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Home » Recipe Index » Ground Chicken Sweet Chili Noodles

Ground Chicken Sweet Chili Noodles

June 13, 2025 by AleenaDinner

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These Ground Chicken Sweet Chili Noodles are the perfect solution for a busy weeknight dinner. With tender noodles coated in a sweet and spicy chili sauce, this dish is not only delicious but also incredibly quick to prepare. Ideal for family meals or casual gatherings, the unique combination of flavors will impress both kids and adults alike.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for busy evenings.
  • One-Pan Wonder: Cook everything in one skillet, simplifying cleanup and saving time.
  • Flavorful and Satisfying: The sweet chili sauce paired with ground chicken creates a mouthwatering experience that’s hard to resist.
  • Customizable Ingredients: Easily modify the recipe by adding vegetables or using different proteins according to your preferences.
  • Great for Meal Prep: Make a large batch ahead of time for easy lunches throughout the week.

Tools and Preparation

To make these Ground Chicken Sweet Chili Noodles, you’ll need a few essential kitchen tools. Having the right equipment can streamline your cooking process and enhance the final result.

Essential Tools and Equipment

  • Large skillet
  • Cooking spoon
  • Small mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: A spacious skillet allows you to cook the ground chicken evenly without overcrowding, which is key for achieving perfect texture.
  • Cooking spoon: A sturdy spoon helps in breaking up the ground chicken while mixing ingredients thoroughly.
  • Small mixing bowl: This is useful for combining sauces before adding them to your noodles, ensuring even distribution of flavors.

Ingredients

These flavorful sweet chili noodles couldn’t be easier to throw together on a busy weeknight and feature tender noodles and ground chicken in a sweet and spicy chili sauce.

For the Base

  • 1 tablespoon sesame oil
  • 1 lb ground chicken
  • 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces

For Flavoring

  • 2 medium cloves garlic, minced
  • 1 tablespoon grated fresh ginger

For the Sauce

  • 3/4 cup sweet chili sauce
  • 2 tablespoons light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar

For the Noodles

  • 9 oz ramen or rice noodles, cooked according to package instructions

For Garnishing

  • Sesame seeds
  • Red pepper flakes

How to Make Ground Chicken Sweet Chili Noodles

Step 1: Cook the Chicken

Heat a large skillet over medium-high heat. Add sesame oil and swirl to coat the bottom. Add ground chicken along with the white parts of green onion. Break up the chicken while cooking until it is no longer pink, about 5-7 minutes.

Step 2: Add Aromatics

Reduce heat to medium. Stir in minced garlic, grated ginger, and the green parts of green onion. Cook for an additional 2-3 minutes until fragrant, stirring occasionally.

Step 3: Combine Sauce with Noodles

In a small bowl, mix together sweet chili sauce, light brown sugar, soy sauce, and rice wine vinegar. Toss this sauce mixture along with cooked ramen noodles into the skillet with ground chicken. Cook for another 3-4 minutes until everything is heated through and well combined.

Step 4: Final Seasoning and Serving

Season your noodles with salt and pepper to taste if necessary. Garnish with sesame seeds and red pepper flakes before serving warm. Enjoy your delicious Ground Chicken Sweet Chili Noodles!

How to Serve Ground Chicken Sweet Chili Noodles

Serving Ground Chicken Sweet Chili Noodles can be a delightful experience, enhancing the meal with various textures and flavors. Here are some creative serving suggestions to elevate your dish.

Fresh Veggie Garnish

  • Chopped cilantro: Adds a fresh herbal note that complements the sweet chili sauce.
  • Sliced cucumber: Offers a cool crunch that balances the warmth of the noodles.
  • Lime wedges: A squeeze of lime brightens the dish and adds a zesty kick.

Accompanied Dishes

  • Steamed broccoli: This nutritious side pairs well and adds a vibrant green color.
  • Asian-style slaw: A mix of cabbage and carrots provides a crunchy contrast to the soft noodles.
  • Spring rolls: These make for a fun appetizer that can be enjoyed alongside the noodles.

Creative Bowls

  • Noodle bowls: Serve in deep bowls for an inviting presentation, topped with sesame seeds and red pepper flakes.
  • Bento-style plates: Arrange portions of noodles with small sides like edamame or pickled vegetables for variety.
Ground this …

How to Perfect Ground Chicken Sweet Chili Noodles

Perfecting your Ground Chicken Sweet Chili Noodles is simple with a few helpful tips. These suggestions will ensure your dish turns out delicious every time.

