Homemade Chai Scones with Maple Chai Glaze

Flaky and buttery, Homemade Chai Scones with Maple Chai Glaze are a delightful treat that brings the warmth of chai spices into every bite. These scones are perfect for cozy gatherings, holiday celebrations, or simply enjoying with your morning coffee or tea. The combination of cinnamon, ginger, cardamom, and a sweet maple glaze makes these scones not only festive but also incredibly flavorful.

Why You’ll Love This Recipe

• Delicious Flavor: The warm chai spices create a fragrant and inviting taste, making each bite irresistible.
• Easy to Make: With simple steps and common ingredients, even novice bakers can successfully recreate this recipe at home.
• Versatile Treat: Perfect for breakfast, afternoon tea, or as a dessert during holiday festivities.
• Make-Ahead Option: Prepare the dough in advance and freeze it for quick baking whenever you’re craving something special.
• Glazed Perfection: The rich maple chai glaze adds an extra layer of sweetness that complements the spiced scones beautifully.

Tools and Preparation

Before diving into making your scones, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Saves time by quickly mixing ingredients for a tender dough.
• Bench scraper: Helps cut the dough easily without damaging its texture for perfect scone shapes.

Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg plus 1 large egg yolk (reserve the remaining egg white for brushing the scones). Set this mixture in the freezer to chill while measuring out dry ingredients.

Step 2: Mix Dry Ingredients

In the bowl of a food processor:
Combine 2 cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, 1 tablespoon chai spice blend, and ½ teaspoon kosher salt.
Pulse a handful of times to quickly mix together.

Step 3: Incorporate Butter

Add the very cold diced butter to the flour mixture in the food processor:
Pulse until butter begins cutting into flour (about 25–30 pulses).
Look for some small pieces coated in flour while others remain larger – this is key for flaky texture.

Step 4: Form Dough

Retrieve your chilled cream and egg mixture from the freezer:
Gradually pulse this into the butter-flour mix until it forms a ball that pulls away from sides.
The dough should feel slightly wet but still have visible pieces of butter.

Step 5: Chill Dough

Transfer dough to a lightly floured surface:
Quickly form it into a ball and press into a disc.
Wrap in plastic wrap and place in the freezer to rest for 30 minutes.

Step 6: Shape Scones

After resting:
Roll out dough on a floured surface. For full-sized scones, roll into a circle about 1 inch thick; cut into 8 wedges.
For mini scones, roll into a rectangle about ½ inch thick; cut strips about 2 inches wide then slice each strip into triangles.

Step 7: Preheat Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper or use a Silpat baking mat. Transfer shaped scones to prepared sheet; brush generously with reserved egg wash.

Step 8: Bake Scones

Bake for about 20–22 minutes until golden brown. Allow cooling before glazing. Mini scones can be baked at same temperature but check periodically for doneness.

Step 9: Make Glaze

While scones bake:
In a small bowl combine 1 heaping cup powdered sugar, 2 teaspoons chai spice blend, 1 teaspoon vanilla extract, 3 tablespoons heavy cream, 1 tablespoon maple syrup, and a pinch of kosher salt.
Whisk until you achieve a thick glaze consistency.

Step 10: Glaze Scones

Once cooled:
Submerge tops of each scone in glaze until generously coated. Consider glazing twice for thicker coverage.
Allow glaze to set up for about 10 minutes before serving. Enjoy these delightful treats with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delicious homemade chai scones with maple chai glaze are perfect for any occasion. Whether it’s a cozy morning at home or an afternoon tea party, serving them right can elevate your experience.

With Coffee

• Pair your scones with a warm cup of coffee for a delightful breakfast treat. The rich flavors of the coffee complement the spices in the scones beautifully.

With Tea

• Enjoy these scones alongside your favorite tea. The chai spices in the scones will enhance the overall flavor profile, creating a comforting afternoon snack.

