Homemade S’mores Ice Cream (No Churn)

This Homemade S’mores Ice Cream (No Churn) is the perfect treat to capture the essence of summer. With its creamy chocolate base, rich fudge ripple, fluffy marshmallow swirls, and crunchy graham cracker crumbles, it’s a dessert that delights everyone. Ideal for backyard barbecues, family gatherings, or simply enjoying on a warm day, this no-churn recipe makes it easy to indulge in a classic campfire favorite right at home.

Why You’ll Love This Recipe

• Easy to Make: No ice cream machine needed! This simple recipe requires minimal effort.
• Deliciously Indulgent: The combination of chocolate, marshmallow, and graham crackers creates a flavor explosion.
• Versatile Options: Customize with your favorite toppings like mini marshmallows or additional graham crumbles.
• Perfect for Any Occasion: Whether it’s a party or just a cozy night in, this ice cream is sure to impress.
• Great for Kids: Fun to make with the family; kids will love mixing and swirling!

Tools and Preparation

Before you start making this delightful homemade s’mores ice cream, gather your essential tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Medium saucepan
• Mixing bowls
• Whisk
• Fork

Importance of Each Tool

• Loaf pan: This is essential for freezing the ice cream mixture evenly.
• Medium saucepan: Used for creating the fudge ripple; its size allows for proper mixing without spills.
• Mixing bowls: Necessary for combining ingredients; having multiple ensures you can keep tasks organized.
• Whisk: Helps achieve a smooth consistency in both your fudge ripple and whipped cream.

Ingredients

To create your delicious homemade s’mores ice cream (no churn), you’ll need the following ingredients:

For the Fudge Ripple

• 1/2 cup water
• 1/4 cup corn syrup
• 100 g granulated sugar
• 42 g unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Graham Crumble

• 5 tablespoons graham cracker crumbs
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons unsalted butter (melted)

For the Chocolate Ice Cream

• 14 oz sweetened condensed milk
• 42 g unsweetened cocoa powder
• 2 cups heavy cream (chilled)
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 60 g marshmallow creme

Optional Toppings

• Mini marshmallows
• Graham crackers

How to Make Homemade S’mores Ice Cream (No Churn)

Step 1: Prepare the Fudge Ripple

1. In a medium saucepan, combine water, corn syrup, granulated sugar, cocoa powder, and salt.
2. Bring this mixture to a boil over medium heat.
3. Once boiling, reduce heat to a simmer for about 5 minutes while whisking consistently until frothy.
4. Remove from heat and mix in vanilla extract.
5. Allow it to chill in the fridge for at least 2 hours or up to two weeks.

Step 2: Make the Graham Crumble

1. In a bowl, combine graham cracker crumbs, brown sugar, ground cinnamon, and nutmeg using a fork.
2. Stir in melted butter until crumbly texture forms. Set aside.

Step 3: Prepare the Chocolate Ice Cream Base

1. In a small bowl, mix sweetened condensed milk with cocoa powder until well combined.
2. In another bowl, whip chilled heavy cream until stiff peaks form.
3. Gently blend in the cocoa mixture along with salt and vanilla extract until fully combined.
4. Fold in prepared graham crumbles.

Step 4: Assemble Your Ice Cream

1. Spread one-third of the chocolate ice cream into a loaf pan.
2. Drizzle some fudge ripple over this layer followed by dollops of one-third of marshmallow creme.
3. Using a knife, lightly swirl together to create beautiful patterns.
4. Repeat these layers two more times until all ingredients are used.

Step 5: Freeze

Wrap your loaf pan with plastic wrap and freeze for at least 8 hours before serving.

Enjoy your homemade s’mores ice cream that perfectly captures those summer vibes!

How to Serve Homemade S’mores Ice Cream (No Churn)

Serving Homemade S’mores Ice Cream is an enjoyable experience that can be tailored for any occasion. Whether it’s a family gathering or a summer BBQ, here are some creative ways to serve this delightful dessert.

In Ice Cream Cones

• Use classic sugar cones for a crunchy texture. Fill the cones with scoops of ice cream and top with mini marshmallows for extra flair.

With Chocolate Sauce

• Drizzle warm chocolate sauce over scoops of ice cream. This adds richness and enhances the s’mores flavor that everyone loves.

As Sundaes

• Create a s’mores sundae by layering the ice cream with whipped cream, chocolate syrup, and crushed graham crackers in a glass.

