Ground Beef Enchiladas

These Ground Beef Enchiladas are a delightful dish perfect for any occasion. With a homemade enchilada sauce, savory Mexican ground beef, and plenty of melted cheese, they deliver flavor in every bite. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress and satisfy.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both beginners and experienced cooks.
• Packed with Flavor: The combination of spices and fresh ingredients creates an irresistible taste that everyone will love.
• Customizable: You can adjust the spice level or add your favorite toppings to suit your preferences.
• Great for Meal Prep: These enchiladas store well and can be made ahead of time for busy weeknights.
• Satisfying Comfort Food: With gooey cheese and hearty beef, this dish is the ultimate comfort food.

Tools and Preparation

Before you start making your Ground Beef Enchiladas, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Frying Pan
• Baking Dish
• Mixing Bowl
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Frying Pan: Essential for browning the ground beef and sautéing vegetables, ensuring maximum flavor.
• Baking Dish: A good quality baking dish helps distribute heat evenly for perfectly cooked enchiladas.
• Mixing Bowl: Ideal for combining ingredients smoothly, especially when preparing the filling.

Ingredients

These ground beef enchiladas are made with a homemade enchilada sauce, stuffed with Mexican ground beef and loaded with plenty of cheese!

For the Sauce

• 3 tbsp Vegetable Oil
• 3 tbsp Flour
• 3 tbsp Tomato Puree (Tomato Paste in US)
• 720ml / 3 cups Chicken Stock
• 1 tbsp Hot Chilli Powder (or to spice preference)
• 1 tsp Cumin
• 1/2 tsp Oregano
• 1/4 tsp EACH: Garlic Powder, Onion Powder
• Salt & Pepper (to taste)

For the Filling

• 1 large Red Pepper (finely diced)
• 1 medium White Onion (finely diced)
• 2 cloves of Garlic (finely diced)
• 500g / 1lb lean Ground/Minced Beef (5-10%)
• 2 tsp EACH: Paprika, Cumin
• 1 tsp Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

For Assembly

• 8x 6-7 Flour Tortilla Wraps
• half a 435g/15oz can of Refried Beans
• 200-250g / 2 – 2.5 cups Cheddar (to top)
• 100-150g / 1 – 1.5 cups Mexican/Spicy Cheese Blend (to stuff inside or more cheddar)

Toppings

• Sour Cream (recommended)
• Avocado (diced)
• Fresh Tomato (diced)
• Green/Spring Onion (finely sliced)
• Fresh Coriander/Cilantro (finely diced)
• Lime Wedges

How to Make Ground Beef Enchiladas

Step 1: Prepare the Sauce

Start by heating the vegetable oil in a frying pan over medium heat. Once hot, add the flour and whisk until combined. Gradually add the tomato puree followed by chicken stock while stirring continuously.

Step 2: Add Seasonings

Stir in hot chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper. Allow the sauce to simmer for about 10 minutes until slightly thickened.

Step 3: Cook the Filling

In another pan, heat some oil over medium heat. Add diced red pepper, onion, and garlic; sauté until softened. Then stir in the ground beef along with paprika, cumin, oregano, salt, and black pepper. Cook until browned.

Step 4: Assemble Enchiladas

Preheat your oven to 180°C (350°F). Take each tortilla wrap and spread a layer of refried beans on one side. Add a scoop of beef mixture followed by a sprinkle of cheese before rolling tightly.

Step 5: Bake the Enchiladas

Place rolled enchiladas seam-side down in a baking dish. Pour remaining sauce over them and top with extra cheese. Bake for about 25–30 minutes until bubbly and golden brown.

Step 6: Serve

Once out of the oven, let cool slightly before serving. Top with sour cream, avocado, fresh tomato, green onion, cilantro, and lime wedges as desired. Enjoy your delicious Ground Beef Enchiladas!

How to Serve Ground Beef Enchiladas

Ground beef enchiladas are a delicious and satisfying meal that can be served in various ways to enhance their flavor. Whether you prefer a fresh twist or classic accompaniments, there are plenty of options to elevate your dining experience.

Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the spice in the enchiladas.
• Diced Avocado: Fresh avocado provides a buttery flavor that pairs beautifully with the beef and cheese.
• Fresh Tomato: Chopped tomatoes bring brightness and acidity, cutting through the richness of the dish.
• Green Onions: Finely sliced green onions add a mild onion flavor and a nice crunch.
• Cilantro: Fresh cilantro gives an aromatic touch that complements the Mexican flavors perfectly.