On a Dessert Platter

• Arrange the scones on a dessert platter for an elegant touch. Add fresh fruits, nuts, and other pastries to create an inviting spread for guests.

As a Breakfast Item

• Serve these chai scones as part of a breakfast buffet. Their flaky texture and sweet glaze make them a standout addition to any morning feast.

With Butter and Jam

• Offer butter and seasonal jams on the side. A dollop of jam adds extra sweetness that pairs nicely with the spiced flavors of the scone.

With Whipped Cream

• For a luxurious touch, serve with lightly whipped cream. It adds richness and balances out the sweetness of the maple chai glaze.

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How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best results when making homemade chai scones, consider these helpful tips.

• Use Cold Ingredients: Ensure your butter, cream, and eggs are very cold. This helps create flaky layers in your scones.
• Don’t Overmix: Mix just until combined; overworking the dough can lead to tough scones.
• Chill Before Baking: Allowing the dough to rest in the freezer helps maintain its structure during baking.
• Cut Evenly: Use a sharp knife or bench scraper to cut your dough into even pieces for uniform baking.
• Adjust Spice Levels: Feel free to tweak the amount of chai spice blend according to your taste preference for more or less spiciness.
• Glaze Generously: Apply two layers of glaze for a rich finish; it enhances both flavor and appearance.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing your chai scones with complementary side dishes can enhance your dining experience. Here are some excellent options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out sweetness.
2. Yogurt Parfait: Layered yogurt, granola, and berries provide a healthy contrast to the rich scone.
3. Cheese Board: Include soft cheeses like brie or goat cheese for creamy savory bites alongside sweet scones.
4. Savory Quiche: A slice of quiche offers protein and complements the spices without overwhelming them.
5. Spiced Nuts: Roasted spiced nuts add crunch and enhance chai flavors through their seasoning.
6. Mini Muffins: Serve assorted mini muffins as another baked option; they can be sweet or savory based on preference.
7. Cucumber Sandwiches: Light cucumber sandwiches provide freshness that contrasts nicely with richer dishes.
8. Herbal Tea Infusions: Offer various herbal teas that can cleanse the palate and complement chai notes without overpowering them.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Using warm ingredients: Always use very cold butter and cream to achieve the best flaky texture in your scones. Warm ingredients can lead to a dense outcome.
• Overmixing the dough: Mixing too much will develop gluten, resulting in tough scones. Mix just until combined and leave some visible butter for flakiness.
• Neglecting to chill the dough: Allowing the dough to rest in the freezer helps maintain its structure during baking. Skipping this step can cause the scones to spread too much.
• Not measuring flour correctly: Spoon flour into your measuring cup and level off with a knife for accuracy. Packing flour can lead to dry scones.
• Ignoring oven temperature: Make sure your oven is preheated properly. Baking at the wrong temperature can affect texture and color.

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days in the refrigerator.
• Place parchment paper between layers of scones if stacking them to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scone dough wrapped tightly in plastic wrap for up to 2 months.
• For baked scones, store them in an airtight container or freezer bag for up to 1 month.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual scones on a microwave-safe plate for about 15-20 seconds. Avoid overheating as it can make them tough.
• Stovetop: Place a skillet over low heat and warm each scone for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Homemade Chai Scones with Maple Chai Glaze:

Can I use different spices in my chai scones?

Yes! Feel free to adjust or substitute spices like nutmeg or vanilla for a unique flavor profile.

How do I know when my chai scones are done?

Look for a golden-brown exterior and a slight puff. A toothpick inserted should come out clean without wet dough.

Can I make these chai scones ahead of time?

Absolutely! You can prepare the dough ahead of time and freeze it, or bake them a day before serving and reheat.

What should I serve with these Homemade Chai Scones with Maple Chai Glaze?

These scones pair beautifully with coffee, tea, or even fresh fruit preserves.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile enough for any occasion. Their rich flavors make them perfect as a cozy breakfast or delightful afternoon treat. Feel free to customize with your favorite spices or toppings!