Bowls with side dishes can round out your meal nicely. Here are some great options to consider.

1. Mexican Street Corn (Elote): Corn on the cob coated in mayo, cheese, lime, and chili powder adds a delicious twist.
2. Spanish Rice: Fluffy rice cooked with tomato sauce and spices pairs perfectly with burrito bowls.
3. Chips and Guacamole: Crispy tortilla chips served alongside creamy guacamole make for a fun appetizer.
4. Black Bean Salad: A refreshing salad featuring black beans, corn, bell peppers, and a tangy dressing complements the main dish well.
5. Roasted Sweet Potatoes: Seasoned sweet potatoes baked until caramelized add sweetness and nutrition.
6. Grilled Asparagus: Simple yet elegant, grilled asparagus drizzled with balsamic glaze offers a tasty green side.

Common Mistakes to Avoid

When preparing Grilled Veggie Burrito Bowls with Black Beans & Green Rice, it’s easy to make a few common mistakes. Here’s how to steer clear of them.

• Skipping the marinade: Not marinating your veggies can lead to bland flavors. Toss them in a little oil and seasoning ahead of time for extra taste.
• Overcooking the vegetables: If you cook the veggies too long, they can become mushy. Keep an eye on them and grill just until tender and charred.
• Not using enough seasoning: A pinch of salt and pepper isn’t enough! Make sure to season each layer, especially the rice and beans, for a well-rounded flavor.
• Ignoring texture variety: Sticking to one type of vegetable or topping can make your bowl boring. Mix different textures like crunchy lettuce and creamy avocado for interest.
• Forgetting about leftovers: If you don’t store leftovers properly, they can spoil quickly. Use airtight containers for best results.

Refrigerator Storage

• Store your Grilled Veggie Burrito Bowls in airtight containers.
• They will keep well in the fridge for up to 3-4 days.

Freezing Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• For freezing, place components in separate containers to maintain texture.
• You can freeze them for up to 2-3 months.

Reheating Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir-fry until heated through.

Frequently Asked Questions

How do I customize my Grilled Veggie Burrito Bowls with Black Beans & Green Rice?

You can customize your bowls by changing the vegetables or adding toppings like cheese, guacamole, or different salsas to suit your taste.

Can I make these burrito bowls ahead of time?

Yes! Prep all ingredients ahead of time and store them separately. Assemble the bowls just before serving for the best flavor.

What vegetables work best in this recipe?

Feel free to use any veggies you love! Zucchini, mushrooms, or asparagus are great alternatives if you’re looking to mix things up.

Are Grilled Veggie Burrito Bowls suitable for meal prep?

Absolutely! These bowls are perfect for meal prep since they store well and reheat easily. You can prepare a large batch at once!

Final Thoughts

Grilled Veggie Burrito Bowls with Black Beans & Green Rice is a fantastic dish that offers endless customization options. Whether you prefer spicy jalapeños or refreshing pico de gallo, these bowls can cater to every palate. Try making this recipe today; you’ll enjoy not only its vibrant flavors but also its versatility!