Description
Indulge in the delightful taste of summer with Homemade S’mores Ice Cream (No Churn). This creamy dessert combines a luscious chocolate base, rich fudge ripple, fluffy marshmallow swirls, and crunchy graham cracker crumbles. Perfect for backyard barbecues or cozy nights at home, this easy no-churn recipe allows you to enjoy a classic campfire favorite right from your freezer. Gather your family and create this fun treat together; it’s bound to impress everyone!
Ingredients
Scale
- 14 oz sweetened condensed milk
- 2 cups heavy cream (chilled)
- 100 g granulated sugar
- 42 g unsweetened cocoa powder
- 60 g marshmallow crème
- 5 tablespoons graham cracker crumbs
- Optional toppings: mini marshmallows, chocolate sauce
Instructions
- Prepare the fudge ripple by boiling water, corn syrup, sugar, cocoa powder, and salt in a saucepan. Simmer for 5 minutes then chill.
- Make the graham crumble by mixing crumbs, brown sugar, cinnamon, nutmeg, and melted butter in a bowl.
- In another bowl, mix sweetened condensed milk with cocoa powder. Whip chilled cream until stiff peaks form and fold into the cocoa mixture along with graham crumbles.
- Layer the ice cream mixture with fudge ripple and marshmallow crème in a loaf pan. Freeze for at least 8 hours.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (129g)
- Calories: 257
- Sugar: 22g
- Sodium: 68mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 46mg