Topped with Graham Cracker Crumbles

• Sprinkle additional graham cracker crumbles on top for added crunch. This gives a nice contrast to the creamy ice cream.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the ice cream perfectly.

In Milkshakes

• Blend scoops of this ice cream with milk for a delicious milkshake. Top it off with whipped cream and mini marshmallows for an indulgent treat.

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How to Perfect Homemade S’mores Ice Cream (No Churn)

To make your Homemade S’mores Ice Cream truly exceptional, consider these helpful tips for perfecting your recipe.

• Chill your ingredients: Ensure that your heavy cream and equipment are chilled before whipping. This helps achieve stiff peaks more easily.
• Use high-quality cocoa powder: Opt for premium cocoa powder to enhance the chocolate flavor in your ice cream.
• Be patient while freezing: Allow the ice cream to freeze completely, preferably overnight. This ensures that it sets properly and achieves the right texture.
• Experiment with toppings: Feel free to add unique toppings like crushed Oreo cookies or peanut butter drizzle to customize your ice cream experience.
• Store properly: Keep your ice cream in an airtight container to prevent freezer burn and maintain its creamy consistency.

Best Side Dishes for Homemade S’mores Ice Cream (No Churn)

Pairing side dishes with Homemade S’mores Ice Cream can elevate your dessert experience. Here are some ideas that complement this sweet treat wonderfully.

1. Chocolate Chip Cookies: Soft, chewy cookies are a classic pairing that adds texture and flavor next to the creamy ice cream.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich s’mores flavors.
3. Brownies: Fudgy brownies create a decadent combination when served alongside your homemade ice cream.
4. Rice Krispie Treats: These sweet, chewy snacks offer an additional layer of nostalgia that pairs well with s’mores.
5. Pecan Pie Bars: The nutty flavors of pecan pie bars complement the chocolate base beautifully, adding complexity to your dessert spread.
6. Mini Cheesecakes: Individual cheesecakes can provide a tangy contrast that balances out the sweetness of the s’mores ice cream.
7. Candied Nuts: Sweet and crunchy candied nuts make for an excellent garnish or side snack to enjoy with your scoop.
8. Caramel Popcorn: The sweet crunch of caramel popcorn brings another layer of flavor and texture that’s fun alongside your dessert!

Common Mistakes to Avoid

Making Homemade S’mores Ice Cream (No Churn) can be a delightful experience, but there are common mistakes to watch out for.

• Skipping the chilling step: Fudge ripple needs time to thicken. If you skip chilling it for at least 2 hours, the texture won’t be right.
• Not measuring ingredients accurately: Precision is key in ice cream making. Use proper measuring tools to avoid imbalance in flavors.
• Overwhipping the cream: While you want stiff peaks, overwhipping can lead to a grainy texture. Stop once peaks form and the cream holds its shape.
• Using warm ingredients: Ensure all your ingredients, especially heavy cream, are chilled. Warm ingredients can cause your ice cream to lose its creamy texture.
• Neglecting layering technique: Properly swirl the fudge and marshmallow layers to ensure even distribution. This enhances flavor in every scoop.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the container is free of any moisture to prevent ice crystals.

Freezing Homemade S’mores Ice Cream (No Churn)

• Freeze homemade ice cream for at least 8 hours before serving.
• Use a loaf pan or similar container with a lid for optimal results.

Reheating Homemade S’mores Ice Cream (No Churn)

• Oven: Preheat oven to 350°F. Place ice cream in an oven-safe dish for about 10 minutes until soft.
• Microwave: Microwave on low power for 15-second intervals, checking consistency frequently.
• Stovetop: Place a small amount of ice cream in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about making Homemade S’mores Ice Cream (No Churn).

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with full-fat coconut milk and use dairy-free condensed milk for a creamy alternative.

How long does homemade s’mores ice cream last?

Homemade s’mores ice cream can last up to two weeks in the freezer if stored properly in an airtight container.

Can I add other mix-ins?

Certainly! Feel free to add chocolate chips, nuts, or even fruit to customize your homemade s’mores ice cream.

Is it necessary to use graham cracker crumbs?

While they enhance the s’mores flavor, you can omit them or replace them with other cookie crumbs if desired.

Final Thoughts

This Homemade S’mores Ice Cream (No Churn) recipe is perfect for summer gatherings or cozy nights at home. Its rich chocolate base combined with fudge and marshmallow swirls creates an irresistible treat. Plus, it offers versatility—feel free to customize it with your favorite toppings or mix-ins!