  • Use high-quality sweet chili sauce: The flavor of the sauce significantly impacts the dish, so choose one you enjoy.
  • Cook noodles al dente: This ensures they retain their texture when tossed in the sauce, preventing them from becoming mushy.
  • Add extra veggies: Incorporate bell peppers or snap peas for added nutrition and color.
  • Adjust spiciness: Add more red pepper flakes if you prefer extra heat, tailoring it to your taste.
  • Let flavors meld: Allow the noodles to cook in the sauce for a few extra minutes to absorb maximum flavor before serving.

Best Side Dishes for Ground Chicken Sweet Chili Noodles

Complementing your Ground Chicken Sweet Chili Noodles with side dishes can enhance your meal’s overall appeal. Here are some great options to consider.

  1. Edamame: Lightly salted edamame pods add protein and fiber while being easy to prepare.
  2. Miso soup: A warm bowl of miso soup provides comforting flavors that align well with Asian-inspired meals.
  3. Crispy tofu bites: Fried or baked tofu serves as a savory protein option that pairs nicely with noodles.
  4. Garlic sautéed spinach: Quick to make, this side offers a healthy green component full of flavor.
  5. Fried rice: A classic accompaniment, fried rice adds heartiness and can use leftover ingredients from your fridge.
  6. Pickled vegetables: These provide acidity and crunch, balancing out the sweetness of the noodles beautifully.

Common Mistakes to Avoid

When making Ground Chicken Sweet Chili Noodles, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

  • Overcooking the Chicken: Ensure the ground chicken is cooked just until no longer pink. Overcooking can lead to dry meat, so keep an eye on it.
  • Ignoring the Sauce Balance: Using too much or too little sweet chili sauce can affect flavor. Adjust the sweetness with brown sugar according to your taste.
  • Not Salting the Noodles: If you skip seasoning your noodles, they may taste bland. Always season with salt and pepper at the end for added flavor.
  • Skipping Fresh Ingredients: Fresh garlic and ginger make a big difference in flavor. Don’t substitute these with powdered versions for best results.
  • Choosing the Wrong Noodles: Not all noodles work well in this dish. Stick to ramen or rice noodles for optimal texture and absorption of the sauce.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Ground Chicken Sweet Chili Noodles can be kept in the fridge for up to 3 days.

Freezing Ground Chicken Sweet Chili Noodles

  • Use freezer-safe containers or bags.
  • These noodles can be frozen for up to 2 months for best quality.

Reheating Ground Chicken Sweet Chili Noodles

  • Oven: Preheat to 350°F (175°C). Place noodles in a baking dish, cover with foil, and reheat for about 15-20 minutes.
  • Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until heated through, about 2-3 minutes.
  • Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir frequently until warmed through.

Frequently Asked Questions

Here are some common queries about Ground Chicken Sweet Chili Noodles.

Can I use another type of meat?

Yes! You can easily substitute ground turkey, beef, or even tofu for a vegetarian option.

How spicy are these noodles?

The spice level mainly depends on the sweet chili sauce used. You can adjust by adding more or using less according to your preference.

Can I make these noodles ahead of time?

Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.

What sides pair well with Ground Chicken Sweet Chili Noodles?

These noodles go well with a light salad or steamed vegetables to balance out the meal.

How do I customize this recipe?

Feel free to add vegetables like bell peppers or snap peas for extra nutrition and color!

Final Thoughts

Ground Chicken Sweet Chili Noodles offer a perfect blend of sweet and spicy flavors that are ideal for weeknight dinners. This recipe is versatile; you can easily customize it with your favorite vegetables or proteins. Give it a try, and enjoy a delicious meal that’s quick and satisfying!

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Ground Chicken Sweet Chili Noodles

Ground Chicken Sweet Chili Noodles


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
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Description

Ground Chicken Sweet Chili Noodles is a quick and satisfying dish that brings together tender noodles and flavorful ground chicken in a delightful sweet and spicy chili sauce. Perfect for busy weeknights, this easy recipe offers a one-pan solution that simplifies both cooking and cleanup.


Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 lb ground chicken
  • 1 bunch green onions
  • 2 cloves garlic
  • 1 tablespoon fresh ginger
  • 3/4 cup sweet chili sauce
  • 2 tablespoons light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 9 oz ramen or rice noodles

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and the white parts of green onions; cook for about 5-7 minutes until no longer pink.
  2. Reduce heat to medium, add minced garlic, grated ginger, and green onion tops; cook for another 2-3 minutes until fragrant.
  3. In a small bowl, mix sweet chili sauce, brown sugar, soy sauce, and rice wine vinegar. Toss with cooked noodles in the skillet; stir until heated through (3-4 minutes).
  4. Season with salt and pepper to taste, then garnish with sesame seeds and red pepper flakes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-pan stir fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 450
  • Sugar: 18g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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