Sides

• Lime Wedges: A squeeze of lime juice enhances the flavors and adds freshness to each bite.
• Spanish Rice: Serve alongside flavorful Spanish rice for a complete Tex-Mex experience.
• Refried Beans: Creamy refried beans make for a hearty side, adding protein and fiber to your meal.

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How to Perfect Ground Beef Enchiladas

Creating perfect ground beef enchiladas requires attention to detail and some handy tips. Follow these suggestions to ensure your enchiladas turn out delicious every time.

• Use Quality Ingredients: Choosing high-quality ground beef and fresh vegetables enhances the overall flavor of your dish.
• Homemade Sauce is Key: Making your own enchilada sauce allows for customization, ensuring it matches your taste preferences perfectly.
• Don’t Overfill Tortillas: Using too much filling can lead to breakage. Aim for moderate amounts when stuffing each tortilla.
• Cover with Sauce Generously: Pouring enough sauce over the enchiladas before baking keeps them moist and flavorful.
• Bake Until Golden Brown: Ensure you bake them until they are bubbly and golden on top, achieving that perfect cheesy crust.

Best Side Dishes for Ground Beef Enchiladas

Pairing side dishes with ground beef enchiladas can enhance your meal’s overall experience. Here are some great options that complement this Tex Mex favorite.

1. Mexican Street Corn Salad: A refreshing salad featuring corn, lime juice, cotija cheese, and spices that brings vibrant flavors.
2. Guacamole: Creamy guacamole made from ripe avocados and seasonings adds richness and pairs wonderfully with enchiladas.
3. Chips and Salsa: Crispy tortilla chips served with zesty salsa make for a great appetizer or side dish.
4. Black Beans: Seasoned black beans offer additional protein and fiber while balancing the flavors of the enchiladas.
5. Pico de Gallo: This fresh tomato salsa adds a burst of flavor with every bite, enhancing your meal’s freshness.
6. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory enchiladas, making them an excellent side choice.

Common Mistakes to Avoid

Creating ground beef enchiladas can be simple, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch out for.

• Skipping the Sauce: Many people overlook making a homemade enchilada sauce. Pre-made sauces often lack flavor and freshness. Take the time to whip up your own for better taste.
• Overstuffing the Tortillas: It’s tempting to fill tortillas too much, but this leads to tearing and messy enchiladas. Aim for a balanced amount of filling so each tortilla can be rolled easily.
• Not Preheating the Oven: Failing to preheat your oven might result in uneven cooking. Always preheat your oven to the desired temperature before baking for best results.
• Using Low-Quality Cheese: Cheap cheese can melt poorly and affect flavor. Use good quality cheese, like sharp cheddar or a Mexican blend, for creamy, delicious enchiladas.
• Skipping Toppings: Don’t forget the toppings! Sour cream, diced avocado, and fresh cilantro add flavor and texture. Enhance your dish by adding these garnishes just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ground beef enchiladas can last up to 3 days in the fridge.

Freezing Ground Beef Enchiladas

• Wrap individual servings tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Ground Beef Enchiladas

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for 20–25 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on medium power for 2–3 minutes, checking periodically.
• Stovetop: Reheat in a skillet over medium heat with a splash of water, covering with a lid until warmed through.

Frequently Asked Questions

What is the best type of meat for Ground Beef Enchiladas?

Lean ground beef is ideal because it provides great flavor without excessive grease. You can also use turkey or chicken if preferred.

How do I make my Ground Beef Enchiladas spicy?

Add more hot chili powder or include diced jalapeños in the filling for an extra kick. Adjust spice levels based on your preference.

Can I make Ground Beef Enchiladas ahead of time?

Yes! Prepare the enchiladas, cover them tightly, and refrigerate until you’re ready to bake them later in the day.

What sides go well with Ground Beef Enchiladas?

Serve with Mexican rice, refried beans, or a fresh salad for a complete meal that complements the enchiladas perfectly.

Can I customize my Ground Beef Enchiladas?

Absolutely! Feel free to include your favorite vegetables like bell peppers or corn. You can also swap out cheeses or use different types of tortillas.

Final Thoughts

These ground beef enchiladas are not only delicious but also versatile. You can customize them based on what you have at home or personal preferences. Try this recipe soon; it’s sure to be a hit at dinner!